488 pork wine mushrooms Recipes

pork chops, olive oil, shallot, minced, red wine, cream of mushroom soup, mushrooms, not drained, tomato sauce, water, garlic powder, dry onion soup mix, dried rosemary, dried sage

oil, egg, beaten, season salt, pepper, all-purpose flour, boneless pork chops, thick sliced, boneless (trimmed of fat), onion, sliced, garlic cloves, crushed, mushroom, condensed cream of mushroom soup, milk, sherry wine, lipton onion soup mix, salt and pepper

boneless pork loin chops , trimmed of excess fat, onion, chopped finely, garlic cloves, crushed, zucchini, sliced thinly, button mushrooms, sliced, tomatoes, skinned and sliced, red wine, tomato paste, dried marjoram, fresh ground black pepper

lean pork chops, salt, pepper, bacon grease, flour, chicken broth (boil 1 bouillon cube in 1 cup of water), dry white wine, onion, sliced, mushrooms

olive oil, butter, pork tenderloin, sliced 1 thick, salt, pepper, freshly ground, shallot, finely minced, onion, chopped, garlic cloves, crushed, mushrooms, cut in half, oregano, rosemary, sherry wine, chicken broth, tomato paste, cornstarch, water

bone in pork chops , your choice of cut, 1-inch thick, sliced mushrooms, oil, garlic cloves, chopped, butter, flour, white wine, chicken stock, salt and pepper, to taste, grated nutmeg (optional), sour cream

boneless pork loin chops (6 oz each), butter, divided, sliced fresh mushrooms, lemon juice, onion, chopped, garlic clove, minced, king arthur unbleached all-purpose flour, salt, dried tarragon, condensed beef broth, undiluted, white wine or beef broth, browning sauce , optional

salt, paprika, fresh ground black pepper, pork chops (originally called for pork rib chops i used boneless center cut chops), olive oil, butter (i actually used pam spray for oil and ), lemon, cut into wedges, butter, onion, diced, garlic, minced, button mushrooms, sliced 1/2 inch thick, fresh thyme, lemon , zest of (i used way more), white wine (had no wine, used sherry), chicken broth (i only used about a cup), heavy cream (i used about 1/2 cup land o lakes fat free half & half), salt (didn tsp use), fresh ground black pepper (used a dash of cayenne instead)

lean pork chops, 1 inch thick, butter or 1 1/2 tbsp extra virgin olive oil, red pepper, sliced into rings, green pepper, sliced into rings, fresh mushrooms, sliced, garlic, minced fine, fresh ground pepper, salt, tomatoes, peeled,and quartered, dry white wine

pork tenderloin , about 1 lb each, butter, fresh mushrooms, chopped, green onion, sliced, grain and wild rice blend, cooked according to package directions and cooled, pecans, chopped, fresh parsley, chopped, salt, alfredo sauce, refrigerated, chardonnay wine (dry white wine)

boneless pork loin, trimmed (about 2 lbs), dried thyme, salt, pepper, apple cider, dry white vermouth or 2 tbsp very dry white wine, chicken broth, whipping cream, butter, divided, tart apples, peeled, cored and cut into eighths, mushroom, fresh, sliced

shallot, minced, vegetable oil, vegetable oil, white mushrooms, thinly sliced, dry white wine or 1/2 cup vermouth, heavy cream, fresh thyme or 1 pinch dried thyme, coarse grain mustard, pork chops, 1/2-inch thick

thick pork chops, olive oil, green peppers, sliced, sliced mushroom, minced garlic, diced tomato, tomato sauce, white wine, oregano, salt and pepper

extra-virgin olive oil , or more as needed, whole pork tenderloins, salt and black pepper to taste, garlic powder , or to taste, onion, chopped, sliced fresh mushrooms, white wine, condensed cream of mushroom soup, dijon mustard, sour cream

boneless pork chops, 3/4 inch thick, fresh asparagus, garlic cloves, finely minced, extra virgin olive oil, worcestershire sauce, cornstarch, white wine, sliced fresh mushrooms, beef broth, shallots, minced, thyme, salt, pepper

boneless pork loin chops (3/4 inch thick and 6 oz each), garlic salt, pepper, olive oil, divided, sliced fresh mushrooms, onion, chopped, garlic cloves, minced, white wine or reduced-sodium chicken broth, king arthur unbleached all-purpose flour, reduced-sodium chicken broth, minced fresh tarragon or 1/2 tsp dried tarragon, butter

pork chops, 1/2 inch thick (about six), salt, paprika, dried parsley, garlic powder, onions, sliced, mushrooms, sliced, cream of mushroom soup (1 can), white wine, dry sherry, fresh marjoram, dried thyme, flour, heavy cream

thick pork chops, olive oil, green peppers, sliced, sliced mushrooms, minced garlic, diced tomato, tomato sauce, white wine, oregano, salt and pepper