10 portabello mushroom pasta Recipes

farfalle pasta, olive oil, garlic, minced, chopped portabello mushrooms, red bell pepper, diced, zucchini , cut into 1/2-inch slices, red wine vinegar, grated parmesan cheese

gluten free pasta shells, uncooked, onion, chopped, portabello mushroom, chopped, garlic cloves, minced, olive oil, gluten-free flour, milk, reduced-sodium chicken broth, chicken breasts, cooked and cubed, frozen chopped spinach, thawed and squeezed dry, lemon juice, pepper

pasta , curls (recommend campagnelle by barilla, short fusilli or cavatappi may be substituted), ricotta cheese, parmigiano-reggiano cheese, grated , a couple handfuls, fresh parsley, finely chopped , a handful, pepperoni, sliced and cut into thin strips, extra virgin olive oil , 2 turns of the pan, bell pepper, seeded, quartered and thinly sliced, onion , quartered then thinly sliced, garlic cloves, sliced, cremini mushrooms, thinly sliced (baby portabellos), crushed tomatoes, fresh mozzarella cheese or 3/4 lb smoked provolone cheese, sliced thin, dried oregano, crushed red pepper flakes, salt

farfalle pasta, portabello mushrooms, sliced and cut into 2-inch pieces, olive oil, onions, finely diced, garlic clove, tomato paste, red wine, rosemary, parsley (dried, or finely chopped ), salt and pepper, parmesan cheese, for garnish

heirloom tomatoes, olive oil, white wine, garlic clove, minced, spinach, grilled portabello mushroom cap, salt and pepper, to taste, cooked linguine or 8 oz spaghetti, fresh grated parmesan cheese

butter, olive oil, onions, chopped, salt, sugar, portabello mushroom, stems removed , caps halved then cut crosswise into 1/4 inch slices, fresh parsley, chopped, fresh ground pepper, ziti pasta, soft fresh goat cheese, crumbled, grated parmesan cheese, plus more for serving

red onion, chopped, garlic, chopped, wild mushrooms, sliced (oyster, portabello), olive oil, sun-dried tomatoes , rehydrated according to package directions, white wine, chicken stock, linguine, cooked, fresh spinach, chopped, fresh basil, chopped, parmesan cheese, salt and pepper

ground pork, carrot, peeled and diced, stalk celery, diced, leek, halved and chooped, portabello mushroom, chopped, garlic cloves, miced, chicken broth, milk or 1/2 cup cream, vermouth, dry sherry, sour cream, fresh rosemary, bay leaf, salt and pepper, thyme , and red pepper flakes to taste, butter, flour, approx. 1 lb. pasta