282 portabellas greens Recipes

dried rice noodles, fish sauce, good-quality soy sauce, tamarind juice (try subbing pomegranete,cranberry, or other juices), rice wine vinegar, sugar, preserved ground radish, olive oil, for frying, garlic cloves, finely chopped, portabella mushrooms, cut in 1 inch chunks, zucchini , cut in julienne strips (optional), broccoli rabe or 1 cup other greens, cayenne pepper, paprika, bean sprouts, tofu, cut in small cubes, coated with cornstarch and fried, ground raw peanuts (should be raw and then roasted), scallion, chopped, eggs, beaten, cooked, rolled up, and shredded, lime wedge, for garnish (optional), cilantro, chopped, for garnish

lean ground beef, olive oil, onion, diced, green pepper, diced, oregano, egg, beaten, ricotta cheese, salt and pepper, portabella mushrooms , sliced thin horizontally, spinach, steamed (or other low carb veggie), mozzarella cheese, shredded, parmesan cheese, shredded

chicken broth, butter, olive oil, onion, finely chopped, portabella mushroom, finely chopped, baby green pea, frozen and thawed, fresh basil, finely chopped, arborio rice, salt, parmesan cheese, top quality and freshly grated

sliced baby portabella mushrooms, sliced green onion, roasted garlic, tomato, seasoned pepper, hamburger patties, american cheese, wheat hamburger buns, sandwich dill pickle slices, barbecue sauce (i like jack daniels best), mayonnaise

parmesan cheese, freshly grated, seasoned bread crumbs, salt, black pepper, freshly ground, dried thyme, eggs, milk, center cut boneless pork chops, olive oil, green onion, chopped, button mushrooms, sliced, baby portabella mushrooms, sliced, fresh porcini mushrooms, sliced, flour, dry marsala wine, beef broth or 1 cup stock, butter, fresh parsley

white button mushrooms, roughly chopped, portabella mushroom, roughly chopped half inch, oyster mushroom, roughly chopped, garlic cloves, green onions, chopped, olive oil, white wine, parsley, chopped

red bell peppers, green bell pepper, portabella mushrooms, vidallia onion, assorted hot pepper, olive oil, cajun seasoning (or other seasoning of your choice-my cajun seasoning has salt , so if your s doesn tsp add salt)

filet mignon, portabella mushroom, cap sauteed,not sliced, sweet potato, shredded and fried, quartered white mushrooms, roasted garlic, burgundy wine, heavy cream, butter, green onion (to garnish )

beef broth, flour, salt, fresh ground pepper, olive oil, divided, butter, divided, stew meat, red onion, baby portabella mushrooms, roma tomato, yukon gold potato, stalks celery, green beans, baby carrots, corn, red wine, divided, fresh rosemary

olive oil, lime juice, cumin, chili powder, curry powder (optional), garlic cloves, minced, balsamic vinegar, onion powder, oregano, pepper, paprika, cilantro, liquid smoke (optional), red onion, quartered, red peppers, quartered, green peppers, quartered, portabella mushrooms , gills scraped off, tomatoes (optional), skirt steaks , chicken breast (deboned), flour tortilla, shredded cheddar cheese, shredded lettuce, any other toppings you like

olive oil, onion, green bell pepper, red bell pepper, portabella mushroom, garlic clove, fajita seasoning mix, braggs liquid aminos, hot sauce, tortillas

pork tenderloin , cut into strips, olive oil, frozen cut italian green beans, thawed, olive oil, white onion, cut into 1/2-inch-wide wedges and separated, sliced cremini or sliced portabella mushrooms, halved, diced tomatoes with basil, garlic and oregano, cornstarch, sugar, salt, dried basil, tube refrigerated plain-flavored polenta, cut into 1/2-inch slices and quartered, shredded parmesan cheese

water, marsala wine, low sodium soy sauce, butter, heads garlic, separated and skinned, portabella mushrooms, sliced, shiitake mushrooms, carrots, sliced, stalks celery, chopped, green onion, diced, sweet onion, diced, bay leaves, pepper, garlic powder, onion powder, seasoning

extra virgin olive oil, portabella mushroom caps , cut into cubes, onion, chopped, ground beef, salt and pepper, crushed fire-roasted tomatoes, instant polenta, heavy cream, grated parmesan cheese, plus more, parmesan cheese, for sprinkling, frozen green beans, thawed and drained

bow tie pasta or 4 oz small shell pasta, butter, crabmeat or 6 oz imitation, portabella mushroom, chopped, newburg sauce, milk, chicken bouillon cube, chopped green onion, water

raw spinach, head fresh garlic, walnuts (optional), olive oil, italian eggplants, cubed into 1cm squares, salt, green olives, pitted, sun-dried tomatoes packed in oil, tomato paste, olive oil, onions, chopped, dark mushrooms , like shitake mushrooms or 1 1/2 lbs portabella mushrooms, garlic cloves, sliced, olive oil, no-boil lasagna noodles, sharp cheddar cheese (optional, for non-vegans) or 1/2 lb gorgonzola (optional, for non-vegans)

pork tenderloin , cut into strips, olive oil, frozen cut italian cut green beans, thawed, olive oil, white onion, cut into 1/2-inch-wide wedges and separated, sliced portabella mushrooms, halved, diced tomatoes with basil, garlic and oregano, cornstarch, sugar, salt, dried basil, refrigerated plain-flavored polenta, cut into 1/2-inch slices and quartered, shredded parmesan cheese

stewed tomatoes, roughly chopped , juice reserved, canned red kidney beans, drained and rinsed, frozen ground-beef-style soy crumbles, onion, chopped, red or green bell pepper, seeded and chopped, chopped portabella mushrooms, tomato paste, chili powder, chopped garlic, ground cumin, uncooked elbow macaroni with at least 2g fiber per 2-oz serving, shredded fat-free cheddar cheese, cayenne pepper , optional