71668 portobello stuffed parmesan broccoli Recipes

pork tenderloin , butterflied, portabella mushrooms, sliced, butter or 1 tbsp olive oil, white wine, fresh cilantro leaves, chopped, garlic cloves, smashed, divided, salt and pepper, broccoli floret, chopped, parmesan cheese, shaved about 1/8 inch thick, butter or 2 tsp olive oil

portobello mushroom caps, stems removed, fine sea salt, divided, chopped collard green leaves or other dark leafy greens, stems and tough ribs removed before chopping, red onion, sliced, garlic, finely chopped, freshly ground black pepper, crumbled blue cheese

broccoli, chopped, garlic powder, olive oil, breadcrumbs, parmesan cheese

broccoli florets, tomatoes, halved, grated fresh parmesan cheese, chopped fresh thyme, salt, fresh ground pepper

chopped frozen broccoli, thawed, chicken flavored dry stuffing mix, grated parmesan cheese, onion, chopped, eggs, beaten, margarine, melted, ground black pepper, garlic salt

vegetable cooking spray, portobello mushroom caps, fresh spinach leaves, shredded aged cheddar cheese, cottage cheese, garlic powder, salt, multi-grain hamburger buns

dried cherries, ruby port wine or grape juice, warmed, divided, portobello mushrooms, divided, onion, finely chopped, olive oil, garlic cloves, minced, soft bread crumbs, chopped pecans, salt, pepper, balsamic vinegar, divided, boneless pork loin roast (3 to 4 lb), ruby port wine or grape juice, balsamic vinegar, chicken broth, garlic cloves, minced, heavy whipping cream

broccoli florets (5 cups raw ), extra-virgin olive oil, garlic cloves, minced, grated lemon rind, fresh lemon juice, kosher salt, shaved fresh parmesan

portobello mushroom cap, stem removed, part-skim ricotta cheese, chicken link sausage , preferably spicy italian variety, garlic powder, oregano

dijon mustard, extra-virgin olive oil, minced garlic, chopped fresh thyme leaves, balsamic vinegar, chopped fresh marjoram leaves, salt, freshly ground black pepper, skin-on fillet sea bass, lemon, thinly sliced into rounds, garlic-parmesan broccoli , recipe follows, grated parmesan, for garnish, chopped fresh parsley leaves, for garnish, fresh marjoram, for garnish

broccoli florets, tomatoes, halved, grated fresh parmesan cheese, chopped fresh thyme, salt, fresh ground pepper

jumbo lump crabmeat , picked over for cartilage, egg, mayonnaise, mustard, saltine crackers, crab boil seasoning, worchestershire sauce, portobello mushrooms , destemmed, butter, sprinkle paprika, lemon slices, sliced tomatoes, or sliced cucumbers, for garnish

mild italian sausage, spanish onion, sliced, olive oil, dry red wine, fresh spinach leaves, stems removed and coarsely chopped, water, salt and freshly ground black pepper, chopped fresh basil leaves, chopped fresh flat-leaf parsley, fresh smoked mozzarella, cut into small cubes, portobello mushrooms, stems removed, tomatoes, thinly sliced

unsliced french bread, butter, head fresh garlic, peeled and chopped fine, sesame seeds, grated parmesan cheese, sour cream, monterey jack cheese, cut into 1-inch cubes, lemon pepper (optional), chopped fresh parsley, steamed broccoli, cut into small pieces

boiling potatoes, garlic cloves, minced, water, cubes italian bread, toasted lightly, extra-virgin olive oil, freshly grated parmesan, broccoli , coarse stems discarded, cut into 1-inch flowerets and remaining stems peeled and sliced thin

sized broccoli florets, sized cauliflower florets, eggs, lightly beaten, grated parmesan cheese, olive oil, kosher salt, crushed red pepper flakes, lightly packed fresh spinach leaves, lemon , zest of, lemon , juice of, extra virgin olive oil, fresh ground black pepper

butter, onion, minced, frozen chopped broccoli, thawed, half and half, salt, ground nutmeg, pepper, grated parmesan cheese, eggs

condensed cream of mushroom soup, undiluted, evaporated milk, grated parmesan cheese, salt, frozen chopped broccoli, thawed and drained