312 portugese spikes espigas Recipes

apple cider, dark rum, cinnamon schnapps, granny smith apple, peeled, cut into large chunks, lemon, juiced

pot brewed chicory coffee, cooled, half-and-half, simple syrup , to sweeten (equal parts sugar and water brought to a boil and stirred until the sugar is dissolved, then cooled), coffee-flavored liqueur, to taste (recommended : kahlua), chicory coffee ice cubes (make with leftover cooled coffee and freeze in an ice cube tray)

watermelon, peeled and cut into 1-inch chunks, sugar, watermelon flavored 70 proof vodka (recommended : smirnoff twist of watermelon)* see cook s note, chopped fresh mint leaves, special equipment : 16 (1/4 cup) ice pop molds, 16 wooden pop sticks or wooden coffee stirrers at least 2-inches longer than the molds.

orange pekoe tea bags, sugar, fresh lemon juice (from 6 to 8 lemons), plus lemon slices for serving, vodka, fresh mint leaves , for serving

ice, hard cider, calvados ( apple brandy), apple , cut into 6 slices

coffee liqueur (recommended : kahlua), dark creme de cacoa, vodka, espresso, cooled, orange wedge, orange sugar crystals, ice cubes

freshly brewed coffee, whiskey, light brown sugar, plus more for topping, heavy cream

whole milk, malted milk powder , plus more for garnish, french vanilla ice cream, raspberry liqueur , such as chambord, raspberry liqueur coulis , recipe follows, fresh raspberries, for garnish, fresh raspberries, sugar, zest of 1 lemon (2 tsp), raspberry liqueur , such as chambord

sugar, water, crushed ice, freshly brewed espresso, chilled, amaretto liqueur, whole milk or whipping cream, chilled

sugar, water, lemons, juiced, ice, fresh mint, bourbon , as needed, club soda , as needed

coffee-flavored liqueur (recommended : kahlua), dark rum, malt powder, plus extra for garnish, scoops chocolate ice cream, bittersweet chocolate, shaved, seltzer, coffee beans, crushed (recommended : espresso roast beans)

coffee-flavored liqueur (recommended : kahlua), dark rum, malt powder, plus extra for garnish, scoops chocolate ice cream, bittersweet chocolate, shaved, seltzer, coffee beans, crushed (recommended : espresso roast beans)

olive oil, onion, finely chopped, green bell peppers, finely chopped, carrots, thinly sliced, tomatoes, chopped with juices, ground cumin , crumbled saffron and hot red pepper, skinless monkfish fillet, cut into 3/4-inch chunks, fish stock or clam juice, plain couscous, unsalted butter, salt and pepper

frozen orange juice concentrate, sugar-free , fat-free vanilla pudding mix (recommended: jell-o), orange cream yogurt (recommended : yoplait orange creme), lowfat milk, vanilla flavored vodka, orange flavored liqueur, ice cubes

frozen strawberry daiquiri mix (non-alcoholic), diluted with 1 can cold water, chilled green tea, black currant , strawberry or raspberry syrup, ice cubes, strawberries and sugar, for garnish, shot of vodka or light rum per serving

sugar, water, plus 2 quarts, divided, loose black tea leaves, ice cubes, lemons , zested, fresh mint

part sweet tea-infused vodka, part high quality lemonade, ice , for glasses, lemon wheels , for serving, fresh mint sprig, for serving

fresh pineapple, cored, coarsely chopped, spiked watermelon , recipe follows, citrus-ginger infusion , recipe follows, ice, citrus-flavored vodka , as desired, fresh mint sprigs, garnish, straws, garnish, seedless yellow watermelon, citrus-flavored vodka, water, granulated sugar, chopped lemon grass, julienned fresh ginger, lemons , zested and juiced