9 portable Recipes

beef broth, onion, chopped, cider vinegar, minced fresh parsley, bay leaf, mixed pickling spices, dried marjoram, dried savory, salt, pepper, beef eye round roast (3 lb), sandwich rolls, split, lettuce , tomato and onion, optional

uncooked large shrimp, peeled, deveined , tails left intact, extra-virgin olive oil, assorted wild mushrooms (such as crimini, baby portable, and stemmed shiitake), sliced, tomatoes, seeded, chopped (about 7 1/2 cups), chopped fresh basil, chopped fresh parsley, garlic cloves, minced, dried crushed red pepper (optional), feta cheese, crumbled (about 2 1/2 cups), grated parmesan cheese, linguine

skinless, boneless chicken breast halves, coleslaw mix, chicken flavored ramen noodles, crushed , seasoning packet reserved, blanched slivered almonds, corn oil, rice garlic vinegar, artificial sweetener

strawberries, hulled and cut into 1/4-inch dice (2 cups), fresh lemon juice, granulated sugar, flour, baking powder, coarse salt, unsalted butter, cold (6 tbsp), heavy cream, sanding sugar, for sprinkling

snack pack fat-free chocolate pudding or 1 package jell-o chocolate fudge flavor pudding and pie filling, snyder of hanover small pretzel stick (any brand , or rods)

green chilies or jalapeno (canned or jarred, diced or sliced), eggs, beaten, cheddar cheese, shredded, mozzarella cheese, shredded