46249 port cheddar mac Recipes

butter, cayenne pepper, flour, salt, dry mustard, pepper, skim milk, grated cheddar cheese, dry elbow macaroni , cooked according to package directions

white bread, butter, melted, sliced onion, frozen chopped spinach leaves, thawed, drained, and squeezed dry, fresh lemon juice, ground nutmeg, garlic cloves, minced, nonfat milk, all-purpose flour, shredded cheddar cheese, salt, fresh ground black pepper, hot cooked elbow macaroni (about 1 cup uncooked )

boneless skinless chicken breast, olive oil (for brushing ), heads broccoli, cut into florets (about 5 cups), unsalted butter, all-purpose flour, whipping cream, fontina cheese, grated (about 4 oz), cheddar cheese, grated (about 4 oz), pasta shells, freshly cooked, fresh chives, chopped

whole wheat macaroni, unsalted butter, heavy cream, cheddar cheese, shredded, monterey jack cheese, shredded, part-skim mozzarella cheese, shredded, frozen peas, bacon, garlic cloves, finely diced, salt, fresh black pepper

shredded sharp cheddar cheese, cream cheese, softened, grated parmesan cheese, worcestershire sauce, pepper, english muffins , cut in half through centers

whole wheat couscous, olive oil, sea salt, divided, cannellini beans, shredded cheddar cheese, whole wheat bread crumbs, ground black pepper, nutmeg , 1 large pinch

pasta (i used macaroni), chicken stock, butter, salt, heavy whipping cream, cheese (i used a mix of cheddar and mozzarella ), cheddar cheese , to top off at the end of the cyle, smoked cooked ham (if u like meat in this dish), nutmeg

elbow macaroni noodles, butter cracker crumbs (such as ritz), shredded sharp cheddar cheese, divided, unsalted butter, melted, boursin garlic & herb spreadable cheese, cold unsalted butter, eggs

elbow macaroni, butter, all-purpose flour, low-fat milk, cheddar cheese, shredded, tomatoes, green chili peppers, salt, pepper, cayenne pepper

reduced-sodium chicken broth, shell pasta, frozen broccoli , cauliflower, and carrot blend, low-fat milk, all-purpose flour, shredded cheddar cheese

all-purpose flour, cayenne pepper, paprika, salt, ground cumin, ground coriander, whole milk, eggs, beaten to blend, corn flakes, ground to crumbs in processor, chicken cutlet , cut crosswise into 1-inch-wide strips, canola oil (for deep-frying ), elbow macaroni, chopped green onions (about 8 large), chopped fresh oregano, butter, divided, chopped onions, garlic cloves, chopped, all-purpose flour, whole milk, extra-sharp cheddar cheese, coarsely grated (about 4 cups packed), provolone cheese, coarsely grated (about 2 cups packed), paprika, salt, fresh ground black pepper, hot pepper sauce (preferably frank s redhot original)

elbow macaroni, butter, salt, pepper, shredded cheddar cheese, eggs, milk

elbow macaroni (ronzoni whole wheat pasta), elbow macaroni (ronzoni whole wheat pasta), unsalted butter, divided, all-purpose flour, salt (optional), low-fat milk, low-fat sharp cheddar cheese, shredded, dry breadcrumbs

penne pasta, whole milk, celery rib, halved, carrot, halved, onion, halved, bay leaf, butter, flour, cheddar cheese, grated, salt, pepper, panko breadcrumbs, parmesan cheese, grated, dried parsley

russet potatoes , 6-8 oz. each, prepared macaroni and cheese, shredded monterey jack and cheddar cheese blend, ground chipotle chile pepper, sliced scallion

reduced-sodium chicken broth, shell pasta, uncooked, frozen baby sweet peas, smoked sausage , cut in half lengthwise, then cut into 1/2-inch pieces, cheese, blend shredded (cheddar-american blend), parmesan cheese, grated

dreamfields elbow macaroni (cooked al dente, and drained completely), ground turkey (i use jenny o s 97% fat free ), lipton onion soup mix (1/2 packet), part-skim ricotta cheese (1 package), nonfat milk, eggs, shredded cheese, of your choice (regular cheddar is good , but you can get quite creative with some of the stronger cheeses), paprika, salt and pepper (to your liking), parmesan cheese, progresso breadcrumbs

butter, plus more, butter , for baking dish, sliced large shallots (about 6), elbow macaroni (2 cups), half-and-half, hot sauce (such as cholula), coarsely grated extra-sharp cheddar cheese (about 8 oz), all-purpose flour (or slightly more if you prefer a thicker sauce), crumbled soft fresh goat cheese