4 portobello bread pudding Recipes

fat-free milk, divided, cubed country or peasant bread (about 12 oz), portobello mushrooms, vegetable oil, quartered cremini mushrooms (about 12 oz), chopped fresh parsley, chopped fresh or 1/2 tsp dried rosemary, salt, black pepper, garlic clove, minced, eggs, egg white, shredded gruyere cheese, divided

crusty country-style white bread, olive oil, chopped fresh thyme, garlic clove, minced, butter, assorted fresh mushrooms (such as crimini, button, portobello, and stemmed shiitake), thinly sliced, chopped onion, sliced celery, chopped green bell pepper, chopped fresh parsley, heavy whipping cream, eggs, salt, freshly ground black pepper, grated parmesan cheese

dry french bread cubes (1/2 inch), chopped garlic, olive oil, chopped spinach, portobello mushroom, stemmed, thinly sliced, parmigiano-reggiano cheese, grated, eggs, heavy cream, kosher salt, pepper