187450 port poached quince cheese Recipes

quinces, lemons , juice of, strained, caster sugar, cinnamon sticks

quinces (or 3 large baking apples), chopped rosemary, tblsp acacia honey, rum, pine nuts, juice of 1 lime, water

port wine, butter, melted, cheddar cheese, grated, sour cream, salt, cayenne

port wine, butter, melted, cheddar cheese, grated, sour cream, salt, cayenne pepper

port wine, powdered fruit pectin, white sugar, butter, half pint canning jars with lids and rings

port wine, fruity rich olive oil, sugar, lemon zest, anise or 1/2 tsp fennel seed, flour, baking soda, salt, sesame seeds

quinces, unpeeled, cored and chopped, green tomatoes, chopped, seedless raisins, finely chopped, stoned dates, finely chopped, brown sugar, malt vinegar, dessert spoon fresh ginger, finely chopped, chili powder, mustard powder

quince, dark brown sugar, lemon, juiced, dark rum, heavy cream

quince, peeled, cored and quartered (peels and cores reserved), sugar, water

quince (8 to 10 oz.), whole allspice, cinnamon sticks, golden rum

quinces, peeled and chopped, orange juice, lime juice, pears, peeled and chopped, chopped red onion, chopped seeded jalapeno pepper, minced fresh gingerroot, honey, salt

port wine, butter, at room temperature, cheddar cheese, grated, cream cheese, pecans, chopped

ostrich medallion steaks (3/4 in. thick; about 1 lb. total ), butter or margarine, port, whipping cream, cambozola cheese or creamy blue cheese, fresh-ground pepper, salt

water, white bread flour, sugar, salt, butter, port wine, blue cheese, walnuts, coarsely chopped, applesauce, fast rising yeast or 2 tsp active dry yeast

port salut cheese (kaukauna port-wine cheese spread can be substituted), sharp cheddar, grated, butter, chopped almonds, brandy

rib eye steaks, trimmed, garlic salt, lemon pepper, butter, olive oil, port wine, cambozola cheese

port wine, boneless turkey breast half, salt, pepper, olive oil