72755 portobello sandwiches cranberry mustard Recipes

portobello mushroom caps (about 4 to 5 inches wide ), olive oil, meatless spaghetti sauce, divided, shredded fontina cheese, shredded parmesan cheese

portobello mushrooms (4 to 4-1/2 inches), stems removed, olive oil, johnsonville mild ground italian sausage, pizza sauce, green pepper, chopped, onion, chopped, chopped fresh mushrooms, grated parmesan cheese, garlic cloves, minced, shredded part-skim mozzarella cheese, sliced fresh basil leaves , optional

portobello mushroom, stem removed, olive oil, dried oregano, salt and pepper, to taste, plum tomato, chopped, pitted green olives, chopped, mayonnaise, multigrain hamburger bun, split and toasted, lettuce leaf, provolone cheese

hickory wood chips, brown sugar, dry mustard, smoked paprika, black pepper, kosher salt, boneless boston butt pork roast, olive oil, chopped onion, brown sugar, dijon mustard, cider vinegar, molasses, hot sauce, kosher salt, whole-wheat hamburger buns

cranberry sauce, grated orange zest, brown sugar, red wine, prepared mustard

cranberries , picked over, dark brown sugar, raisins, pears, peeled and chopped, freshly grated lemon zest, minced peeled fresh gingerroot, dried hot red pepper flakes, chopped onion, cider vinegar, mustard seeds, salt

cranberries, navel orange, peeled and sectioned, sugar, cider vinegar, salt, ground mustard, grated onion, olive oil

cranberry sauce, brown sugar, burgundy wine (dry red wine), prepared mustard

cranberry juice concentrate, thawed, dijon-style mustard, brown sugar, lemon juice, cornstarch

cranberries, fresh or frozen, margarine, chicken thighs (or breasts), onion, chopped, margarine, ketchup, brown sugar, vinegar, dry mustard

cranberry jelly, fresh lemon juice or 3 tbsp orange juice, dijon mustard, brown sugar, pork tenderloin

cranberry sauce (may be chunky or jellied), olive oil, red wine vinegar, dijon mustard, salt and black pepper

nonfat sour cream, dijon mustard, minced fresh tarragon, prepared horseradish, beef tenderloin, trimmed, fresh ground black pepper, fresh lemon juice, trimmed watercress (about 1 bunch), french baguettes, cut diagonally into 16 slices, capers, shaved fresh parmesan cheese

cranberries, whole, chopped onions, chopped candied pineapple, garlic cloves, finely chopped, chopped gingerroot, fresh squeezed orange juice, graed orange zest, red wine vinegar, sugar, golden raisin, water, dry mustard, ground cinnamon, cayenne pepper

whole grain mustard, extra virgin olive oil, chopped fresh dill, garlic cloves, minced (1 tbsp), coarse salt, fresh ground pepper, crushed red pepper flakes , to taste, chicken cutlets (6 oz each), red onion, sliced into 1/2-inch-thick rounds, aged spicy cheddar cheese, thinly sliced, baguette , cut crosswise into 4 pieces and halved horizontally, creme fraiche, sour dill pickles , thinly sliced lengthwise (we used jewish dill pickles)

cranberries, golden brown sugar, dried currant, water, grated orange zest, dry mustard, ground allspice, ground cardamom, ground ginger, brie cheese wheel (8 inch ), red and green grape , strawberries (for garnish)

cranberries, cream cheese, brown sugar (*), dijon mustard (*), prepared horseradish (*)

cranberry juice concentrate, grated orange rind, dijon mustard, cooked ham steaks (about 1 1/2 lbs each)