32 portobello mushroom sauce pasta Recipes

  • Pasta Shells with Portobello Mushrooms and Asparagus in Boursin Sauce
    butter, olive oil, portobello mushrooms, stems removed and
    5 More
    butter, olive oil, portobello mushrooms, stems removed, salt, low-sodium chicken broth, pepper boursin cheese, uncooked pasta shells, fresh asparagus, trimmed
    40 min, 8 ingredients
  • Linguine with Clam Sauce and Baby Portobello Mushrooms
    olive oil, garlic, chopped and
    9 More
    olive oil, garlic, chopped, baby portobello mushrooms, sliced and chopped, chopped clams with juice, cubes chicken bouillon, chopped fresh parsley, dried basil, dried oregano, worcestershire sauce, uncooked linguini pasta, butter
    1 hour , 11 ingredients
  • Portobello Penne Pasta Casserole
    uncooked penne pasta, vegetable oil and
    9 More
    uncooked penne pasta, vegetable oil, portobello mushrooms, thinly sliced, margarine, all-purpose flour, garlic, minced, dried basil, milk, shredded mozzarella cheese, frozen chopped spinach, thawed, soy sauce
    45 min, 11 ingredients
  • Baked Pasta with Sausage and Baby Portobello Mushroom White Sauce
    penne pasta, extra-virgin olive oil, divided and
    8 More
    penne pasta, extra-virgin olive oil, divided, bulk italian sausage, cremini mushrooms, sliced, garlic, minced, heavy cream, salt , or to taste, cracked black pepper, grated parmesan cheese, shredded whole milk mozzarella
    35 min, 10 ingredients
  • Spicy Chicken Orecchiette
    skinless, boneless chicken breast halves and
    7 More
    skinless, boneless chicken breast halves, uncooked orecchiette pasta, tomato pasta sauce, broccolini , cut into 1 inch pieces, stewed tomatoes, drained, sliced portobello mushrooms, minced garlic, crushed red pepper flakes
    55 min, 8 ingredients
  • Pasta Shells with Portobello Mushrooms, Asparagus, and Boursin Sauce Pasta Shells with Portobello Mushrooms, Asparagus, and Boursin Sauce
    butter, olive oil and
    6 More
    butter, olive oil, portobello mushrooms, stems removed, caps halved and then cut crosswise into 1/4-inch slices, salt, canned low-sodium chicken broth or homemade stock, pepper boursin cheese, asparagus, pasta shells
    8 ingredients
  • Wild Mushroom Bacon Pasta With Basil Asiago Cream Sauce Wild Mushroom Bacon Pasta With Basil Asiago Cream Sauce
    heavy cream, fresh basil, washed stemmed and chopped and
    17 More
    heavy cream, fresh basil, washed stemmed and chopped, white pepper, dry mixed italian herbs, onion powder, chicken base or 1 tbsp powdered chicken bouillon, fresh garlic, minced, shredded asiago cheese, apple-wood smoked bacon, diced, kosher salt, white pepper, granulated garlic, button mushroom, sliced, sliced shiitake mushroom , discard stems and sliced, portobello mushroom, diced, asiago cheese , basil cream sauce (full amount), penne pasta , cooked al dente, fresh basil leaves , chiffanade (thinly sliced for garnishment), shredded asiago cheese (for garnishment)
    1 hour 10 min, 19 ingredients
  • Cannellini-Stuffed Portobello Mushrooms Cannellini-Stuffed Portobello Mushrooms
    portobello caps, part-skim ricotta cheese, salt and
    5 More
    portobello caps, part-skim ricotta cheese, salt, garlic powder, dried rosemary, crushed, bottled pasta sauce, cannellini beans, rinsed and drained, preshredded part-skim mozzarella cheese
    9 ingredients
  • Portobello Mushrooms and Sirloin Strips over Spinach Pasta Portobello Mushrooms and Sirloin Strips over Spinach Pasta
    burgundy wine or 1/3 cup dry red wine or 1/3 cup nonalcoh... and
    9 More
    burgundy wine or 1/3 cup dry red wine or 1/3 cup nonalcoholic red wine, light soy sauce, very low-sodium worcestershire sauce or 3 tbsp low-sodium worcestershire sauce, garlic, minced or 1 tbsp instant minced garlic, extra virgin olive oil, dried oregano, crumbled, portabella mushrooms, sliced, top sirloin steaks , all visible fat removed,cut into thin strips, dried spinach fettuccine, olive oil flavored cooking spray
    55 min, 10 ingredients
  • Pasta with Garden Bolognese Sauce Pasta with Garden Bolognese Sauce
    olive oil, shredded carrot, chopped onion, chopped celery and
    9 More
    olive oil, shredded carrot, chopped onion, chopped celery, chopped red bell pepper, chopped green bell pepper, chopped portobello mushroom caps (about 1 large mushroom), dried oregano, garlic cloves, minced, dry red wine, fat-free marinara sauce, hot cooked ziti (about 3 cups uncooked short tubular pasta), shredded part-skim mozzarella cheese
    13 ingredients
  • Grilled Portobello Pizzas Grilled Portobello Pizzas
    tomato-basil pasta sauce, garlic clove, minced and
    5 More
    tomato-basil pasta sauce, garlic clove, minced, worcestershire sauce, chopped fresh basil, divided, portobello mushroom caps, italian dressing, shredded italian cheese blend
    7 ingredients
  • Fusilli with Wild Mushroom Cream Sauce Fusilli with Wild Mushroom Cream Sauce
    dried porcini mushrooms, water, olive oil and
    11 More
    dried porcini mushrooms, water, olive oil, fresh crimini mushrooms, chopped, fresh portobello mushrooms, stemmed , dark gills scraped off, chopped, garlic cloves, minced, bay leaf, dry marsala, fusilli pasta, beef stock or canned beef broth, whipping cream, freshly grated parmesan cheese (about 3 oz), butter, grated parmesan cheese
    14 ingredients
  • Chicken with Wild Mushroom and Balsamic Cream Sauce (Rachael Ray) Chicken with Wild Mushroom and Balsamic Cream Sauce (Rachael Ray)
    salt, orzo pasta and
    15 More
    salt, orzo pasta, extra-virgin olive oil , 2 turns of the pan, boneless, skinless chicken breasts , 6 oz, pepper, butter, cremini or baby portobello mushrooms, sliced, shiitake mushrooms, stems removed and sliced, white mushrooms, sliced, garlic, chopped, thyme leaves , a couple of sprigs, chopped, shallots, thinly sliced, all-purpose flour, chicken stock, balsamic vinegar , eyeball it, heavy cream or half-and-half, a couple turns of the pan, chopped flat-leaf parsley , a generous handful
    30 min, 17 ingredients
  • Foglie Chef Doogie's D'Autunno with Chicken and Portobella Mushrooms Foglie Chef Doogie's D'Autunno with Chicken and Portobella Mushrooms
    foglie d'autumn (autumn leaves) pasta, olive oil and
    14 More
    foglie d autumn (autumn leaves) pasta, olive oil, olive oil, garlic, minced, chopped onion, chopped green bell pepper, whole boneless, skinless chicken breast, cubed, portobello mushrooms , cut into 1/2 inch pieces, dried thyme, dried basil, rubbed sage, kosher salt, ground black pepper, chardonnay wine, burgundy wine, spaghetti sauce
    16 ingredients
  • Penne with Yogurt-Tahini Sauce Penne with Yogurt-Tahini Sauce
    tahini, lemon juice, plain yogurt, water, garlic and
    7 More
    tahini, lemon juice, plain yogurt, water, garlic, olive oil, onion, chopped, portobello mushrooms, sliced, red bell pepper, diced, penne pasta, chopped parsley, ground black pepper to taste
    40 min, 12 ingredients
  • Pasta With Big-Belly Portobello Sauce Pasta With Big-Belly Portobello Sauce
    penne or 1 lb rigatoni pasta, extra virgin olive oil and
    7 More
    penne or 1 lb rigatoni pasta, extra virgin olive oil, garlic cloves, minced, red pepper flakes (to taste or a couple of pinches), portabella mushrooms, tops thinly sliced, coarse salt, crushed tomatoes, chopped fresh flat-leaf parsley (a palmful), grated parmigiano-reggiano cheese
    45 min, 9 ingredients
  • Tagliatelle con Sugo di Funghi e Porri: Ribbons with Mushroom and Leek Ragu (Mario Batali) Tagliatelle con Sugo di Funghi e Porri: Ribbons with Mushroom and Leek Ragu (Mario Batali)
    pasta dough , recipe follows, extra-virgin olive oil and
    18 More
    pasta dough , recipe follows, extra-virgin olive oil, porcini mushrooms , may substitute chanterelles, or portobellos thinly sliced, onion, chopped, leeks, washed and cut into 1/2-inch rounds, garlic, thinly sliced, thyme leaves, salt and pepper, basic tomato sauce , recipe follows, parmigiano-reggiano , for grating, flour, eggs, extra-virgin olive oil, extra-virgin olive oil, spanish onion, chopped in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt
    30 min, 20 ingredients
  • Shaved Celery Root with Arugula, Parmigiano and Truffles (or Porcini) (Mario Batali) Shaved Celery Root with Arugula, Parmigiano and Truffles (or Porcini) (Mario Batali)
    celery roots, arugula, washed and spun dry and
    12 More
    celery roots, arugula, washed and spun dry, new extra virgin olive oil plus 4 tablespoons, juice of 1/2 lemon, parmigiano-reggiano, fresh white truffles from alba (or 1/2 lb fresh porcini mushrooms), recipe basic pasta , recipe follows, extra virgin olive oil, red onion, chopped into 1/4inch dice, stalk celery , cut into 1/4 inch pieces, crimini or portobello mushrooms, quartered, dried porcini mushrooms , soaked 10 minutes in warm water, basic tomato sauce , recipe follows, italian parsley, finely chopped to yield 1/4 cup
    20 min, 14 ingredients




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