151 porotos mazamorra chilean Recipes

whole milk, fresh corn (or 2-16 oz.packages frozen corn, thawed), fresh basil, thinly sliced, sugar, divided, chicken broth (or water), onion, thinly sliced, red bell pepper, thinly sliced, carrot, thinly sliced, black pepper, garlic cloves, thinly sliced, bay leaves, boneless skinless chicken breast , cut into bite-sized pieces, fresh parsley, minced

uncooked long grain rice, lard, chopped onions or 1/4 cup scallion, diced red bell peppers, diced carrots, chicken broth or 2 1/4 cups vegetable broth, heated, salt, chopped cilantro (optional)

cucumber, sliced, carrots, sliced, fresh lime juice, chili powder, can use more if you like, salt , to taste, red pepper , to taste (optional)

chilean sea bass fillet, bones removed,cut in 4 serving pieces, salt and pepper, flour , more if needed, rosemary oil ( ) or 4 tbsp olive oil, onion, minced, garlic, minced or pressed,divided, fresh rosemary, minced, chopped swiss chard , main stem removed & washed, potatoes or 4 medium , peeled and cooked, sun-dried tomatoes packed in oil, diced,for garnish

ground beef, olive oil, onion (chopped ), dried crushed aji panca chile (or new mexican ), cumin, paprika, salt, black pepper, oregano, black olives (sliced ), corn, milk, sugar, olive oil

frozen green beans, thawed and drained, tomatoes, coarsely chopped (about 3-1/2 cups), olive oil, fresh lemon juice, garlic cloves, finely minced, salt, hot pepper sauce

eggs (separate yolks in a smaller bowl), flour, baking powder, sugar, fruit or frozen, sugar, water, heavy whipped cream, sugar

green onions, chopped, cilantro, fresh , packed, parsley, fresh, jalapeno peppers, seeded and finely chopped, water, extra virgin olive oil, sherry wine vinegar or 1/4 cup red wine vinegar, garlic cloves, minced, salt, tomatoes, seeded and finely diced

fish fillets (about 6 oz each), barbecue sauce (choose your own favourite), oil (plus extra for frying ), oil, onion, finely chopped, mango, diced, orange juice (fresh or pure), hot pepper, chopped (in chili they use scotch bonnet or habanero), honey (to taste), salt, corn kernel (frozen or canned ), cilantro (finely chopped ), onions, finely chopped (red onion preferred), bell peppers, red, finely chopped (approximate amount), rice vinegar (or use cider vinegar), oil (olive if you prefer), salt and pepper

onion, cut into very fine dice, ice water , for soaking the onions, red wine vinegar (to taste) or 1/4 cup distilled vinegar (to taste), coarse salt , kosher (to taste) or 1 tsp sea salt (to taste), tomato , it doesn tsp need to be too ripe, seeded, and very finely diced, fresh ground black pepper, cayenne pepper (to taste), vegetable oil, chopped fresh cilantro or 1/4 cup flat leaf parsley

pomegranate juice, balsamic vinegar, honey, garlic, minced, dried ginger, tomato paste

grapeseed oil, simply potatoes shredded hash browns, carrots, shredded, green onions, thinly sliced, aged goat cheese, grated, sun-dried tomato, thinly sliced, eggs, beaten, salt and black pepper, butter or 2 tbsp grapeseed oil

chilean sea bass fillets, cumin, pineapple, diced, mandarin orange, tri-color bell pepper, diced, red onion, diced, olive oil, white wine, garlic, chopped, fresh cilantro, chopped

eggs, sugar, all-purpose flour , sifted, cornstarch, baking powder, pineapple chunks, liquor, white (use your favorite such as pisco, tequila, vodka, etc), heavy whipping cream, powdered sugar, coconut flakes , to taste

chilean sea bass fillet, plain nonfat yogurt, coconut extract, red curry paste, garlic, minced, lime , zest of, lime , juice of, chopped cilantro, minced lemongrass, thai red chili peppers, stemmed and minced, fish sauce, ponzu sauce (light soy sauce ok)

fresh parsley, fresh cilantro, chopped onion, oil -and-vinegar dressing, tabasco sauce, salt, pepper

young carrots, garlic clove, finely minced, fresh-queezed lemon juice, minced fresh cilantro, salt, ground black pepper , to taste, vegetable oil