266610 portuguese burnt sugar candy Recipes

sugar, cornstarch, wild strawberry jell-o gelatin dessert, cold water, apples

sugar, butter, egg (small), plain flour, cornstarch, fruit flavored sweets (solid boiled )

sugar, butter, orange juice, walnut halves (or halves and pieces), orange zest, kosher or coarse salt, semisweet chocolate chips or chunks

sugar, chopped walnuts, toasted, kosher salt, divided, white balsamic vinegar, dijon mustard, extra-virgin olive oil, capers, chopped, torn green leaf lettuce, chopped romaine lettuce, chopped radicchio, ripe red anjou pear, thinly sliced, freshly ground black pepper

sugar, all-purpose flour, cocoa, vegetable oil, salt, eggs, buttermilk, water, baking soda, vanilla extract, buttercream frosting

sugar, water, cream of tartar, chopped roasted hazelnuts, vanilla extract

sugar, light corn syrup, water, egg whites (about 3), cream of tartar

sugar, light corn syrup, vinegar, baking soda, semisweet chocolate or 1 (12 oz) package milk chocolate, 1 piece, melted

sugar cookie mix (betty crocker brand suggested), butter or 1/3 cup margarine, melted, egg, orange paste food coloring, semisweet chocolate, melted and cooled (2 squares)

sugar, cinnamon, ginger powder, nutmeg, salt, whole pecans or walnuts, vegetable oil, for frying

sugar cookie mix, butter, melted, egg, softened cream cheese, all-purpose flour , plus additional for surface, peppermint extract

sugar divided, water, walnut halves, cayenne pepper, kosher salt, black pepper

sugar, salt, ground cinnamon, whole pecan halves, egg white, at room temperature, water

sugar, water, cranberry-apple juice drink, fresh cranberries