37 pork tenderloin vinegar maple Recipes

  • Orange-Glazed Pork Tenderloin
    orange juice, orange marmalade, maple syrup and
    5 More
    orange juice, orange marmalade, maple syrup, red wine vinegar, garlic clove, minced, pork tenderloin, approximately 1 lb. each, salt and pepper, extra virgin olive oil
    35 min, 8 ingredients
  • Oven-Barbecued Pork Tenderloins
    ketchup, cider vinegar, maple syrup, dijon mustard and
    3 More
    ketchup, cider vinegar, maple syrup, dijon mustard, worcestershire sauce, cayenne pepper, pork tenderloins (3/4 lb each)
    40 min, 7 ingredients
  • Hoisin and Bourbon-Glazed Pork Tenderloin
    hoisin sauce (available in the asian food section) and
    11 More
    hoisin sauce (available in the asian food section), seasoned rice vinegar, bourbon, maple syrup, grated peeled fresh ginger, fresh lime juice, chili paste with garlic (available in the asian food section), garlic, minced, pork tenderloin, salt, fresh ground black pepper
    30 min, 12 ingredients
  • Hoisin and Bourbon-Glazed Pork Tenderloin
    hickory wood chips, hoisin sauce, seasoned rice vinegar and
    10 More
    hickory wood chips, hoisin sauce, seasoned rice vinegar, bourbon, maple syrup, grated peeled fresh ginger, fresh lime juice, chile paste with garlic, garlic clove, minced, pork tenderloins, trimmed, salt, freshly ground black pepper
    13 ingredients
  • Maple-Balsamic-Glazed Pork Medallions
    maple syrup, balsamic vinegar, dijon mustard and
    4 More
    maple syrup, balsamic vinegar, dijon mustard, pork tenderloin, cooked per recipe, net from 1 lb fresh, trimmed, olive oil, salt, freshly ground black pepper
    7 ingredients
  • Maple-Balsamic-Glazed Pork Medallions
    maple syrup, balsamic vinegar, dijon mustard and
    4 More
    maple syrup, balsamic vinegar, dijon mustard, pork tenderloin, trimmed, olive oil, salt, freshly ground black pepper
    7 ingredients
  • Medallions of Pork With Maple Balsamic Sauce
    pork tenderloin, olive oil, garlic cloves, minced and
    9 More
    pork tenderloin, olive oil, garlic cloves, minced, salt & freshly ground black pepper, butter, chopped green onion, dijon mustard, fresh rosemary, finely chopped, chicken stock, pure maple syrup, balsamic vinegar, butter
    35 min, 12 ingredients
  • Hoisin Pork Fillet
    pork fillets (tenderloin), hoisin sauce, rice vinegar and
    6 More
    pork fillets (tenderloin), hoisin sauce, rice vinegar, bourbon, maple syrup, grated fresh ginger, lemon juice, sweet chili sauce, garlic cloves, crushed
    45 min, 9 ingredients
  • Hoisin Glazed Pork
    hoisin sauce, seasoned rice vinegar, bourbon, maple syrup and
    8 More
    hoisin sauce, seasoned rice vinegar, bourbon, maple syrup, fresh ginger, grated, fresh lime juice, chili paste with garlic, garlic clove, minced, pork tenderloin, trimmed, salt, fresh ground black pepper
    25 min, 12 ingredients
  • Caramelized Pork Banh Mi
    baby carrots, peeled, red radish, water and
    20 More
    baby carrots, peeled, red radish, water, apple cider vinegar, kosher salt, sugar, pork tenderloin, fish sauce, maple syrup, brown sugar, soy sauce, sesame oil, garlic cloves, minced, gingerroot, minced, green onion, sliced thinly, fresh ground black pepper, vegetable oil, sweet french baguettes (thin) or 1 loaf french bread sandwich bun (try to get the kind of french bread with a crisp crust and tender light center), red leaf lettuce, sliced jalapeno pepper, fresh cilantro, but recommended) or liverwurst (optional, but recommended ), mayonnaise
    20 min, 23 ingredients
  • Hoisin & Bourbon-glazed Pork With Wasabi Mayo on Rice Cracke
    hickory chips, hoisin sauce, seasoned rice vinegar and
    14 More
    hickory chips, hoisin sauce, seasoned rice vinegar, bourbon, maple syrup, grated peeled fresh ginger, fresh lime juice, chili paste with garlic, garlic, minced, pork tenderloin, trimmed, salt, fresh ground black pepper, wasabi , to taste, mayonnaise, rice crackers, cilantro, to garnish
    35 min, 17 ingredients
  • Oven Barbecued Pork Tenderloins Oven Barbecued Pork Tenderloins
    ketchup, cider vinegar, maple syrup, dijon mustard and
    3 More
    ketchup, cider vinegar, maple syrup, dijon mustard, worcestershire sauce, cayenne pepper, pork tenderloin
    40 min, 7 ingredients
  • Pork With California Pinot-Infused Fig Chutney Pork With California Pinot-Infused Fig Chutney
    fig, chopped dried (california ), pinot noir wine and
    12 More
    fig, chopped dried (california ), pinot noir wine, white wine vinegar, pure maple syrup, cinnamon sticks, boiling water, kosher salt, red wine, water, pure maple syrup, rosemary, fresh, pepper, coarse, fresh garlic cloves, smashed, pork tenderloin
    16 min, 14 ingredients
  • Chile Maple Glazed Pork Tenderloin (Joey Altman) Chile Maple Glazed Pork Tenderloin (Joey Altman)
    maple syrup, minced ginger, minced garlic, chile flakes and
    25 More
    maple syrup, minced ginger, minced garlic, chile flakes, veal stock, butter, caribou tenderloins , pork or veal can be substituted, salt, pepper, braised red cabbage , as an accompaniment, recipe follows, sweet potato puree , as an accompaniment, recipe follows, grapeseed oil, butter, diced smoked bacon, red onion cut in small dice, head read cabbage , slice thinly, brown sugar, red wine, red wine vinegar, salt, pepper, butter, sweet potatoes, peeled and cut in large dice, yellow onion sliced, minced fresh ginger, chicken stock, heavy cream, salt, pepper
    1 hour 30 min, 29 ingredients
  • Tangy Maple Saucy Pork Tangy Maple Saucy Pork
    water, dried packaged noodles, peeled carrot, baby and
    8 More
    water, dried packaged noodles, peeled carrot, baby, green onions, cut in 1 inch pieces, pork tenderloin, coarse pepper, oil, apple juice, mustard, maple syrup, red wine vinegar or 1 tbsp cider vinegar
    33 min, 11 ingredients




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