14795 porterhouse tapenade balsamic Recipes

balsamic vinegar, steak sauce, beef top sirloin steak (1 lb), coarsely ground pepper, reduced-fat swiss cheese , cut into thin strips

balsamic vinegar, honey, minced fresh basil, onion powder, garlic cloves, peeled, white pepper, dried oregano, dried thyme, dill weed, prepared mustard, canola oil

balsamic vinegar, steak sauce, beef top sirloin steak (1 lb), coarsely ground pepper, reduced-fat swiss cheese , cut into thin strips

balsamic vinaigrette, barbecue sauce, dijon mustard, beef top sirloin steak (1 lb), cut into 1-inch cubes, tomatoes

olive oil, divided, thick) porterhouse steaks (about 1 3/4 lb each), kosher salt, garlic cloves, thinly sliced lengthwise, mixed cherry tomatoes, thyme sprigs, coarsely torn basil leaves

thick porterhouse steaks (each about 3 lb), olive oil, arugula (about 5 cups packed), parmesan cheese shavings

porterhouse steak (1- to 1 1/4-inches thick ), black peppercorns, coarsely crushed (see cooks notes), kosher salt, vegetable oil, unsalted butter, cut into tbsp pieces, divided, garlic cloves, crushed, fresh rosemary, fresh thyme, bodied dry red wine (such as chianti, rioja, or merlot), low-sodium chicken broth

porterhouse steaks (different steak can be used), brown sugar, fresh gingerroot or 1 tsp ginger, in a jar, garlic cloves, crushed or 1 tsp garlic, in a jar, dried tarragon (or your favorite spice), soy sauce, red wine vinegar

balsamic vinegar, dijon mustard, kosher salt, olive oil, pepper

balsamic vinegar, extra-virgin olive oil, honey, freshly ground black pepper, sliced strawberries, chopped walnuts, toasted

balsamic vinegar, dijon mustard, honey, garlic cloves, minced, shallots, minced, salt, pepper, olive oil

balsamic vinegar, black pepper , to taste, dijon mustard, fresh basil, chopped, fresh lemon juice, olive oil, shallots, chopped

balsamic vinegar, tomato sauce 8 oz, brown sugar, fresh garlic minced, worchestershire sauce, dijon mustard, salt, ground black pepper

balsamic vinegar, grated lemon peel, firm plums, halved and pitted, crumbled goat cheese

kosher salt, cracked pepper, garlic powder, crushed dried rosemary, porterhouse steaks, 3/4-inch thick , about 3 lbs, butter, assorted wild mushrooms , such as cremini, shiitake and oyster (sliced or quartered, about 3 cups), balsamic vinegar, preferably white, tomatoes, quartered, chopped fresh parsley, fresh rosemary sprig

porterhouse steaks , 1 1/2 inch thich, oil, salt & pepper, dry red wine, ketchup, molasses, dijon mustard, worcestershire sauce, balsamic vinegar, chili powder, kosher salt, celery seed, curry powder, cumin

garlic cloves, peeled, chopped fresh rosemary, mayonnaise, tapenade, olive oil (preferably extra-virgin), balsamic vinegar