63194 portobello burgers roasted paste mozzarel Recipes

sea watch chopped ocean clams, portobello mushrooms , 6 inches across, stems removed, olive oil, divided into 1 1/4cup and 1/4cup, fresh rosemary leaves, salt and pepper to taste, shallots, peeled and minced, garlic, peeled and minced, crimini mushrooms, diced, butter, spinach, washed well, drained, stems removed, fresh lemon juice, parmesan cheese to shave for garnish

roasted garlic cloves, olive oil (use the oil from the roasted garlic cloves), ground beef, salt & freshly ground black pepper, crusty buns, toasted (ciabatta, baguettes, etc.)

portobello mushrooms, onion, sliced 1/4 inch thick, balsamic vinegar, eggplant, sliced into 1/2 inch rounds, tomato, sliced 1/2 inch thick, provolone cheese

portobello mushroom caps, chicken broth, couscous, red bell pepper, diced, dried cranberries, extra virgin olive oil, balsamic vinegar, turmeric, salt, garlic, kale, water

portobello mushrooms - with stems (sice stems and reserve for later), tomato juice, balsamic vinegar, chopped garlic, red onion diced, eggplant, basil chopped, israeli couscous, water, feta cheese crumbled, organic tomatoes sliced, salad greens

portobello mushrooms, olive oil, kosher salt, balsamic vinegar

portobello mushrooms, stems removed, fat-free italian dressing, divided, provolone cheese, whole wheat hamburger buns, split, roasted red peppers, drained and quartered

portobello mushroom caps, olive oil, salt, freshly ground pepper

roasted red pepper, onion chopped, portobello mushroom cubed, garlic cloves minced, artichoke hearts, sliced pepperoni, seashell pasta, salt and pepper, rosemary, fresh grated parmesan cheese, feta cheese, olive oil, butter

portobello or large button mushrooms (2 inches diameter), stemmed, extra-virgin olive oil, plus more for greasing parchment, whole (3-lb) cod fillets, fine sea salt , to taste, freshly ground white pepper , to taste, chopped fresh rosemary, chopped fresh thyme, dry, spicy chorizo sausage , quartered lengthwise, then cut across into very thin slices, tomatoes , quartered lengthwise, then cut across into 1/8-inch wide slices, garlic, peeled and thinly sliced, cayenne , to taste, chopped fresh italian parsley, scallions, trimmed and very thinly sliced, lemons, 1 thinly sliced and 1 halved

portobello mushroom cap, stem removed, part-skim ricotta cheese, chicken link sausage , preferably spicy italian variety, garlic powder, oregano

portobello mushroom tops, stems removed and gills scraped, extra-virgin olive oil , for liberal drizzling plus 1 tbsp, salt and freshly ground black pepper, italian sweet sausage, grape tomatoes, cream, basil leaves, shredded or torn, shredded parmigiano

portobello mushrooms, stems removed, olive oil for grilling, salt and pepper, balsamic vinegar, sized yukon gold potatoes, butter, heavy cream, scallions sliced thin, approximately 1/2 cup, chopped garlic, balsamic vinegar, ears of corn, mesclun greens for garnish, red onion sliced very thin, chives, cut into 2-inch sticks

portobello mushroom caps, sliced (1 to 1 1/2 per person ), extra-virgin olive oil (enough to coat while tossing), garlic powder, lime , to squeeze over mushrooms while grilling, salt, white onion, chopped, tomatoes, chopped, jalapeno peppers, chopped, salt, flour tortillas, radishes, thinly sliced

portobello mushrooms, cleaned, stems removed, fresh spinach (1/2 a bag) chopped, thick-sliced bacon, chopped, red onion, finely diced, red bell pepper, finely diced, garlic, minced, provolone cheese, finely diced, hot shot , a hefty sprinkle, shredded mozzarella cheese

portobello mushrooms, extra virgin olive oil, butter, mixed fresh mushrooms coarsely chopped, heavy cream, dry sherry, balsamic vinegar

portobello mushrooms, olive oil, red wine vinegar, minced fresh thyme, garlic minced, minced red bell pepper, fine fresh bread crumbs, minced green onion, minced parsley, grated monterey jack cheese

portobello mushroom caps, chopped into large pieces, red pepper, sliced, yellow pepper, sliced, red onions, sliced, fontina cheese, shredded, pizza crust, butter, balsamic vinegar