206 port butter sauce Recipes

  • Beef Tenderloin in Cherry Sauce
    pitted dark sweet cherries in juice, ruby port, beef broth and
    12 More
    pitted dark sweet cherries in juice, ruby port, beef broth, drained bottled horseradish, tomato paste, shallot, thinly sliced, bay leaf, whole black peppercorn, arrowroot or 1 tsp cornstarch, mild olive oil, beef tenderloin steaks, salt & freshly ground black pepper, kirsch (cherry brandy), unsalted butter, at room temperature, grenadine
    25 min, 15 ingredients
  • Chicken with Dried Cherry Sauce
    flour, salt, boneless skinless chicken breast halves and
    9 More
    flour, salt, boneless skinless chicken breast halves, butter, cranberry juice cocktail, ruby port, brown sugar, tarragon, dried, dried tart cherries, balsamic vinegar, cornstarch, water
    30 min, 12 ingredients
  • Tenderloin Steaks with Cherry Sauce
    dried tart cherries, port wine, butter, salt, divided and
    3 More
    dried tart cherries, port wine, butter, salt, divided, coarsely ground pepper, beef tenderloin steaks (4 oz each), green onion, chopped
    25 min, 7 ingredients
  • Roast Wild Duck With Cranberry Sauce
    duck, port wine, butter, flour, chicken broth and
    7 More
    duck, port wine, butter, flour, chicken broth, orange juice, brown sugar, fresh cranberries, cayenne pepper, lemon, salt , to taste, fresh ground black pepper , to taste
    2 hour 30 min, 12 ingredients
  • Salisbury Steak With Mushroom-Wine Sauce
    lean ground sirloin, garlic salt or 3/4 tsp seasoning salt and
    5 More
    lean ground sirloin, garlic salt or 3/4 tsp seasoning salt, black pepper, butter, sliced button mushrooms, sweet vermouth , wine or 2 tbsp ruby port, beef gravy
    30 min, 7 ingredients
  • Salisbury Steaks with Mushroom-Wine Sauce
    lean ground sirloin, dried parsley, garlic salt and
    5 More
    lean ground sirloin, dried parsley, garlic salt, fresh ground black pepper, butter, sliced cremini mushrooms or 8 oz button mushrooms, sweet vermouth or 2 tbsp ruby port, beef gravy
    10 min, 8 ingredients
  • Pork Tenderloin with Blueberry Onion Sauce
    pork tenderloin, butter, divided, onions, sliced, salt and
    6 More
    pork tenderloin, butter, divided, onions, sliced, salt, ground black pepper, sugar, port wine or sweet sherry, balsamic vinegar, fresh or frozen blueberries, chopped cherry tomatoes
    10 ingredients
  • Ham with Cream Sauce Ham with Cream Sauce
    ham steaks , cut into pieces, butter or 3 tbsp margarine and
    6 More
    ham steaks , cut into pieces, butter or 3 tbsp margarine, scallion, minced,divided in half, flour, chicken broth, port wine, ketchup, whipping cream
    45 min, 8 ingredients
  • Chicken with Mushroom Sauce Chicken with Mushroom Sauce
    fresh mushrooms, thinly sliced, butter, cubed and
    8 More
    fresh mushrooms, thinly sliced, butter, cubed, king arthur unbleached all-purpose flour, ground nutmeg, salt and pepper to taste, boneless skinless chicken breast halves, chicken broth or port wine, heavy whipping cream, minced fresh parsley , optional, paprika , optional
    5 min, 10 ingredients
  • Lobster with Creamy Curry Sauce Lobster with Creamy Curry Sauce
    fresh or frozen lobster tails, thawed, butter and
    11 More
    fresh or frozen lobster tails, thawed, butter, peeled, minced gingerroot, curry powder, minced garlic, half-and-half, clam juice, chablis or other dry white wine, ruby port wine, balsamic vinegar, freshly ground pepper, dried crushed red pepper, sliced green onions (optional)
    13 ingredients
  • Spiral Ham with Cumberland Sauce Spiral Ham with Cumberland Sauce
    fully cooked spiral cut ham, fresh rosemary and
    10 More
    fully cooked spiral cut ham, fresh rosemary, oven roasting bag, margarine or 1 tbsp butter, minced onion, red currant jelly, grated orange rind, orange juice, grated fresh lemon rind, lemon juice, dijon mustard, port wine
    3 hour , 12 ingredients
  • Filet Mignon With Portabella Sauce Filet Mignon With Portabella Sauce
    beef tenderloin steaks, cut 1-inch thick (about 1-1/4 lbs... and
    7 More
    beef tenderloin steaks, cut 1-inch thick (about 1-1/4 lbs. total ), olive oil, black pepper, portabella mushrooms, halved and sliced, green onions , cut into 1-inch pieces, butter, reduced-sodium beef broth, madeira wine or 2 tbsp port wine
    23 min, 8 ingredients
  • Blueberry-Onion Sauced Pork Tenderloin Blueberry-Onion Sauced Pork Tenderloin
    pork tenderloin, butter, divided, onions, sliced, salt and
    6 More
    pork tenderloin, butter, divided, onions, sliced, salt, ground black pepper, sugar, port wine or 1/4 cup sweet sherry, balsamic vinegar, fresh blueberries or 1 cup frozen blueberries, chopped cherry tomatoes
    40 min, 10 ingredients
  • Blueberry-Onion Sauced Pork Tenderloin Blueberry-Onion Sauced Pork Tenderloin
    pork tenderloin, butter, divided, onions, sliced, salt and
    6 More
    pork tenderloin, butter, divided, onions, sliced, salt, ground black pepper, sugar, port wine or sweet sherry, balsamic vinegar, fresh or frozen blueberries, chopped cherry tomatoes
    50 min, 10 ingredients
  • Spice-Crusted Steaks with Cherry Sauce Spice-Crusted Steaks with Cherry Sauce
    dried cherries, port wine, warmed, coarsely ground pepper and
    16 More
    dried cherries, port wine, warmed, coarsely ground pepper, brown sugar, garlic powder, paprika, ground coffee, kosher salt, ground cinnamon, ground cumin, ground mustard, beef tenderloin steaks (1-1/4 inches thick and 6 oz each), canola oil, shallot, finely chopped, butter, reduced-sodium beef broth, minced fresh thyme, heavy whipping cream, crumbled blue cheese , optional
    20 min, 19 ingredients
  • Gran's Hard Sauce for Christmas Pudding Gran's Hard Sauce for Christmas Pudding
    egg yolks, butter, icing sugar and
    1 More
    egg yolks, butter, icing sugar, sherry wine (sherry recommended!) or 1/4 cup port wine (sherry recommended!)
    10 min, 4 ingredients
  • Moroccan Style Balsamic Cornish Game Hens Moroccan Style Balsamic Cornish Game Hens
    orange, thinly sliced, cornish hens and
    12 More
    orange, thinly sliced, cornish hens, chopped fresh cilantro, divided, garlic cloves, finely chopped, cumin, divided, tawny port, sherry wine, olive oil, balsamic vinegar (balsamic preferred) or 1/4 cup red wine vinegar (balsamic preferred), honey , to taste, whole pitted dates (or more to taste), green pitted olives (or more to taste), salt & freshly ground black pepper, to taste, butter , for sauce (optional)
    1 hour 40 min, 14 ingredients
  • Roasted Peking Duck with Pomegranate Sauce Roasted Peking Duck with Pomegranate Sauce
    granny smith apple, cut to wedges and
    16 More
    granny smith apple, cut to wedges, ginger root, chopped roughly, cracked black peppercorns, peking duck , air dried from chinese market, wooden skewers, vegetable oil, shallots, sliced, port wine, red wine, cinnamon stick, star anise, rosemary, chicken stock, duck demi-glace, pomegranate seeds, salt and pepper, unsalted butter
    3 hour , 17 ingredients




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