6 portobello pudding Recipes

olive oil, shiitake mushrooms, stemmed, caps thickly sliced, oyster mushrooms, thickly sliced, crimini mushrooms, thickly sliced, portobello mushrooms, stems and gills removed, caps thickly sliced, chopped garlic, chopped fresh basil, chopped fresh parsley, dried rubbed sage, dried thyme, eggs, whipping cream, milk (do not use low-fat or nonfat), freshly grated parmesan cheese, salt, ground pepper, cubes crustless day-old french bread (about 6 oz)

fat-free milk, divided, cubed country or peasant bread (about 12 oz), portobello mushrooms, vegetable oil, quartered cremini mushrooms (about 12 oz), chopped fresh parsley, chopped fresh or 1/2 tsp dried rosemary, salt, black pepper, garlic clove, minced, eggs, egg white, shredded gruyere cheese, divided

dry french bread cubes (1/2 inch), chopped garlic, olive oil, chopped spinach, portobello mushroom, stemmed, thinly sliced, parmigiano-reggiano cheese, grated, eggs, heavy cream, kosher salt, pepper

a 2-rib tied prime beef rib roast (from small end; about 4 1/2 lb trimmed ), kosher salt, pearl onions (about 16), carrots, celery ribs, portobello mushrooms, vegetable oil, merlot or other dry red wine, veal or beef demiglace, red-currant jelly, drained bottled horseradish, chopped fresh flat-leafed parsley leaves, puddings