407418 port fresh chopped ananas porto com picada Recipes

port or other sweet red wine, raisins, honey, olive oil, boneless loin pork chops, salt, divided, black pepper, fat-free , less-sodium chicken broth

port wine, pilsner or dark beer, ground nutmeg, shredded swiss cheese, sourdough bread, cubed

whole turkey, port wine (perferably ruby), peppercorns, salt, bouquet garni (mixture of rosemary, tyme, parsley), butter or bacon grease, bacon (optional)

butter, mushrooms, sliced, flour, port wine, shallot, minced, balsamic vinegar, beef broth, worcestershire sauce, tomato paste, dried rosemary, dijon mustard

sliced shiitake mushroom caps, all-purpose flour, port wine (or other sweet red wine), minced shallot, balsamic vinegar, beef broth, worcestershire sauce, tomato paste, dried rosemary, dijon mustard

imperial cheddar cheese (cold pack ), sour cream, port wine, serve with apple wedges dipped in lemon juice

unsalted butter, room temperature, sugar, lemon zest, vanilla extract, almond extract, eggs, pastry flour, salt, baking powder, buttermilk (or 1/2 cup milk with 1 tsp lemon juice), turbinado sugar, for sprinkling, whipping cream, vanilla extract, egg yolks, sugar, sherry wine, lemon juice, mascarpone cheese, port wine, sugar, cinnamon stick, black peppercorns, strawberry, hulled and quartered, raspberries, sweet cherries, pitted, raspberries, blueberries , and, blackberry , mixed together

granulated sugar, light brown sugar, ruby port, heavy cream, pure vanilla extract

chopped pitted prunes (dried plums), port or other sweet red wine, all-purpose flour, whole-wheat or all-purpose flour, brown sugar, baking powder, salt, ground cinnamon, vegetable oil, plain low-fat yogurt, grated lemon rind, vanilla extract, eggs, lightly beaten, turbinado sugar or granulated sugar

port or other sweet red wine, dried tart cherries, all-purpose flour, ground coriander, salt, black pepper, pork tenderloin, trimmed, butter, chopped shallots, fat-free , less-sodium chicken broth

dry red wine, ruby port, water, sugar, honey, five 3-inch strips of orange zest, removed with a vegetable peeler, firm-ripe pears , preferably anjou or bartlett (about 3 lb), lemon curd mousse as an accompaniment

prego spaghetti sauce, lean ground beef, sliced button mushrooms, tawny port (we used sheffield)

butter, shallots, minced, black peppercorns, cracked, thyme, bay leaf, red wine, port wine or 3/4 cup marsala or 3/4 cup madeira wine, gold demi-glace, water, cream

red port wine, oranges , juice and zest of, lemon , juice and zest of, sugar, liquid pectin

port wine, beef stock or 1 cup veal stock, mushroom, sliced

ruby port, vanilla bean, cinnamon stick, pears, white truffle honey, mascarpone cheese