46789 port braised ginger anise Recipes

whole anise seeds, boiling-hot water, all-purpose flour, baking soda, salt, unsalted butter, softened, sugar, eggs, sesame seeds, lightly toasted

old-fashioned or quick-cooking rolled oats, all-purpose flour, baking powder, baking soda, sugar, fine sea salt, cold unsalted butter , cut into pieces, well-shaken buttermilk, egg, lightly beaten, anise seeds

flour, baking powder, kosher salt, unsalted butter, chilled and cut into small pieces, anise seed, whole milk, honey

carrot, peeled and sliced , can use baby carrots, chopped onion, butter, crushed anise, apricot preserves, salt , to taste, pepper , to taste

anise seed, water, yeast, dry, sugar, vegetable shortening (or butter), bread flour, all-purpose flour, salt, egg, water

flour, baking soda, cream of tartar, anise seed, shortening, salt, sugar, eggs, sugar , and, cinnamon

sugar, white corn syrup, water, anise flavoring, red food coloring or 1/2 tsp green food coloring

flour, chopped almonds, salt, butter, sugar, egg, anise extract

warm whole milk or 2 percent milk, eggs, egg yolk, vanilla extract, anise flavoring (or 3 tsp. if desired), salt, granulated sugar, soft room temp. butter, all-purpose flour, gluten (optional), active dry yeast

braising steak, flour, oil, onions, thinly sliced, red wine, stock, cranberry sauce

all-purpose flour, sugar, anise seed, crushed, baking powder, baking soda, salt, egg substitute or 6 egg whites, lemons , zest of, grated 1 tbsp dry zest, lemon juice

anise seeds, a 2-lb piece jicama, carrots (about 2 large), a 3/4-lb piece red cabbage, fresh flat-leafed parsley leaves, vegetable oil, fresh lime juice, dijon mustard, salt

anise seeds, all-purpose flour, salt, milk, eggs, sugar, vegetable oil for deep-frying, sugar for dusting

braised lentils with spinach, boneless, skinless chicken breast halves, imported italian prosciutto (*see note below ), all-purpose flour, unsalted butter, unsalted butter, extra-virgin olive oil, dry white wine , such as pinot grigio, chicken stock or canned reduced sodium chicken broth, seeded and crushed canned italian tomatoes (preferably san marzano), salt, freshly ground black pepper, italian fontina cheese, sliced thin, tomato sauce or additional seeded and crushed tomatoes, freshly grated parmigiano-reggiano cheese

flour, salt, butter, sugar, vanilla, anise seeds, ground, eggs, sour cream (i use light )