55 port ice Recipes

ruby port, sugar, water, whole star anise, firm bosc pears, peeled, halved, cored, vanilla ice cream

applesauce, fresh cranberries, ruby port or other sweet red wine, apple cider, sugar, lemon rind strip, sliced peeled golden delicious apple (about 1 1/4 lb), firm anjou pears, cored and cut into 1/4-inch-thick wedges (about 3/4 lb), vanilla low-fat ice cream

all purpose flour, salt, baking powder, chilled unsalted butter, cut into 1/2-inch cubes, more) ice water, dried tart cherries, chopped, ruby port, golden brown sugar, light corn syrup, eggs, butter, melted, room temperature, vanilla extract, walnuts, toasted, chopped, cream

pitted prunes, ruby port, dry red wine, sugar, vanilla bean, split, accompaniments: toasted-almond cookies ; creme fraiche, sour cream, or ice cream

avocados, sugar, port wine, dates, finely chopped, crushed ice (for serving)

short-grain white rice, water, honey, warmed, butter, melted, cream, mixed berry (fresh or frozen ), icing sugar, water, port wine (optional), berries , for serving

fresh mango, pureed (2 3/4 cups), water, sugar, lemon juice, almost any fruit can be grilled with delicious results. grilled fruit complements frozen desserts such as sorbet or ice cream. the differences in temperature, texture, and taste are appealing and a great crowd pleaser., make sure grill is clean, on medium heat and lightly oiled., some commonly grilled fruits are fig , pineapple, banana, and nectarine or, figs : use fresh if available - dried are also good. place in saucepan, cover with port and zest from 1 lemon and simmer for 15 minutes. these, be served poached or lightly grilled ., pineapple: peel , core, and slice pineapple. combine 1 cup of orange juice, dark brown sugar in saucepan and simmer on low heat until mixture, starts to thicken. stir to avoid burning. brush on pineapple slices and grill lightly until grill marks appear, about 2 minutes per side., banana (1 bunch): cut s lengthwise and place in baking tray. combine 1 cup orange juice, 2 tbsp lime juice, 4 tbsp molasses and pinch of salt. simmer for a few minutes. pour mixture over s, covering fruit and then grill. turn over gently about 2 minutes per side., nectarines or peaches - pit and cut fruit in half. lightly salt fruit if not sweet. lightly brush olive oil and toss fruit in bowl with dark brown sugar covering all surfaces. grill 3 to 4 minutes per side.

veal stock or 1 3/4 cups chicken stock or 1 3/4 cups vegetable stock, butter (3/4 stick), shallots, sliced, honey, five-spice powder, sherry wine vinegar, ruby port, madeira wine, yellow peaches , unskinned and halved with the stones removed, icing sugar, barbary duck breasts, baby spinach leaves, sea salt, fresh ground black pepper, candied orange peel, if desired (to garnish )

egg yolks, butter, icing sugar, sherry wine (sherry recommended!) or 1/4 cup port wine (sherry recommended!)

chopped walnuts mixed with 1/4 cup flour, 3/4 tsp ground cinnamon and a pinch of salt, chilled butter, dried out egg , brioche or challah bread, crusts removed and cut into 3/4-inch cubes, melted unsalted butter, raisins soaked in rum , port or cognac, granny smith or golden delicious apples peeled, cored, quartered and sliced, vanilla ice cream or whipped cream for garnish

dry red wine, ruby port, sugar, honey, cinnamon stick, apricots, toasted slivered almonds, vanilla ice cream

bosc pears , ripe but fir , peeled, cored and sliced, butter, vanilla bean, scraped, port, lemon juice, whipping cream , whipped to soft peaks, icing sugar, ground pumpkin seed praline , recipe follows, sugar, pumpkin seeds, shelled

gelatin sheets, ice water, heavy cream, sugar, vanilla bean, split and scraped, toasted dry lavender, vanilla extract, vanilla salt, peaches and wine, recipe follows, almond maple bacon florentines , recipe follows, red wine, port wine, granulated sugar, vanilla extract, cinnamon stick, star anise, ripe georgia peaches, peeled and sliced, all-purpose flour, granulated sugar, unsalted butter, room temperature, maple syrup, blanched sliced almonds, crispy rendered bacon, finely crumbled