24797 portuguese fried batas Recipes

chicken gizzards, all-purpose flour, seasoned salt, ground black pepper, garlic powder (optional), vegetable oil for frying

vegetable oil for frying, white bread, peanut butter, any flavor fruit jelly, sugar , for dusting

crushed garlic, water, salt to taste, tempeh, vegetable oil for frying

all-purpose flour, green onions, chopped, garlic, crushed, egg, beaten, ground coriander seed, ground ginger, water, salt and pepper to taste, tempeh, vegetable oil for frying

peanut oil for frying, salt, coarse ground black pepper, cayenne pepper, garlic salt, onion salt, all-purpose flour, eggs, beaten, beef ribs , cut into single rib pieces

eggs, fried, margarine, bread , rye, toast, bread , rye, toast

chicken cutlets, egg, milk, flavored bread crumbs, olive oil for frying

fingerling potatoes, kosher salt, egg yolk, room temperature, fresh lemon juice, coarse sea salt, extra-virgin olive oil, chopped shallot, chopped fresh tarragon, freshly ground black pepper, drained capers, patted dry, vegetable oil or grapeseed oil (for frying)

arugula (3/4 lb total),coarse stems discarded, sliced prosciutto (8 to 12 slices), roasted red peppers, rinsed and torn into large pieces, brine-cured black olives, sliced red onion, red-wine vinegar, anchovy paste, extra-virgin olive oil, egg whites, fine dry bread crumbs, olive oil for frying, salted fresh mozzarella, cut into 4 thick slices (without rounded ends )

ritz crackers, all-purpose flour, egg, chilled pepper jack cheese, okra, corn oil or other vegetable oil for frying, prepared salsa

frozen fried breaded chicken breast fillets, prewashed spinach, trimmed , torn into bit-size pieces, sliced red cabbage, green onion, sliced, red wine vinegar, dijon mustard, honey, garlic clove, pressed, olive oil

boiling potatoes (preferably yellow-fleshed), quartered lengthwise and cut crosswise into 3/4-inch pieces, okra, trimmed and cut crosswise into 1/4-inch-thick rounds, cornmeal, vegetable oil for deep-frying, cider vinegar, honey, mayonnaise, tomato, seeded and chopped coarse

poblano chile, scallions, chopped, buttermilk, sour cream, fresh lemon juice, kosher salt , freshly ground pepper, eggs, beaten to blend, panko (japanese breadcrumbs), all-purpose flour, avocado, halved, pitted, cut into 8 wedges, kosher salt, vegetable oil (for frying ; about 4 cups), refried beans, warmed, corn tortillas, shredded iceberg lettuce, prepared pico de gallo, shredded monterey jack

mild blue cheese (such as maytag), pitted spanish olives, patted dry, peanut oil (for frying ), all purpose flour, egg, beaten to blend, fine dry breadcrumbs

coarsely grated whole-milk mozzarella cheese, whole-milk or part-skim ricotta cheese, grated pecorino sardo or pecorino romano cheese, grated lemon peel, bread flour, salt, eggs, beaten to blend, unsalted butter, cut into 1/2-inch pieces, room temperature, room-temperature water, corn oil or olive oil (for frying), honey (preferably chestnut)

peas , as desired, eggs, salt to taste, pepper to taste, oil for stir-frying, or as needed, cold cooked rice, soy sauce

broccoli florets, russet potato, peeled , cut into 1-inch pieces, more) vegetable broth, extra-virgin olive oil, fresh ricotta cheese, ball whole-milk mozzarella cheese, coarsely grated, olive oil (for frying ), cold water, egg yolk, salt, all purpose flour, divided

brie, walnuts, almonds, pecans, sesame seeds, eggs, whipping cream, peanut oil (for frying ), purchased jalapeno jelly, french-bread baguette , cut into 1/2-inch-thick slices