46114 pork xec citrus salsa Recipes
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Caribbean Braised Pork With Citrus
orange juice, lime juice, garlic cloves, finely chopped and16 Moreorange juice, lime juice, garlic cloves, finely chopped, fresh ginger, chopped, black peppercorns, crushed, cinnamon, ground allspice, dried oregano, dried thyme, salt, vegetable oil, boneless pork shoulder , cut into 3-inch pieces (or butt), beef stock (or chicken), orange juice, tomatoes, drained and chopped, bay leaves, hot sauce, cilantro, chopped (to garnish ), lime wedge (to garnish )9 hour , 19 ingredients -
Roasted Pork with Citrus Mojo Marinade (Brian Boitano)
meyer lemons, juiced, limes, juiced, blood oranges, juiced and10 Moremeyer lemons, juiced, limes, juiced, blood oranges, juiced, garlic cloves, chopped, salt, freshly ground black pepper, dried oregano, ground cumin, annatto oil reserved from arroz con pollo bites recipe, suckling pig, special equipment : 1 caja china roasting box, picnic pork shoulder, batch citrus mojo marinade less 1 tbsp salt3 hour 40 min, 13 ingredients -
Slow-Roasted Pork with Citrus and Garlic (Food Network Kitchens)
garlic, fresh oregano, fresh thyme, coriander seeds and10 Moregarlic, fresh oregano, fresh thyme, coriander seeds, cumin seeds, bay leaves, kosher salt and freshly ground pepper, boston butt pork shoulder, juice of 6 oranges , peels reserved, juice of 4 lemons , peels reserved, juice of 4 limes, worcestershire sauce, extra-virgin olive oil, white onions, thinly sliced6 hour 10 min, 14 ingredients -
Citrus Pork Skillet
pork tenderloin, trimmed, ground cumin, pepper and10 Morepork tenderloin, trimmed, ground cumin, pepper, salt , optional, garlic cloves, minced, chicken broth, orange juice, cider vinegar, brown sugar, julienned carrots, cornstarch, sliced green onions, hot cooked noodles , optional30 min, 13 ingredients -
Black Bean Chili with Crispy Pork and Poblano Salsa
olive oil, onions, chopped (about 1 1/2 lb total ) and19 Moreolive oil, onions, chopped (about 1 1/2 lb total ), garlic cloves, chopped, new mexico chili powder, ground cumin, more) water, dried black beans, rinsed, dried oregano (preferably mexican ), grated orange peel, minced canned chipotle chiles in adobo, fresh poblano chiles, chopped white onion, salsa verde, sour cream, minced canned chipotle chiles in adobo, olive oil, country-style boneless pork ribs, cut into 3/4-inch cubes, low-salt chicken broth, chopped fresh cilantro, cumin seeds, toasted, grated hot pepper monterey jack cheese21 ingredients -
Spicy Pork with Guajillo Salsa (Puerco Enchilado) (Marcela Valladolid)
canola or vegetable oil and13 Morecanola or vegetable oil, russet potato, peeled and cut into 1-inch cubes, pork butt, cut into 1-inch cubes, kosher salt and freshly ground black pepper, beef broth, guajillo salsa , recipe follows, corn tortillas , for serving, guajillo chiles, stemmed, seeded and deveined, garlic, peeled, white onion, peeled, vine ripened tomato , boiled 30 seconds, peeled and seeded, salt and freshly ground black pepper, vegetable oil, bay leaf40 min, 14 ingredients -
Pork Tenderloin Tacos With Radish-Avocado Salsa
salsa, radishes, red onion, diced, avocado, diced and11 Moresalsa, radishes, red onion, diced, avocado, diced, jalapeno pepper, seeded and minced, chopped fresh cilantro, lime juice, salt, brown sugar, olive oil, salt, ground cumin, ground red pepper, pork tenderloin, cut into 1-inch cubes, fajita-size corn or flour tortillas, warmed25 min, 15 ingredients -
Caribbean Grilled Pork With Pineapple Salsa
dark brown sugar, ground coriander, ground cumin and14 Moredark brown sugar, ground coriander, ground cumin, garlic powder, kosher salt, ground ginger, ground turmeric, pineapple, peeled cored, and cut into small dice (about 2 cups), radishes, trimmed and cut into small dice (about 3/4 cup), orange bell peppers (about 2/3 cup) or 1/2 medium yellow bell pepper, cut into small dice (about 2/3 cup), jalapeno, cut into small dice (optional), chopped fresh cilantro, fresh lime juice, more to taste, kosher salt, fresh ground black pepper, boneless pork loin chops, about 3/4 inch thick or 6 boneless chicken breasts (pounded lightly to about 3/4 inches thick) or 6 turkey breast cutlets, canola oil or 1 1/2 tbsp vegetable oil30 min, 17 ingredients -
Shredded Pork with Tomato Salsa on Tortilla Chips
twelve 7-inch corn tortillas, each cut into 4 rounds with... and13 Moretwelve 7-inch corn tortillas, each cut into 4 rounds with a 2-inch cutter, vegetable oil for frying the tortillas, untrimmed boneless pork shoulder or butt, cut into 2- by 3/4-inch strips, zest of 1 lime removed in strips with a vegetable peeler, salt, scallion, cut into 3 pieces, garlic cloves, cumin, tomatoes, chopped fine, chopped onion, chopped coriander, minced jalapeno chili (wear rubber gloves ), fresh lime juice, coriander sprigs for garnish14 ingredients
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