51903 portabellas bacon pine nuts Recipes

  • Rack of Lamb with Spinach Pine-Nut Crust and Minted Pea Sauce
    pine nuts (about 3 oz), spinach (about 2 bunches) and
    13 More
    pine nuts (about 3 oz), spinach (about 2 bunches), fresh flat-leafed parsley leaves, sliced smoked ham, unsalted butter, softened, fine fresh bread crumbs, whole large egg, egg yolk, grated fresh lemon zest, salt, freshly ground black pepper, racks of lamb (8 ribs and about 1 1/2 lb each), frenched to eye of meat, vegetable oil, dijon mustard, accompaniment:minted pea sauce
    15 ingredients
  • Feta Pine-Nut Dip
    pine nuts, red bell pepper and
    4 More
    pine nuts, red bell pepper, fresh flat-leafed parsley leaves, feta, minced garlic, plain yogurt
    6 ingredients
  • Pine Nut Crescents
    blanched slivered almonds, sugar, powdered sugar and
    4 More
    blanched slivered almonds, sugar, powdered sugar, all purpose flour, salt, egg whites, pine nuts (about 6 oz)
    7 ingredients
  • Pine Nut Rice Pilaf (Piñon Rice Pilaf)
    olive oil, garlic cloves, minced, ground cumin, oregano and
    3 More
    olive oil, garlic cloves, minced, ground cumin, oregano, grain rice, pine nuts (pinons), chicken stock
    35 min, 7 ingredients
  • Green Beans With Pine Nuts
    pine nuts, green beans, trimmed, lemon juice and
    1 More
    pine nuts, green beans, trimmed, lemon juice, salt and pepper
    15 min, 4 ingredients
  • Sautéed Broccoli With Garlic and Pine Nuts
    pine nuts, garlic cloves, broccoli, extra virgin olive oil and
    1 More
    pine nuts, garlic cloves, broccoli, extra virgin olive oil, salt and pepper
    20 min, 5 ingredients
  • Roasted Asparagus With Pine Nuts
    pine nuts, asparagus, shallot, thinly sliced and
    4 More
    pine nuts, asparagus, shallot, thinly sliced, extra virgin olive oil, salt, divided, fresh ground pepper , to taste, balsamic vinegar
    35 min, 7 ingredients
  • Pine Nut  alfredo  & Veggie Noodles
    carrots , thinly julienned, zucchini , thinly julienned and
    11 More
    carrots , thinly julienned, zucchini , thinly julienned, red bell peppers , thinly julienned, fresh basil, chopped, fresh water (filtered, but zaar doesn tsp recognize filtered water), pine nuts or 1 1/2 cups raw cashews, lemon juice (preferably fresh ), shoyu, garlic powder, apple cider vinegar (can substitute red wine vinegar), nutritional yeast, sea salt, pepper
    30 min, 13 ingredients
  • Gratin of Cauliflower, Tomato, Pine Nuts & Saffron
    pine nuts, firm white bread, toasted and crusts removed and
    9 More
    pine nuts, firm white bread, toasted and crusts removed, olive oil, chopped fresh flat leaf parsley, head cauliflower, cut into florets (about 2 lbs.), kosher salt, fresh black pepper, onion, diced, saffron, crushed tomatoes, chopped black kalamata olive
    50 min, 11 ingredients
  • Sauteed Spinach With Pine Nuts
    pine nuts, olive oil, garlic cloves, finely chopped and
    5 More
    pine nuts, olive oil, garlic cloves, finely chopped, fresh spinach, washed, fresh lemon , juice of, only, sea salt, pepper, parmesan cheese, grated
    10 min, 8 ingredients
  • Basil Pine Nut Biscotti
    pine nuts, butter, softened, parmesan cheese, grated and
    6 More
    pine nuts, butter, softened, parmesan cheese, grated, dried basil, lemon zest, grated, eggs, milk, all-purpose flour, baking powder
    1 hour 5 min, 9 ingredients
  • Roasted Lemon- Zest Zucchini With Pine Nuts
    pine nuts, extra virgin olive oil and
    4 More
    pine nuts, extra virgin olive oil, zucchini, cut into 3/4 inch chunks (about 1 lb--i used 2 smaller ones), lemon , zest stripped off in large pieces, kosher salt, fresh ground black pepper , to taste
    25 min, 6 ingredients
  • Rice with Pine Nuts and Cilantro Rice with Pine Nuts and Cilantro
    pine nuts, fresh cilantro sprigs, garlic clove and
    4 More
    pine nuts, fresh cilantro sprigs, garlic clove, grain white rice, olive oil, water, salt
    7 ingredients
  • Spinach with Sour Cream and Toasted Pine Nuts Spinach with Sour Cream and Toasted Pine Nuts
    pine nuts, olive oil, onion, chopped fine and
    3 More
    pine nuts, olive oil, onion, chopped fine, fresh spinach , coarse stems discarded and the leaves washed well,spun dry, and chopped coarse, sour cream, fresh lemon juice
    6 ingredients
  • Spinach, Feta, and Pine-Nut Phyllo Tart Spinach, Feta, and Pine-Nut Phyllo Tart
    pine nuts (about 3 oz), onion, olive oil and
    8 More
    pine nuts (about 3 oz), onion, olive oil, two 10-oz packages frozen chopped spinach, thawed, salt, eggs, crumbled feta (about 3 oz), fine dry bread crumbs, seven 17- by 12-inch phyllo sheets, unsalted butter, freshly grated parmesan
    11 ingredients
  • Farfalle with Golden Beets, Beet Greens and Pine Nuts Farfalle with Golden Beets, Beet Greens and Pine Nuts
    pine nuts, extra-virgin olive oil, divided and
    5 More
    pine nuts, extra-virgin olive oil, divided, onions , quartered lengthwise through root end, sliced crosswise (about 4 cups), garlic cloves, minced, diameter golden beets with fresh healthy greens; beets peeled, each cut into 8 wedges, greens cut into 1-inch-wide strips, farfalle (bow-tie pasta), grated parmesan cheese plus additional for serving
    7 ingredients
  • Pine Nut Torta with Marsala-Poached Autumn Fruit Pine Nut Torta with Marsala-Poached Autumn Fruit
    water, imported sweet marsala, sugar, cinnamon stick and
    13 More
    water, imported sweet marsala, sugar, cinnamon stick, lemon peel (yellow part only ), pitted prunes, dried apricots, egg yolks, egg, grated lemon peel, vanilla extract, salt, unsalted butter, room temperature, sugar, unbleached all purpose flour, pine nuts (about 3 1/2 oz), powdered sugar
    17 ingredients
  • Linguini With Scallops, Sun-Dried Tomatoes and Pine Nuts Linguini With Scallops, Sun-Dried Tomatoes and Pine Nuts
    pine nuts, linguine, olive oil, sea scallops and
    4 More
    pine nuts, linguine, olive oil, sea scallops, sun-dried tomato packed in oil, drained and cut into 1/4 inch pieces, garlic cloves, minced, fresh parsley, chopped, red pepper flakes
    20 min, 8 ingredients




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