125 portuguese bread Recipes

dry yeast, flour, salt, sugar, butter, egg whites, water, milk

flour, sugar, compressed yeast cakes (package.), salt, margarine (2 sticks), eggs, milk (4 cups), water (4 cups)

all-purpose flour, baking powder, salt, white sugar, milk, vegetable oil for frying

unsalted butter, softened , plus additional for buttering pans, dried cranberries or dried sour cherries, chopped mixed fine-quality candied fruit such as pear , citron, and candied orange peel (not a supermarket brand; 1/4 lb), port, walnuts (4 1/4 oz), all-purpose flour, salt, baking soda, ground ginger, ground cinnamon, sugar, eggs, active dry yeast (from two 1/4-oz packages), molasses (not blackstrap), mild honey

active dry yeast, warm potato water, sugar, mashed potatoes, ground ginger, milk, salt, eggs, sugar, butter, flour

dry yeast, warm water, milk, butter, salt, eggs (room temperature ), sugar, flour , sifted, butter, melted

sugar, grated lemon peel, ground mace, active dry yeast, potato water, milk, margarine, eggs (at room temperature ), unseasoned mashed potatoes, confectioners sugar

very warm milk, sugar, unsalted butter (room temperature ), salt, active dry yeast, sugar, eggs, beaten, all purpose flour, uncooked eggs (in shell ), egg, water

milk, butter, shortening, white sugar, active dry yeast, warm water (110 degrees f/45 degrees cup), eggs, beaten, all-purpose flour, egg, water

cakes compressed fresh yeast, warm water (110 degrees f/45 degrees cup), white sugar, eggs, all-purpose flour, salt, butter, melted, milk, egg, beaten

active dry yeast, sugar, water, warm, milk, warm, salt, olive oil, yellow cornmeal, all-purpose flour

active yeast, warm water, milk, salt, eggs, sugar, flour, butter

all-purpose flour, essence , recipe follows, whole chicken, about 4 lb, cut into 8 pieces, olive oil, chorizo , cut on the bias in 2-inch pieces, onion, diced, diced potatoes, red pepper , julienned, yellow pepper , julienned, chopped tomatoes, peeled and seeded, minced shallots, head garlic, skin removed and cloves left whole, pitted kalamata olives, sliced, white wine, chicken stock, chopped parsley leaves, crushed red pepper flakes, sliced green onions, salt and black pepper, white rice, cooked, hot, freshly grated parmesan, for garnish, chives, for garnish, crusty bread , for serving

roasting chicken weighing about 5 lb, with giblets, garlic clove, smashed, kosher salt, sweet hungarian paprika, olive oil, dry white wine, chopped onions, chopped garlic, olive oil, lard, giblets from the chicken, ground lean pork, bread crumbs, hard cooked eggs, peeled and chopped, chopped green olives, sweet hungarian paprika, chopped parsley, port, chicken stock

chopped bacon, chopped onions, chopped celery, minced shallots, minced garlic, chicken stock, white beans , soaked overnight, bouquet garni, diced cooked chicken, cayenne pepper, salt and black pepper, pecorino romano, crusty bread loaf

onion, coarsely chopped, chopped garlic, olive oil, roma tomatoes, peeled, cored and coarsely chopped, black olives (such as kalamata), pitted and halved, salt and pepper, calamari, thawed , cut into 1/4-inch slices, buttermilk, masa harina, flour, feta, crumbled, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, chopped linguica, bread crumbs , to bind, redfish fillets, olive oil

sugar, active dry yeast, barley nugget cereal, uncooked, stone-ground white cornmeal, salt, all-purpose flour

active dry yeast, warm water, dry instant potato flakes, sugar, melted margarine or 6 tbsp butter, salt, eggs, lemon zest (could use 1/2 tbsp. each) or 1 tbsp orange zest, finely shredded (could use 1/2 tbsp. each), raisins, golden raisin, all-purpose flour