341629 portobello mushrooms scrambled eggs red Recipes

instant polenta, water, salt, butter, portobello mushroom caps, coarsely chopped, kale, stems trimmed and leaves chopped (about 12 oz), flour, milk, provolone cheese, shredded (about 3/4 cup)

olive oil , plus 1/4 cup, turkey sausage, casings removed, garlic, minced, mascarpone cheese, at room temperature, freshly chopped thyme leaves, fresh chopped oregano leaves, plain bread crumbs, gorgonzola, kosher salt, plus extra for seasoning, freshly ground black pepper, plus extra for seasoning, portobello mushrooms, stems removed

olive oil, plus extra for greasing grill pan, portobello mushrooms (about 5 inches in diameter), stemmed, salt and freshly ground black pepper, extra-virgin olive oil, plus extra for drizzling, garlic, minced, sized vine ripened tomatoes , cut into 1/2-inch pieces, fresh water-packed mozzarella, drained, cut into 1/2-inch cubes, chopped fresh basil leaves

canola oil, sweet turkey sausage, casings removed, cream cheese, tomato, seeded and chopped, shredded cheddar cheese, chopped parsley, drops hot pepper sauce, portobello mushrooms (about 1 lb.), stems removed and wiped clean

unsalted butter, softened, chopped tarragon leaves, chopped flat-leaf parsley, salt and freshly ground pepper, portobello mushrooms, stemmed, extra-virgin olive oil, for brushing

plain couscous, portobello mushroom caps, extra-virgin olive oil, divided, garlic cloves, minced and divided, salt , to taste, freshly ground pepper , to taste, fresh lemon juice, grape tomatoes, pitted and drained kalamata olives, coarsely chopped pecan halves, toasted, crumbled cheese (such as feta, aged goat cheese, or ricotta), chopped fresh mint leaves, mixed greens (such as watercress , arugula, and frisee), garnishes: mint sprigs, dried tomatoes

chopped roasted walnuts, minced garlic, salt and pepper to taste, champagne vinegar, walnut oil, portobello mushrooms, stem removed, frisee lettuce, watercress, fresh jumbo lump crabmeat

green beans, trimmed and cut in half, coarse salt, extra-virgin olive oil , 2 turns of the pan, butter, onion, chopped, portobello mushroom caps, halved and thinly sliced, dry sherry

olive oil , plus 1/4 cup, turkey sausage, casings removed, garlic, minced, mascarpone cheese, at room temperature, fresh thyme, fresh oregano, plain breadcrumbs, gorgonzola, crumbled, kosher salt, plus extra for seasoning, freshly ground black pepper, plus extra for seasoning, portobello mushrooms, stems removed

whole portobello mushrooms, olive oil, salt and cracked black pepper, minced garlic

fresh tomatoes, halved and seeded, drizzle of olive oil, salt, freshly ground black pepper, portobello mushrooms, stemmed and cleaned, fresh mozzarella cheese, sliced 1/2-inch thick, olive oil, chopped onions, water, chopped garlic, arborio rice, unsalted butter, heavy cream, freshly grated parmigiano-reggiano cheese, chopped green onions ( scallions), green parts only

extra-virgin olive oil for drizzling , plus 1/3 cup, portobello mushroom caps , brushed clean with a damp towel, chopped rosemary leaves , a few sprigs, a palm full, grill seasoning blend (recommended : montreal steak seasoning by mccormick), crusty semolina rolls or 1/2 small loaf semolina bread, garlic , cracked away from skin, lemon, juiced, dijon mustard, worcestershire sauce , eyeball it, hot sauce (recommended : tabasco) eyeball it, anchovy paste - a must for me, optional for you, hearts romaine, chopped, grated parmigiano or romano, a few generous handfuls, ground black pepper

extra-virgin olive oil for drizzling , plus 1/3 cup, portobello mushroom caps , brushed clean with a damp towel, chopped rosemary leaves , a few sprigs, a palm full, grill seasoning blend (recommended : montreal steak seasoning by mccormick), crusty semolina rolls or 1/2 small loaf semolina bread, garlic , cracked away from skin, lemon, juiced, dijon mustard, worcestershire sauce , eyeball it, hot sauce (recommended : tabasco) eyeball it, anchovy paste - a must for me, optional for you, hearts romaine, chopped, grated parmigiano or romano, a few generous handfuls, ground black pepper

fresh portobello mushroom caps, fresh lemon juice, garlic cloves, minced, low-sodium, fat-free chicken broth, minced fresh basil, minced fresh oregano, freshly ground pepper, mascarpone cheese, garnish: fresh basil sprig

butter, olive oil, portobello mushrooms, stems removed, caps halved and then cut crosswise into 1/4-inch slices, salt, canned low-sodium chicken broth or homemade stock, pepper boursin cheese, asparagus, pasta shells

butter, olive oil, onions, chopped, salt, sugar, portobello mushrooms, stems removed, caps halved and then cut crosswise into 1/4-inch slices, chopped fresh parsley, fresh-ground black pepper, ziti, soft goat cheese , such as montrachet, crumbled, grated parmesan cheese, plus more for serving

fresh portobello mushroom caps, vegetable cooking spray, fresh lemon juice, garlic cloves, minced, minced fresh basil, minced fresh oregano, low-sodium, fat-free chicken broth, freshly ground pepper, mascarpone cheese, garnish: fresh basil sprig

fresh portobello mushrooms, garlic cloves, minced, olive oil, chopped fresh italian parsley, salt, pepper