34289 pork with california pinot infused fig chutney Recipes
-
-
-
brown sugar, garlic powder, ground cumin, ground cinnamon and16 Morebrown sugar, garlic powder, ground cumin, ground cinnamon, salt, ground ginger, freshly ground black pepper, ground cardamom, ground fennel, pork loin, trimmed, dried figs , halved lengthwise, dried apples, minced crystallized ginger, pear nectar, fat-free , less-sodium chicken broth, pear nectar, port, currant jelly, heavy cream20 ingredients
-
Participatory Pork Chops
frozen limeade concentrate, flour (for dredging) and5 Morefrozen limeade concentrate, flour (for dredging), salt and pepper, pork chops, butter, major grey chutney (a style, not a brand), fresh limes, thinly sliced, divided45 min, 7 ingredients -
Fig-Glazed Pork with Apples and Fennel
pork loin, jam , fig, mustard, dijon (i2046) and2 Morepork loin, jam , fig, mustard, dijon (i2046), apples , granny smith sliced thinly, fennel (i11957)5 ingredients -
Grilled Pork Sausages with Spiced Figs
red wine vinegar, sugar and6 Morered wine vinegar, sugar, dried black mission figs (about 11 oz), cinnamon stick, water, cornstarch, sweet italian link pork sausages (about 1 lb)8 ingredients -
Boneless Pork Chops with Ginger, Fig, and Lemon Compote
lemon, shallot, dried figs (preferably calimyrna) and7 Morelemon, shallot, dried figs (preferably calimyrna), two 1 1/4-inch-thick boneless pork loin chops (about 3/4 lb), olive oil, grated peeled fresh gingerroot, water, dry white wine, unsalted butter, garnish: lemon slices10 ingredients -
Figs With Pork Loin, Pomegranate and Pistachios
pork loin, cut into 2 pieces, ground cumin and8 Morepork loin, cut into 2 pieces, ground cumin, salt & freshly ground black pepper, butter, for frying, soft dark brown sugar, balsamic vinegar, fresh figs, quartered, pomegranate, pistachio nuts, orange , zest of35 min, 10 ingredients -
Grilled Veal or Pork Chops with Marsala Fig Sauce, Lemon-Ricotta Orzo, Celery and Mushroom Salad (Rachael Ray)
salt, orzo, thick) bone-in veal or pork chops and15 Moresalt, orzo, thick) bone-in veal or pork chops, fennel seeds, ground coriander, dried figs, coarsely chopped, marsala wine, fresh thyme, coarsely ground black pepper, extra-virgin olive oil, divided, heart celery , thinly sliced on an angle, 3 to 4 cups, portabella mushroom caps, thinly sliced, flat leaf parsley leaves, ricotta cheese, lemons , zest and juice divided, parmigianino reggiano , for shaving, frozen peas, a handful of flat leaf parsley, finely chopped48 min, 19 ingredients -
Pork Tenderloin with Figs and Blue Cheese Polenta
pork tenderloin (about 1 lb.), salt, pepper, olive oil and7 Morepork tenderloin (about 1 lb.), salt, pepper, olive oil, firm-ripe figs, rinsed, stem ends trimmed , and halved lengthwise, thyme sprigs (each about 3 in. long), rinsed, coarse polenta, crumbled blue cheese (about 1 1/2 oz.), dry red wine, honey, grated orange peel11 ingredients -
Pork Medallions With Ginger Pears and Chutney
pork tenderloin , cut into 1-inch slices, salt (to taste) and8 Morepork tenderloin , cut into 1-inch slices, salt (to taste), fresh coarse ground black pepper, canola oil, pears, peeled, cored, and cut into chunks, grated peeled fresh ginger, garlic clove, minced, mango chutney, low sodium chicken broth, chopped fresh thyme1 hour , 10 ingredients -
Grilled Pork Chops With Spicey Mango Chutney
water, salt, brown sugar, allspice berries , i used ground and22 Morewater, salt, brown sugar, allspice berries , i used ground, juniper berries, black peppercorns, bay leaves, fresh thyme, garlic cloves, smashed, i used ground ), fresh ginger, minced, pork chops , 5-6 oz, chutney, mango, peeled, unsalted butter, chopped red onions, jalapeno chili, minced, fresh ginger, minced, red wine vinegar, brown sugar , packed, ground cumin, honey, grated orange , zest of, fresh cilantro, minced, red bell pepper, finely chopped, salt and freshly ground black pepper1 hour 25 min, 26 ingredients -
Kiawe Wood-Smoked Pork Chops with Green Apple Chutney and an Apple-Soy Glaze (Emeril Lagasse)
green apple chutney , recipe follows or use good-quality ... and30 Moregreen apple chutney , recipe follows or use good-quality storebought, double cut bone in pork chops, salt, freshly ground black pepper, essence , recipe follows, kiawe wood chips, see note, mirlitons, peeled and cut into 1/4-inch thick lengthwise slices, vegetable or olive oil, apple cider, peels and cores from 6 granny smith apples reserved from making the chutney, soy sauce, kiawe (pronounced kee ah vay) wood is often used in hawaii in grilling both meat and seafood. the flavor of the smoke is strong, somewhat akin to mesquite., paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, granny smith apples, peeled, cored and coarsely chopped (reserve peels and cores from 6 apples for apple-soy glaze), chopped fresh ginger, light brown sugar, cider vinegar, cinnamon, mustard seeds, crushed red pepper, chopped onions, currants, salt2 hour 10 min, 31 ingredients -
Pork Cutlets With Mango Chutney
pork tenderloin, trimmed, salt and7 Morepork tenderloin, trimmed, salt, freshly ground black pepper, olive oil, divided, chopped shallots, mango chutney, apple cider, water, minced fresh thyme9 ingredients
Related searches:
- grilled pork chops with grape fig chutney
- pork chops with sweet tomato chutney
- pork medallions with apple apricot chutney
- pork loin with cranberry apple chutney
- pork chops with apple ginger chutney
- pork tenderloin with rhubarb currant chutney
- pork tenderloin with peach mango chutney
- pork chops with pineapple apple chutney
- pork with apple and onion chutney
- pork medallions with nectarine cranberry chutney
- walmart
- tits
- california pizza kitchen
- baked pork chops
- pinot noir
- fig and olive
- pinot grigio