70 pork with vermouth and Recipes
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- pork
- vermouth
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sugar, star anise, cinnamon, freshly ground white pepper and8 Moresugar, star anise, cinnamon, freshly ground white pepper, sea salt, chinese rice wine (shaoxing) or dry vermouth, pineapple juice, dark soy sauce, soy sauce, sesame oil, pork tenderloin , sliced lengthwise into 1 1/2-inch-wide strips, vegetable oil spray12 ingredients
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boneless pork loin roast, trimmed, olive oil, divided and14 Moreboneless pork loin roast, trimmed, olive oil, divided, olive oil, rosemary sprigs, divided, fresh thyme sprigs, divided, sage sprigs, divided, chopped shallot (4 to 5), chopped garlic, dijon mustard, salt, pepper, dry vermouth, dijon mustard, reduced-sodium chicken broth, unsalted butter, all-purpose flour1 hour 30 min, 16 ingredients
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thick-cut boneless pork chops and7 Morethick-cut boneless pork chops, chicken bouillon concentrate (better than bouillon brand) or 2 cups chicken stock, water (important! use only if making chicken stock from concentrate!), vermouth or 1/2 cup dry white wine, flour, water, pepper , to taste, vegetable oil (not olive oil, it burns at high heat)1 hour , 8 ingredients
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wooden skewers and11 Morewooden skewers, pineapple, cut into 1- to 1 1/2-inch chunks, divided, soy sauce, mirin (japanese rice wine), white wine, or dry vermouth, freshly grated ginger, dark sesame oil, sugar, pork loin , cut into 1- to 1 1/2-inch pieces, green bell peppers , cut into 1- to 1 1/2-inch pieces, red bell pepper , cut into 1- to 1 1/2-inch pieces, red onion , cut into 1- to 1 1/2-inch pieces, sweet and sour sauce38 min, 12 ingredients
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minced yellow onion, butter, extra lean ground beef and10 Moreminced yellow onion, butter, extra lean ground beef, softened butter or 2 tbsp suet or 2 tbsp marrow or 2 tbsp fresh pork fat, salt, pepper, thyme, egg, flour , spread on a plate, butter, oil, beef stock or 1/2 cup dry white wine or 1/2 cup wine or 1/2 cup dry vermouth or 1/2 cup red wine or 1/4 cup water, butter35 min, 13 ingredients
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Rosemary Sage Pork Chopsolive oil (depends on number of chops & size of pan) and7 Moreolive oil (depends on number of chops & size of pan), fresh sage, chopped, fresh rosemary, chopped, garlic cloves, thinly sliced, pork chops, about 3/4-inch thick , about 8 oz each, salt , to taste, fresh ground black pepper , to taste, vermouth (optional)20 min, 8 ingredients
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Sweet and Sour Pineapple Porklean pork, soy sauce, sweet vermouth, minced garlic and20 Morelean pork, soy sauce, sweet vermouth, minced garlic, minced ginger, oil, divided , plus 4 cups oil, for deep frying, cornstarch, diced red and yellow bell peppers, diced onion, sweet and sour sauce, green onion, for garnish, toasted sesame seeds, for garnish, ketchup, vinegar, water, soy sauce, sugar, orange marmalade, minced ginger, minced garlic, hot pepper sauce, pineapple juice, chopped canned pineapple, cornstarch mixed with 3 tbsp water, for thickening45 min, 24 ingredients
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Garlic Pork Chops with Balsamic Vinegarhead garlic, separated into cloves and8 Morehead garlic, separated into cloves, pork loin chops , trimmed of fat (about 2 lbs.), fresh ground pepper, oil, egg noodles, sweet vermouth, dijon mustard, balsamic vinegar, salt40 min, 9 ingredients
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Pan-Roasted Pork Tenderloin With Olivessliced sun-dried tomatoes , packed without oil (about 6 p... and14 Moresliced sun-dried tomatoes , packed without oil (about 6 pieces), boiling water, chopped green olives, dry vermouth, lemon juice, chopped fresh or 1/4 tsp dried rosemary, crushed red pepper, garlic cloves, minced, olive oil, pork tenderloin, black pepper, salt, water, cornstarch, low-salt chicken broth15 ingredients
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Ground Pork and Vegetables in a Cream Sauceground pork, carrot, peeled and diced, stalk celery, diced and15 Moreground pork, carrot, peeled and diced, stalk celery, diced, leek, halved and chooped, portabello mushroom, chopped, garlic cloves, miced, chicken broth, milk or 1/2 cup cream, vermouth, dry sherry, sour cream, fresh rosemary, bay leaf, salt and pepper, thyme , and red pepper flakes to taste, butter, flour, approx. 1 lb. pasta45 min, 18 ingredients
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Sauteed Spice Rubbed Pork Chops with Pan Saucethick center-cut loin pork chops , either rib or tsp-bone... and17 Morethick center-cut loin pork chops , either rib or tsp-bone, trimmed, olive oil, paprika , preferably hungarian, chile powder , preferably gebhardt, cayenne pepper (optional), granulated garlic , or garlic powder, light or dark brown sugar, ground cumin, dry mustard , preferably colman s, ground sage, dried oregano, salt, freshly ground pepper, chopped garlic, dry white wine or dry vermouth, chicken or beef stock, chopped fresh herbs , such as sage, rosemary, thyme, savory, or dill (or 1/2 tsp dried), salt and freshly ground black pepper to taste2 hour 20 min, 18 ingredients
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Old Fashioned Pork Chop, Apple, and Sweet Potato Potall-purpose flour, salt and pepper and6 Moreall-purpose flour, salt and pepper, pork loin chops (1-inch thick , trimmed of fat), vegetable oil, sweet potatoes, peeled and cut into 1/8 inch slices, light brown sugar, granny smith apples, peeled,cored,and cut into 1/2 inch rings, apple cider (may substitute beer, dry white wine, vermouth, or cola)1 hour 30 min, 8 ingredients
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Double Mustard Crusted Pork Roast with Jus (Guy Fieri)stone-ground mustard, dijon mustard, soy sauce and13 Morestone-ground mustard, dijon mustard, soy sauce, black pepper, freshly cracked, chopped fresh thyme leaves, garlic cloves, roughly chopped, bone-in pork loin roast, fennel bulb, trimmed and sliced into 1-inch pieces, yellow onion, peeled and sliced into 1-inch rounds, carrots, cut into large pieces, olive oil, kosher salt and freshly cracked black pepper, panko bread crumbs, vermouth, chicken stock, unsalted butter2 hour 40 min, 16 ingredients
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Grilled Pork Chops With Plum-Ginger Chutney (Food Network Kitchens)gin, dry vermouth, sugar, kosher salt, rosemary and11 Moregin, dry vermouth, sugar, kosher salt, rosemary, bay leaves, coriander seeds, center-cut tsp-bone pork chops (1 inch thick; 4 1/2 lb total ), red onion, chopped, white wine vinegar, mustard seeds, grated ginger, red pepper flakes, plums, pitted and chopped into 1/2-inch pieces, dijon mustard, freshly ground pepper1 hour 10 min, 16 ingredients
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Crown Roast of Pork with Sausage Stuffingrib crown roast of pork (about 5 1/2 lb), sausage stuffing and5 Morerib crown roast of pork (about 5 1/2 lb), sausage stuffing, canned low-salt chicken broth, dry vermouth or white wine, butter, room temperature, all purpose flour, bacon slices, cooked, crumbled7 ingredients
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Pig in the Orchard Harvest Stewpork tenderloin, bacon, flour, pepper, salt, cider vinegar and12 Morepork tenderloin, bacon, flour, pepper, salt, cider vinegar, onions, garlic cloves, peeled and sliced, carrots ( 1 cups), apple ( 1 cups), parsnip ( 1 cup), apple cider, chicken broth, dry vermouth, cold water, flour, russet potatoes, butternut squash ( 2 cups)8 min, 18 ingredients
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Lick Your Chops Supper (Rachael Ray)potatoes, peeled and cubed and13 Morepotatoes, peeled and cubed, parsnips or parsley roots, peeled and chopped, salt, whole milk, freshly ground black pepper, freshly grated nutmeg, shredded italian fontina or 3/4 cup crumbled gorgonzola, bone-in pork or veal chops, about 1 1/2 to 2 inches thick, bundle fresh sage, leaves chopped, extra-virgin olive oil, garlic cloves, crushed, dry vermouth or 3/4 cup dry white wine, trimmed broccolini spears, butter1 hour 20 min, 14 ingredients
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