19206 port glazed goose tawny port gravy emeril Recipes

  • Gravy Base
    vegetable oil and
    11 More
    vegetable oil, reserved neck , gizzard and heart from 13- to 14-lb turkey, chopped onions, chopped carrots, chopped celery, dried marjoram, dried thyme, bay leaf, stems from 1 bunch fresh parsley, canned low-salt chicken broth, reserved soaking liquid from three-mushroom, tawny port
    12 ingredients
  • Emeril Lagasse's Potato, Onion & Roquefort Soup
    unsalted butter, yellow onions, thinly sliced and
    13 More
    unsalted butter, yellow onions, thinly sliced, minced garlic, yukon gold potatoes, peeled and cut into 1-inch chunks, salt, freshly ground black pepper, cayenne, bay leaf, chicken stock, light cream, heavy cream, crumbled roquefort cheese , , or other creamy blue cheese, chopped fresh thyme, tawny port, bacon, cooked and crumbled
    1 hour 30 min, 15 ingredients
  • Ducky's Port Sauce
    port wine , preferably tawny, orange juice and
    8 More
    port wine , preferably tawny, orange juice, fresh lemon juice, garlic clove, crushed, worcestershire sauce, homemade beef stock (or canned beef broth), peach chutney, blackberry jelly, red onion, unsalted butter, frozen
    30 min, 10 ingredients
  • Kellymac's Pears Poached in Spiced Port
    tawny port, water, sugar, pears, cut in half, vanilla and
    3 More
    tawny port, water, sugar, pears, cut in half, vanilla, cinnamon, kosher salt
    14 min, 8 ingredients
  • Port-Marinated Tenderloin with Cranberries
    beef tenderloin, dried cranberries and
    10 More
    beef tenderloin, dried cranberries, cranberry juice cocktail, tawny port, brown sugar, low-sodium soy sauce, coarsely ground pepper, salt, garlic cloves, minced, all-purpose flour, thyme sprigs (optional)
    12 ingredients
  • Roast Stuffed Pork Loin with Port Sauce
    tawny port, dried cherries, coarsely chopped and
    18 More
    tawny port, dried cherries, coarsely chopped, canola oil, divided, chopped fennel bulb, chopped onion, garlic cloves, minced, sourdough breadcrumbs, toasted, butter, divided, no-salt-added chicken stock (such as swanson), divided, chopped fresh sage, divided, chopped fresh thyme, kosher salt, divided, freshly ground black pepper, divided, boneless pork loin, trimmed, thyme sprigs, fresh sage leaves, shallot, peeled and quartered, all-purpose flour, water
    20 ingredients
  • Port-Glazed Chicken Livers and Onions Port-Glazed Chicken Livers and Onions
    onions, sliced, unsalted butter and
    6 More
    onions, sliced, unsalted butter, chicken livers, halved and trimmed, all-purpose flour, olive oil, tawny port, minced fresh parsley leaves, hazelnuts, toasted and skinned (procedure follows) and chopped
    8 ingredients
  • Glazed Chestnuts Glazed Chestnuts
    chestnuts, peeled or 1 lb chestnuts and
    5 More
    chestnuts, peeled or 1 lb chestnuts, ruby port or 1/4 cup tawny port or 2 tsp sugar, heavy cream (optional), salt, fresh ground pepper, brown chicken broth or 3 quarts turkey broth or 3 quarts beef broth
    45 min, 6 ingredients
  • Tawny Baked Ham Tawny Baked Ham
    smoked, fully cooked whole ham, dijon mustard, brown sugar and
    6 More
    smoked, fully cooked whole ham, dijon mustard, brown sugar, apple cider, pitted whole dates, dried figs, stems removed, pitted prunes, tawny port wine, garnishes: kumquats , blood orange halves, dried figs, pineapple sage leaves
    10 ingredients
  • Roasted Christmas Goose Roasted Christmas Goose
    goose, sea salt, lemon, halved, apple, cut into chunks and
    28 More
    goose, sea salt, lemon, halved, apple, cut into chunks, potato, cut into chunks, orange, sliced, chopped celery, basting syrup , recipe follows, cumberland sauce , recipe follows, corn syrup, syrup, melted butter, light brown sugar, brandy, whole chestnuts , roasted and peeled, raisins, chopped celery, diced apple, diced onion, salt, pepper, chicken stock, melted butter, heavy cream, beef stock, port wine, red wine vinegar, shallots, peeled and chopped, crushed black peppercorns, oranges, juiced
    8 hour 35 min, 32 ingredients
  • Winter Greens with Cranberry-Port Vinaigrette Winter Greens with Cranberry-Port Vinaigrette
    tawny port, sliced shallots, fresh cranberries and
    5 More
    tawny port, sliced shallots, fresh cranberries, safflower oil, raspberry vinegar or red wine vinegar, assorted greens (such as escarole , red leaf lettuce and belgian endive), torn, crumbled stilton cheese, crumbled pistachios
    8 ingredients
  • Ice Cream with Figs Poached in Port and Star Anise Ice Cream with Figs Poached in Port and Star Anise
    tawny port, water and
    6 More
    tawny port, water, dried calimyrna figs, stemmed, each cut into 8 wedges, sugar, whole star anise, vanilla bean , split lengthwise, lemon peel (yellow part only ; from 2 lemons), removed with vegetable peeler, vanilla ice cream
    8 ingredients
  • Rustic Plum and Port Tart Rustic Plum and Port Tart
    tawny port, golden brown sugar, allspice and
    4 More
    tawny port, golden brown sugar, allspice, plums (5 to 6 medium), halved, pitted, each half quartered, all purpose flour, refrigerated pie crust (half of 15-oz package), vanilla ice cream
    1 hour , 7 ingredients
  • Strawberries with Port-Wine Dip Strawberries with Port-Wine Dip
    tawny port, sugar and
    1 More
    tawny port, sugar, whole medium strawberries , stems left intact and berries rinsed and patted dry
    1 hour , 3 ingredients
  • Portly Spaghetti Sauce Portly Spaghetti Sauce
    prego spaghetti sauce, lean ground beef and
    2 More
    prego spaghetti sauce, lean ground beef, sliced button mushrooms, tawny port (we used sheffield)
    25 min, 4 ingredients
  • Port and Stilton Served on French Bread With an Orange Salsa Port and Stilton Served on French Bread With an Orange Salsa
    sweet oranges, peeled , with no white pith remaining and
    7 More
    sweet oranges, peeled , with no white pith remaining, champagne vinegar (change it up with white or red wine vinegar), extra virgin olive oil, mint, chopped, salt and pepper, stilton cheese, french bread, tawny port
    1 hour 15 min, 8 ingredients
  • Panfried Duck Breasts With Dried Cherry-Port Sauce Panfried Duck Breasts With Dried Cherry-Port Sauce
    tawny port, dried cherries and
    6 More
    tawny port, dried cherries, boneless duck breast halves, about 7 oz. each, salt, fresh ground black pepper, chopped shallots, chicken stock, chilled unsalted butter
    55 min, 8 ingredients
  • Wild Goose Breasts with Orange Glaze Wild Goose Breasts with Orange Glaze
    goose breasts, salt to taste, dry vermouth (optional) and
    8 More
    goose breasts, salt to taste, dry vermouth (optional), grated orange zest, orange, juiced, lemon juice, brown sugar, garlic, minced, soy sauce, dry mustard, caraway seeds
    40 min, 11 ingredients




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