19206 port glazed goose tawny port gravy emeril Recipes
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vegetable oil and11 Morevegetable oil, reserved neck , gizzard and heart from 13- to 14-lb turkey, chopped onions, chopped carrots, chopped celery, dried marjoram, dried thyme, bay leaf, stems from 1 bunch fresh parsley, canned low-salt chicken broth, reserved soaking liquid from three-mushroom, tawny port12 ingredients
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unsalted butter, yellow onions, thinly sliced and13 Moreunsalted butter, yellow onions, thinly sliced, minced garlic, yukon gold potatoes, peeled and cut into 1-inch chunks, salt, freshly ground black pepper, cayenne, bay leaf, chicken stock, light cream, heavy cream, crumbled roquefort cheese , , or other creamy blue cheese, chopped fresh thyme, tawny port, bacon, cooked and crumbled1 hour 30 min, 15 ingredients
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tawny port, dried cherries, coarsely chopped and18 Moretawny port, dried cherries, coarsely chopped, canola oil, divided, chopped fennel bulb, chopped onion, garlic cloves, minced, sourdough breadcrumbs, toasted, butter, divided, no-salt-added chicken stock (such as swanson), divided, chopped fresh sage, divided, chopped fresh thyme, kosher salt, divided, freshly ground black pepper, divided, boneless pork loin, trimmed, thyme sprigs, fresh sage leaves, shallot, peeled and quartered, all-purpose flour, water20 ingredients
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Port-Glazed Chicken Livers and Onionsonions, sliced, unsalted butter and6 Moreonions, sliced, unsalted butter, chicken livers, halved and trimmed, all-purpose flour, olive oil, tawny port, minced fresh parsley leaves, hazelnuts, toasted and skinned (procedure follows) and chopped8 ingredients
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Glazed Chestnutschestnuts, peeled or 1 lb chestnuts and5 Morechestnuts, peeled or 1 lb chestnuts, ruby port or 1/4 cup tawny port or 2 tsp sugar, heavy cream (optional), salt, fresh ground pepper, brown chicken broth or 3 quarts turkey broth or 3 quarts beef broth45 min, 6 ingredients
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Tawny Baked Hamsmoked, fully cooked whole ham, dijon mustard, brown sugar and6 Moresmoked, fully cooked whole ham, dijon mustard, brown sugar, apple cider, pitted whole dates, dried figs, stems removed, pitted prunes, tawny port wine, garnishes: kumquats , blood orange halves, dried figs, pineapple sage leaves10 ingredients
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Roasted Christmas Goosegoose, sea salt, lemon, halved, apple, cut into chunks and28 Moregoose, sea salt, lemon, halved, apple, cut into chunks, potato, cut into chunks, orange, sliced, chopped celery, basting syrup , recipe follows, cumberland sauce , recipe follows, corn syrup, syrup, melted butter, light brown sugar, brandy, whole chestnuts , roasted and peeled, raisins, chopped celery, diced apple, diced onion, salt, pepper, chicken stock, melted butter, heavy cream, beef stock, port wine, red wine vinegar, shallots, peeled and chopped, crushed black peppercorns, oranges, juiced8 hour 35 min, 32 ingredients
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Winter Greens with Cranberry-Port Vinaigrettetawny port, sliced shallots, fresh cranberries and5 Moretawny port, sliced shallots, fresh cranberries, safflower oil, raspberry vinegar or red wine vinegar, assorted greens (such as escarole , red leaf lettuce and belgian endive), torn, crumbled stilton cheese, crumbled pistachios8 ingredients
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Ice Cream with Figs Poached in Port and Star Anisetawny port, water and6 Moretawny port, water, dried calimyrna figs, stemmed, each cut into 8 wedges, sugar, whole star anise, vanilla bean , split lengthwise, lemon peel (yellow part only ; from 2 lemons), removed with vegetable peeler, vanilla ice cream8 ingredients
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Rustic Plum and Port Tarttawny port, golden brown sugar, allspice and4 Moretawny port, golden brown sugar, allspice, plums (5 to 6 medium), halved, pitted, each half quartered, all purpose flour, refrigerated pie crust (half of 15-oz package), vanilla ice cream1 hour , 7 ingredients
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Strawberries with Port-Wine Diptawny port, sugar and1 Moretawny port, sugar, whole medium strawberries , stems left intact and berries rinsed and patted dry1 hour , 3 ingredients
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Portly Spaghetti Sauceprego spaghetti sauce, lean ground beef and2 Moreprego spaghetti sauce, lean ground beef, sliced button mushrooms, tawny port (we used sheffield)25 min, 4 ingredients
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Port and Stilton Served on French Bread With an Orange Salsasweet oranges, peeled , with no white pith remaining and7 Moresweet oranges, peeled , with no white pith remaining, champagne vinegar (change it up with white or red wine vinegar), extra virgin olive oil, mint, chopped, salt and pepper, stilton cheese, french bread, tawny port1 hour 15 min, 8 ingredients
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Panfried Duck Breasts With Dried Cherry-Port Saucetawny port, dried cherries and6 Moretawny port, dried cherries, boneless duck breast halves, about 7 oz. each, salt, fresh ground black pepper, chopped shallots, chicken stock, chilled unsalted butter55 min, 8 ingredients
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Wild Goose Breasts with Orange Glazegoose breasts, salt to taste, dry vermouth (optional) and8 Moregoose breasts, salt to taste, dry vermouth (optional), grated orange zest, orange, juiced, lemon juice, brown sugar, garlic, minced, soy sauce, dry mustard, caraway seeds40 min, 11 ingredients
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