336634 portobellos filled rice pilaf pepper vinaigrette Recipes

brown rice, low sodium chicken broth, water, ground almonds or 1 cup ground pecans, grated orange , zest of

butter, olive oil, onion (finely diced ), bay leaf, grain rice, chicken stock (boiling ), salt (to taste)

oil, top round beef, cut into 1/2-inch cubes, onion, diced, garlic cloves, sliced, sliced mushrooms, shredded carrot, wild-and-white rice pilaf mix, orange juice, beef broth

butter or 2 tbsp margarine, bulgur, grain rice, chicken broth, clarified butter, black mustard seeds, turmeric, salt, fresh lemon juice

instant chicken bouillon granules, water, sliced fresh mushrooms, quick-cooking brown rice, shredded carrot, sliced green onion, dried parsley

chopped green onion, divided, garlic cloves, minced, butter or 1/4 cup margarine, softened, uncooked long grain rice, curry powder, chicken broth, salt, golden raisin, chopped almonds, toasted

white rice, vermicelli, broken into 1/2 inch pieces, chicken broth, butter or 1 tbsp margarine, saffron, almonds, seasoning salt

chicken breasts , cut into bite sized pieces, teriyaki sauce, zesty italian dressing, rice pilaf mix (or however much rice you want), sliced almonds, vegetables (i use broccoli and carrots, you can use whatever you like), butter, olive oil, chicken stock

mandarin oranges, pineapple chunks in juice, mediteranean marinade (i use wegmans brand), boneless skinless chicken breasts, rice , pilaf, chicken broth

cooking oil, almonds or 3 tbsp cashews, chopped spring onions, water, wild rice, rinsed and drained (about 1/2 cup), pearl barley (about 1/4 cup plus 1-2 tsp), raisins, grated fresh ginger, chopped dried fruit (1 or a combination dates, apricots, apples, pears, cranberries or prunes), honey, salt, ground nutmeg

chicken broth, - 2 ea 14 1/2oz cans, grain white rice , - 14 oz (just fill 1 empty broth can to measure), butter - 3/4 stick, vermicelli (7-8 oz broken up , i measure by using 1/2 empty broth can)

basmati rice pilaf (we used tilda brand, see tip), dried cranberries, celery, thinly sliced, walnuts, roughly chopped, olive oil, red wine vinegar

extra virgin olive oil, lean chicken breasts, cubed, mrs. dash salt free dried chipotle powder, onion, chopped, grain white rice, garlic cloves, minced, chicken broth, divided, red lentil, pinto beans or 1 (15 oz) can black-eyed peas or 1 (15 oz) can kidney beans, rinsed and drained, frozen corn, salsa, chili powder, ground cumin

converted white rice (uncle ben s is the best), butter, chicken broth, lemons , juice of (add 1 more lemon if you like it extra lemony)

boneless skinless chicken breasts, italian salad dressing, divided, chicken rice pilaf mix, fresh spinach, chopped, tomatoes, chopped, pitted ripe olives, halved

extra virgin olive oil, onion, chopped, grain rice, reduced-sodium chicken broth

wild rice, water, olive oil, old bay seasoning (approx ), chopped walnuts, white mushrooms, chopped finely

water or 2 cups chicken broth, grain rice, orzo pasta, onion powder, garlic powder, chicken bouillon cube , a pinch of tumeric spice for color