307 pork vegetable sausage Recipes

pork andouille sausage , sliced crosswise 1/3 inch thick, vegetable oil, green bell peppers, finely chopped, celery ribs, finely chopped, onion, finely chopped, scallions, finely chopped, garlic cloves, finely chopped, grain white rice (1 lb), diced tomatoes, water

pork andouille sausage , sliced crosswise 1/3 inch thick, vegetable oil, green bell peppers, finely chopped, celery ribs, finely chopped, onion, finely chopped, scallions, finely chopped, garlic cloves, finely chopped, grain white rice (1 lb), diced tomatoes, water

pork bulk sausage, onion, chopped, cuos white cornmeal, all- purpose flour, salt, freshly ground black pepper, baking soda, buttermilk, vegetable oil, eggs, grated sharp - cheddar cheese, black-eyed peas , drained, chopped green chiles- canned

pork steaks, pounded with a meat tenderizer to 1/4 inch thick (or use 1/4-inch steaks cut from 3/4 lb pork tenderloin), smoked link sausage, vegetable oil, chopped onion, tomatoes, chopped, caraway seed, dried thyme, sauerkraut, drained

pork sausage , halved lengthwise, vegetable oil butter spread, sauerkraut, drained, dried celery flakes, dried minced onion, caraway seeds, brown sugar, ground black pepper to taste

pork sausage, onion, chopped, eggs, lightly beaten, buttermilk self-rising cornmeal mix, cream style corn, sour cream, vegetable oil, shredded sharp cheddar cheese, milk

pork roast, onion, sliced, garlic cloves, blueberries, chili sauce, red wine vinegar, chipotle chili pepper flakes, salt, fresh ground black pepper, sliced romaine lettuce hearts (salad ingredients start here), tomatoes, cucumber, sliced carrot, red bell pepper, diced avocado, lemon juice, sausage stick

pork tenderloin, cooked and chopped in small pieces, smoked sausage, cooked and chopped in small pieces, vegetable oil, stewed tomatoes, hot chili beans, barley, water, salt, pepper, beef base

olive oil, onions, diced, garlic clove, chopped, pork and herb sausages, chopped into chunks, chorizo sausage, chopped into chunks, pancetta, cubed, baby leeks, finely sliced, canned butter beans, drained, vegetable stock, field mushrooms, sliced, fresh thyme, savoy cabbage

table salt, dried cannellini beans, rinsed and picked over or 2 cups dried cannellini beans, celery ribs, bay leaf, fresh thyme, fresh garlic sausage (see note ), salt pork , rinsed of excess salt, vegetable oil, pork shoulder, cut into 1-inch chunks, onion, chopped fine, carrots, peeled and cut into 1/4-inch dice or 1 cup carrot, garlic cloves (minced or pressed ), tomato paste, dry white wine, diced tomatoes, low sodium chicken broth, ground black pepper, white bread , torn into rough pieces, fresh parsley leaves, chopped

bulk pork breakfast sausage, organic all-purpose flour, raw sugar, baking powder, real salt, eggs, apple butter, original almond milk, vegetable oil, vanilla extract

vegetable oil, spicy pork bulk sausage, diced celery, diced onion, diced peeled cored apple (granny smith), garlic minced, chopped fresh parsley, fresh sage minced, bay leaf, cubes french bread with crusts (from 1-lb loaf), whole milk, low-salt chicken broth (plus more ), butter, melted, eggs, beaten to blend

eggs, butter, milk, zucchini sliced, grated oregano leaves, shredded carrots, black pepper, sliced green onions with tops, beef and pork smoked sausage, shredded swiss cheese

vegetable oil, onions, coarsely chopped, fresh pork sausage links, potatoes, cubed, carrots, sliced, rutabagas, peeled and cubed, chicken stock, worcestershire sauce (optional), salt and pepper to taste

pork sausage or 1 lb ground beef, onion, chopped, diced tomatoes, undrained, frozen mixed vegetables, chicken broth, dried thyme leaves, egg, beaten, butter, melted, milk, self-rising flour, black pepper

rib ) crown roast of pork (about 8 lb), vegetable oil, salt, pepper, ground pork sausage, onion, chopped (about 2/3 cup), chopped celery, garlic, minced, french bread, cut into 1/2, shelled chestnuts, coarsely chopped, chopped fresh parsley, poultry seasoning, dried thyme, pepper, salt, half-and-half, garnishes: lady apples , fresh thyme sprigs, flat-leaf parsley

table salt, dried cannellini beans (about 2 cups), rinsed and picked over, celery ribs, bay leaf, fresh thyme, fresh french garlic sausage (see note ), salt pork , rinsed of excess salt, vegetable oil, pork shoulder , cut into 1-inch chunks, onion , chopped fine (about 1 1/2 cups), carrots , peeled and cut into 1/4-inch dice (about 1 cup), garlic , minced or pressed through garlic press (about 4 tsp), tomato paste, dry white wine, diced tomatoes, low-sodium chicken broth, ground black pepper, high-quality white sandwich bread , torn into rough pieces, chopped fresh parsley leaves

vegetable oil, pork tenderloin, trimmed and sliced into thin strips, chorizo sausage , quartered lengthwise and then cut crosswise into 1/4-inch thick pieces, carrots, peeled and sliced into 1/4-inch thick, onion, minced, salt, garlic cloves, minced (or pressed ), chipotle chile in adobo sauce, minced, diced tomatoes, drained, low sodium chicken broth, brown sugar, ground black pepper, coarsely chopped fresh oregano, unbleached all-purpose flour, yellow cornmeal, sugar, baking powder, baking soda, salt, buttermilk, egg, unsalted butter, melted and cooled