46 portabella mushrooms goat Recipes

mayonnaise, chopped sun-dried tomato packed in oil, drained, chopped fresh thyme, chopped fresh oregano, salt, fresh ground black pepper, zinfandel, olive oil, grated lemon zest, portabella mushrooms, stems removed, ground chuck, zinfandel, shallots, finely chopped, ground cumin, ground cayenne pepper, focaccia rolls, split (or onion rolls), arugula leaves, fresh goat cheese

pizza crust, thin crust style (store bought or home made), olive oil, garlic clove, chopped, tomato sauce (store bought or home made), portabella mushroom caps, sliced (or 4-5 small ones ), tomatoes, sliced, goat cheese, part-skim mozzarella cheese

mayonnaise, chopped sun-dried tomato packed in oil, fresh thyme, chopped, fresh oregano, chopped, dry red wine, olive oil, freshly grated lemon peel, portabella mushrooms, cleaned and stems removed, focaccia bread, split, crumbled goat cheese

no-sugar-added spaghetti sauce, portabella mushroom caps, reduced-fat goat cheese, cut into 4 pieces, pine nuts, finely chopped, chopped fresh basil, fresh basil (to garnish ) (optional)

sun-dried tomatoes packed in oil, chopped, onion, chopped, shrimp, peeled,deveined,tail off, chopped baby portabella mushrooms, garlic, minced, tomato paste, dry white wine, angel hair pasta, salt and pepper, to taste, soft fresh goat cheese, coarsely crumbled, chopped fresh italian parsley

olive oil, olive oil, aged balsamic vinegar, garlic cloves, minced, shallots, minced, salt & freshly ground black pepper, to taste, portabella mushrooms, about 1 1/2 lb total , brushed clean and stems removed, sourdough rolls, cut in half, crumbed goat cheese, sun-dried tomatoes packed in oil, drained and sliced in half, fresh basil leaves

flank steaks, salt, pepper, flour, red onions, thinly sliced or 8 green onions, white part only, thinly sliced, condensed beef broth, undiluted, port wine or 1/4 cup dark beer or 1/4 cup beef broth, olive oil, portabella mushrooms (may add more), balsamic vinegar or 2 tbsp red wine vinegar, soft fresh goat cheese, crumbled (optional)

portabella mushrooms , trimed and cleaned, olive oil, balsamic vinegar, tomatoes, spinach (uncooked ), goat cheese, salt and pepper

white wine vinegar, garlic clove, pressed, salt, basil oil or 1 tbsp olive oil, tomatoes, portabella mushroom caps (about 6 mushrooms), log goat cheese, pine nuts, grated, fresh breadcrumb, basil oil, basil leaves, thinly sliced, basil oil (optional)

strozzapreti pasta or 17 5/8 oz gemelli pasta or 17 5/8 oz penne, multigrain bread, skim milk, all-purpose flour, chopped fresh sage, coarse salt, fresh ground pepper, soft fresh goat cheese, vegetable oil cooking spray, portabella mushrooms (about 4 1/2 cups) or 8 oz cremini mushrooms (about 4 1/2 cups) or 8 oz button mushrooms, very thinly sliced (about 4 1/2 cups), sage leaves (garnish )

extra virgin olive oil, garlic cloves (minced ), portabella mushrooms, chicken stock (or vegetable), farfalle pasta, asparagus (cut into 1 1/2-inch pieces), goat cheese (crumbled ), parsley (chopped ), salt and pepper (to taste), pine nuts (toasted ) (optional)

balsamic vinegar, olive oil, garlic clove, minced, red bell pepper, cut in half and seeded, yellow bell pepper, cut in half and seeded, portabella mushroom caps, basil, chopped, salt, fresh ground black pepper, kaiser rolls, goat cheese

olive oil, plus more for grates, balsamic vinegar, garlic cloves, minced, coarse salt and pepper, red bell pepper , cut into 4 equal pieces (ribs and seeds removed), portabella mushrooms, stems removed (about 1 lb total ), fresh goat cheese , cut into 4 equal slices, lettuce leaves, vidalia onions

balsamic vinegar, condensed beef broth, flank steak, flour, goat cheese, crumbled (optional), olive oil, port wine or dark beer or beef broth, portabella mushrooms, salt and pepper, red onion sliced

butter, onions, halved, thinly sliced (about 5 cups), fresh thyme sprigs, portabella mushrooms, stemmed, caps halved and cut crosswise into 1/4 inch thick strips, cognac (or brandy), garlic cloves, minced, vegetable broth (canned ), dry white wine, french baguettes, toasted (1 inch thick slices), soft fresh goat cheese, room temperature

frozen spinach, poratbella mushrom tops, roasted garlic marinade, low-fat cottage cheese, goat cheese, dried oregano, dried basil, dried thyme, grapenuts type cereal, grated parmesan

extra virgin olive oil, onions, chopped, dried thyme, ground, garlic cloves, minced, mushrooms, thinly sliced (baby bella, about 8), asparagus, cut into 1-inch lengths (about 20 spears ), sea salt, eggs, milk, dijon mustard, parsley, chopped, black pepper, freshly ground, sourdough bread, cut into 1-inch cubes, goat cheese, crumbled (herb or plain)

italian sausage, mild, casings removed, ground beef, lasagna noodles , no boil, spaghetti sauce, approx . 2 jars (recommend bertoli vidalia onion), yellow onion, diced, sun-dried tomato, chopped, baby portabella mushrooms, sliced, garlic cloves, peeled, crushed and chopped, fresh basil, chopped, garlic powder, dried parsley, dried oregano, kosher salt, black pepper, sugar, flour, merlot, parmesan cheese, grated, cream cheese, ricotta cheese, goat cheese, mozzarella cheese, shredded, provolone cheese, sliced, eggs, butter, milk, buttermilk, olive oil