55475 portuguese beef caciola Recipes

beef, cream of mushroom soup, bacon (streaky is preferable), mushrooms, sliced, butter (for frying meat), salt and pepper, toothpick

beef tenderloin steaks, cut 1-inch thick, garlic powder, salt, sour cream, crumbled blue cheese

beef sirloin, sliced in thin strips, baby spinach (or 2 bunches, cleaned and trimmed ), vegetable oil, dark sesame oil, garlic cloves, minced finely, nam pla or 1 tbsp soy sauce, crushed hot chili flakes (or to taste), sugar, cornstarch (optional)

beef eye round, soy sauce, ground black pepper, brown sugar, hot pepper sauce

beef round steak (trimmed and cubed ), carrot (peeled and sliced ), potato (peeled and cubed ), fresh green beans, snipped, condensed golden mushroom soup, water, salt and pepper, fresh minced garlic

beef sirloin or 2 oz rump roast, trimmed of all fat and sliced thin, salt, pepper, minced garlic, sugar, sesame oil, black pepper, chopped garlic, fish sauce or 4 tsp soy sauce, broccoli floret, sliced carrot, mushrooms, thinly sliced, sliced bamboo shoot, snow peas, sliced, sliced celery, sliced onion, napa cabbage, oyster sauce, hot cooked rice

beef chuck roast, water, soy sauce, rosemary, thyme, garlic powder, bay leaf, peppercorns, french rolls

beef tenderloin, garlic cloves, thinly slivered, olive oil, fresh coarse ground black pepper, chopped fresh thyme or 1 tsp dried thyme, coarse salt , to taste, dijon mustard, sour cream, prepared mayonnaise, well-drained prepared white horseradish

beef steaks, butter, garlic clove, crushed, mixed wild mushrooms, fresh parsley, chopped

beef sirloin tip, cut into chunks, yellow onion, finely chopped, diced tomatoes, drained, plain nonfat yogurt, ground coriander, ground cumin, cayenne, ground turmeric, garam masala, garlic cloves, minced, ginger, peeled and grated, ghee

beef stock (home made or bought), salt, dry mustard, garlic powder, bay leaf powder, chili powder, paprika, hot pepper sauce, worcestershire sauce, vinegar, oil, msg (optional)

beef tenderloin fillets, chopped fresh tarragon, fresh ground pepper, butter, portabella mushroom caps, sliced, dry red wine, sour cream, stilton cheese or 3 oz blue cheese, crumbled, fresh tarragon

beef tenderloin , from the tip end of the roast, arugula or 4 cups mixed greens, your favorite vinaigrette (amount to taste), kosher salt, fresh ground black pepper, shaved parmesan cheese

beef liver, flour, bacon, diced, onion, sliced thin, water, thyme leaves, ketchup

beef, in 1-inch cubes, salt, yogurt, ghee, onions, sliced, fresh ginger, garlic cloves, finely chopped, ground coriander, garam masala, ground red chili pepper, paprika, ground cumin, turmeric

beef chuck, cut 1 1/4-inch thick, all-purpose flour, shortening, tomato sauce, worcestershire sauce, salt, pepper, bay leaf, garlic cloves, chopped, onion, potatoes, quartered, stalk celery, diced, peas, drained

beef short ribs, salt, chopped onion, water, garlic clove, minced (i like garlic and used more), tomato paste, catsup, brown sugar, cider vinegar, prepared mustard