191758 port fig napoleons honey cream Recipes

phyllo, x 9-inch) sheets frozen phyllo dough, thawed, walnut oil, divided, powdered sugar, divided, figs, port or other sweet red wine, dried figs, stems removed, thinly sliced, cinnamon stick, walnut oil, salt, cream, less-fat cream cheese, softened, fresh orange juice, honey, remaining ingredient, powdered sugar

x 9-inch) sheets frozen phyllo dough, thawed, walnut oil, divided, powdered sugar, divided, port or other sweet red wine, dried figs, stems removed, thinly sliced, cinnamon stick, walnut oil, salt, less-fat cream cheese, softened, fresh orange juice, honey, powdered sugar

dried figs, green ginger wine, orange juice, clear honey, cream, to serve

figs, blue cheese to your taste, chopped nuts (i like walnits with this dish), honey

cream cheese, softened, honey (to taste, use clover honey for a milder flavor), milk

cream cheese, softened, honey, divided, almonds, sliced, refrigerated crescent dinner rolls, ground cinnamon

cream cheese, softened, butter, softened, honey, powdered sugar

cream cheese, unsalted butter, salt, powdered sugar, liquid honey

fresh strawberries, oil for deep frying, flour, granulated sugar, beaten eggs, dry white wine, cooking oil, granulated sugar, honey cream, cream, honey

honey, whipping cream, coarsely chopped hazelnuts, grated lemon peel, ripe black-skinned figs, vanilla ice cream or sweetened whipped cream (optional)

honey, cream, milk, vanilla bean (not split ), sugar, salt, cream, honey comb

cream cheese, honey, orange zest or 1 tsp lemon zest, grated

honey, cream cheese, flavored liquor (can substitute apple juice or orange juice), chopped pecans