96 port wine pork Recipes

  • German Rotkohl - Spiced Red Cabbage With Apples and Wine
    chopped pork fat or 1/4 cup chopped bacon and
    12 More
    chopped pork fat or 1/4 cup chopped bacon, red onion, finely chopped, fresh ginger, peeled and finely chopped, cinnamon stick, red cabbage , tough outer leaves removed, quartered, cored, and finely shredded, fresh marjoram, garam masala, red wine vinegar, ruby port or 1/2 cup madeira wine, brown sugar or 1/2 cup real maple syrup, bay leaf (optional), firm apple, chopped (optional)
    16 min, 13 ingredients
  • Cherry Glazed, Bacon Wrapped, Pork Tenderloin
    cherry glaze, cherry preserves and
    9 More
    cherry glaze, cherry preserves, cajun seasoning, butt kickin blacken , original recipe, red wine vinegar, ruby port , as needed, pork, pork tenderloin , about 3 . 5 lb, bacon, thick-sliced, cajun seasoning, butt kickin blacken , original recipe, toothpick, vegetable oil
    45 min, 11 ingredients
  • Swedish Meatballs With Lingonberry Sauce
    soft breadcrumbs, half-and-half (half milk & half cream ) and
    21 More
    soft breadcrumbs, half-and-half (half milk & half cream ), unsalted butter, minced onion, garlic clove, minced very fine, ground beef, ground veal, ground pork, eggs, freshly grated nutmeg, salt (or to taste), fresh ground black pepper, bovril powder (concentrated meat extract), all-purpose flour, veal stock or 1 cup chicken stock or 1 cup water, sour cream, mixed with, all-purpose flour, minced parsley, chopped parsley , and purchased lingonberry sauce, cranberry sauce, whole, port wine, cinnamon, powdered allspice
    20 min, 23 ingredients
  • Rat Tails
    butter, boneless pork , cut into strips and
    18 More
    butter, boneless pork , cut into strips, applejack or 1/4 cup brandy, salt, black pepper, flour, beef broth, yellow onion, chopped, mushroom, sliced, riesling wine or 1/4 cup white wine, dry red wine, tomatoes, chopped, olives, chopped, pimiento , slivered, dijon mustard, worcestershire sauce, hot sauce, ruby port, heavy cream, ears baby corn , cut lengthwise into slivers
    1 hour 20 min, 20 ingredients
  • Veal and Ham Pate (Perrine De Campagne) Veal and Ham Pate (Perrine De Campagne)
    unsalted butter, onion, finely minced, salt and
    16 More
    unsalted butter, onion, finely minced, salt, garlic cloves, minced, port wine (or madeira), carrots, trimmed into 1/4-inch wide , 5-inch long strips, bacon, ground lean pork, ground veal, ground pork fat, eggs, minced fresh chives, salt, dried marjoram, fresh ground black pepper, five-spice powder, cognac, ham, sliced into 9 thin strips, 1/4-inch wide , 5 inches long, natural pistachios, shelled
    25 hour , 19 ingredients
  • Roast Goose with Forcemeat and Spiced Cranberry and Apple Stuffi Roast Goose with Forcemeat and Spiced Cranberry and Apple Stuffi
    goose, cranberry jelly , to glaze, fresh breadcrumbs and
    18 More
    goose, cranberry jelly , to glaze, fresh breadcrumbs, chopped fresh parsley, chopped fresh rosemary, onions, finely chopped, dessert apple, skin on,cored,finely chopped, ground pork, goose liver , if available, salt & freshly ground black pepper, cranberries, dessert apples, skin on,cored,cut into 1/2 inch chunks, caster sugar, fresh breadcrumbs, onion, peeled and chopped, ground mace, port wine, salt & freshly ground black pepper, white wine, goose giblet stock or 16 fl oz canned chicken broth (see note)
    5 hour , 21 ingredients
  • Pate w/pistachio nuts Pate w/pistachio nuts
    egg, dried cranberries, chopped onion and
    10 More
    egg, dried cranberries, chopped onion, shelled pistachio nut, port wine or 1/3 cup cranberry juice, light cream, breadcrumbs, dried sage, salt, pepper, garlic, minced, ground beef, ground pork
    16 min, 13 ingredients
  • Highland Sausage Rolls Highland Sausage Rolls
    venison (trimmed weight), pork belly (trimmed weight) and
    7 More
    venison (trimmed weight), pork belly (trimmed weight), pitted prunes, onion, tea (the remains of a pot of ), port wine, allspice , thyme,and/or worcester sauce,to taste, premade puff pastry, egg, beaten ,to glaze
    8 hour 30 min, 9 ingredients
  • Country Pate (Christmas Meatloaf) Country Pate (Christmas Meatloaf)
    dried cranberries, egg, beaten and
    11 More
    dried cranberries, egg, beaten, chopped shallots or 1/2 cup onion, pistachio nut, shelled and chopped, port wine or 1/3 cup cranberry juice, half-and-half or 1/4 cup light cream, dry breadcrumbs (fine ), dried sage, crushed or 1/2 tsp ground sage, salt, black pepper, coarsely ground, garlic cloves, minced, ground beef, ground pork (i like to use spicy sausage)
    1 hour 20 min, 13 ingredients
  • Emeril's Ploughmans Lunch (Emeril Lagasse) Emeril's Ploughmans Lunch (Emeril Lagasse)
    veal round, ground, pork butt, ground and
    20 More
    veal round, ground, pork butt, ground, chicken livers, ground, boiled ham, cut into 1/2-inch cubes, bay leaves, salt, dried thyme, dried oregano, freshly ground pepper, onions, finely minced, garlic, chopped, brandy, port wine, egg white, parsley, chopped, recipe pate pastry dough, soft boiled eggs, peeled, egg, beaten, brown bread or pumpernickel bread, maytag farms blue cheese, whole grain mustard, cornichons
    22 ingredients
  • South African Traditional Soetkoekies (Sweet Cookies) South African Traditional Soetkoekies (Sweet Cookies)
    cake flour and
    11 More
    cake flour, brown sugar or 2 cups yellow sugar, if available, baking soda, cream of tartar, ground cinnamon, ground nutmeg (optional), salt, butter, soft, rendered pork fat (or crisco if you must, see note below about pork fat), sweet sherry or 1/2 cup muscatel or 1/2 cup madeira wine or 1/2 cup port wine, but you may need up to 3/4 cup of the sweet wine, eggs, whisked well
    1 hour 5 min, 12 ingredients
  • Normandy-Style Meat Loaf Normandy-Style Meat Loaf
    vegetable cooking spray, aniseeds, chopped onion and
    7 More
    vegetable cooking spray, aniseeds, chopped onion, port or other sweet red wine, chopped pitted prunes, dijon mustard, salt, pepper, pumpernickel bread , torn into small pieces, lean ground pork
    10 ingredients
  • Boudin Blanc Terrine with Red Onion Confit Boudin Blanc Terrine with Red Onion Confit
    whipping cream, onions, chopped, salt, bay leaves and
    23 More
    whipping cream, onions, chopped, salt, bay leaves, garlic clove, crushed, pepper, ground nutmeg, dried thyme, crumbled, shallots, minced, butter, trimmed boneless center pork loin , sinew removed cut into 1-inch chunks, well chilled, eggs, all purpose flour, tawny port, dried currants, minced, lettuce leaves, cracked peppercorns, minced fresh parsley, bay leaves, french bread baguette slices, olive oil, red onions, halved, sliced, dried currants, red wine vinegar, canned chicken broth, chopped fresh thyme or 3/4 tsp dried, crumbled, sugar
    28 ingredients
  • Roast Stuffed Chicken in the Old Portuguese Manner (Emeril Lagasse) Roast Stuffed Chicken in the Old Portuguese Manner (Emeril Lagasse)
    roasting chicken weighing about 5 lb, with giblets and
    19 More
    roasting chicken weighing about 5 lb, with giblets, garlic clove, smashed, kosher salt, sweet hungarian paprika, olive oil, dry white wine, chopped onions, chopped garlic, olive oil, lard, giblets from the chicken, ground lean pork, bread crumbs, hard cooked eggs, peeled and chopped, chopped green olives, sweet hungarian paprika, chopped parsley, port, chicken stock
    10 hour 25 min, 20 ingredients




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