182 portuguese egg Recipes

water, milk, bread (portuguese cornmeal ), italian rolls (about 11 oz total ), portuguese chourico , about 8 inches long, onions, finely chopped, sweet paprika, vegetable oil, parsley, chopped, olive (black and green olives, pitted and cut into small pieces), tomato paste, hot sauce, white pepper , to taste, egg yolks, salt , to taste

whole milk, free range eggs , plus 1 egg yolk, unsalted butter, granulated sugar, kosher salt, bread flour (add more if too sticky), yeast

sugar, water, sugar, water, cream, hot, milk, hot, eggs, egg yolks

olive oil-flavored cooking spray, chicken-vegetable toss, no-salt-added diced tomatoes, drained, carton egg substitute, eggs, lightly beaten, chopped fresh oregano, salt, freshly ground black pepper, shredded part-skim mozzarella cheese

bread flour (unbleached , 2.25 oz), granulated sugar (.5 oz), instant yeast (.25 oz), water, at room temperature (4 oz), granulated sugar (3 oz), salt (.25 oz), powdered milk (1.25 oz), unsalted butter, at room temperature (1 oz), vegetable shortening (1 oz), eggs (3.3 oz), lemon extract (.17 oz), orange extract (.17 oz), vanilla extract (.17 oz), bread flour (unbleached ,13.5 oz), approx water, at room temperature (3 oz), egg, whisked with, water , until frothy

milk, butter, shortening, white sugar, active dry yeast, warm water (110 degrees f/45 degrees cup), eggs, beaten, all-purpose flour, egg, water

cakes compressed fresh yeast, warm water (110 degrees f/45 degrees cup), white sugar, eggs, all-purpose flour, salt, butter, melted, milk, egg, beaten

active dry yeast, warm water, lukewarm milk (scalded , then cooled), sugar, salt, eggs, butter, softened, all-purpose flour, egg, sugar

eggs, cumin seed, colored bell pepper , cut into 2- by 1/4-inch strips, onion , halved lengthwise, then cut lengthwise into 1/4-inch-thick slices, boiling potato, peeled and thinly sliced crosswise, salt, black pepper, extra virgin olive oil, portuguese rolls (about 4 inches in diameter) or 4 kaiser rolls (about 4 inches in diameter), extra virgin olive oil, harissa (spicy north african condiment) (optional) or cayenne (optional)

flour, ground hot-air popped corn, baking powder, salt, sugar, melted butter, milk, eggs, well beaten, ground mild portuguese chourico, chopped onion, fresh rosemary

ground veal, salt, crushed red pepper, minced garlic, chopped fresh cilantro, chopped fresh parsley, buttermilk, eggs, bread crumbs, all-purpose flour, essence , recipe follows, oil, for pan-frying, spicy portuguese sauce , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, olive oil, chopped onion, minced garlic, crushed red pepper, anchovy fillets, minced, chopped black olives , such as kalamata, tomato paste, crushed tomatoes, water, chopped parsley, chopped cilantro, salt and freshly ground black pepper

all-purpose flour, eggs, butter, melted, olive oil, warm water, prosciutto , cut into strips, portuguese chourico, active dry yeast, salt

milk, salt, lard, dry yeast, flour, warm water, eggs, sugar, lemon , zested, eggwash, eggs for top of each bread, optional

sugar, water, eggs, egg yolks, sugar, vanilla, half and half, port, violets , nasturtiums, or other edible flowers, for garnish

warm water 105-115 degrees, warm milk 105-115 degrees, sugar, active dry yeast, all-purpose flour, sugar, salt, butter room temp, eggs room temp, egg slightly beaten w 1tbsp water, decorating or pearl sugar

yeast cakes, warm water, warm, nonfat milk (or scalded whole milk slightly cooled), flour, salt, dozen fresh eggs, room temperature, sugar, lemon juice, butter, melted, salt, egg, beaten

unsalted butter (1 1/2 sticks plus more for greasing, at room temperature ), all-purpose flour, for coating the pan, almonds, blanched, sugar, egg yolks, lemon zest, grated, kosher salt, ground cinnamon, pure vanilla extract, egg whites