209145 port fig walnut honey cream Recipes

phyllo, x 9-inch) sheets frozen phyllo dough, thawed, walnut oil, divided, powdered sugar, divided, figs, port or other sweet red wine, dried figs, stems removed, thinly sliced, cinnamon stick, walnut oil, salt, cream, less-fat cream cheese, softened, fresh orange juice, honey, remaining ingredient, powdered sugar

x 9-inch) sheets frozen phyllo dough, thawed, walnut oil, divided, powdered sugar, divided, port or other sweet red wine, dried figs, stems removed, thinly sliced, cinnamon stick, walnut oil, salt, less-fat cream cheese, softened, fresh orange juice, honey, powdered sugar

fresh figs, heavy whipping cream, sour cream, honey, salt, port, cinnamon sticks, peppercorns, honey, vanilla extract, balsamic vinegar, lemon , zested, orange , zested, fresh mint

dried figs, green ginger wine, orange juice, clear honey, cream, to serve

blue cheese, unsalted butter, softened, cream cheese, softened, port wine, walnuts, finely chopped

fresh figs, water, honey, ground allspice, balsamic vinegar (optional)

figs, blue cheese to your taste, chopped nuts (i like walnits with this dish), honey

walnut halves (about 3/4 cup), unsalted butter, room temperature, for pan, all-purpose flour, plus more for pan, raw honey , plus, raw honey, more for glaze, unsweetened applesauce, eggs, room temperature, baking soda, salt, ground ginger

walnuts, heavy cream, sugar, sugar, powdered milk, whole milk, egg yolks, brandywine tomato, sugar

walnut halves, eggs, separated, caster sugar, honey, thickened cream, powdered sugar icing , to dust

fresh strawberries, oil for deep frying, flour, granulated sugar, beaten eggs, dry white wine, cooking oil, granulated sugar, honey cream, cream, honey

honey, whipping cream, coarsely chopped hazelnuts, grated lemon peel, ripe black-skinned figs, vanilla ice cream or sweetened whipped cream (optional)

blue cheese (such as stilton or gorgonzola), crumbled, unsalted butter, softened, tawny port, chopped walnuts

gorgonzola or 1 lb stilton cheese, crumbled, butter, softened, tawny port, chopped walnuts