6 pork tenderloin tomato pineapple salsa Recipes

green tomatoes (about 1 lb.), cored and chopped, onion, chopped, lemon juice, olive oil, fresh pineapple, cored, cut into 1/4-inch dice (about 2 cups), whole pork tenderloins (about 1 1/2 lb. each), garlic, thinly sliced, salt and pepper

tomato paste, mild or hot chili powder (or achiote paste), orange juice, fresh lime juice, olive oil, pork tenderloin, trimmed, golden pineapple (about 1 1/2 lb), diced into 1-inch cubes, pineapple (or orange) juice, red bell pepper, cored, seeded and thinly sliced, red onion, finely chopped, chopped fresh basil, vegetable oil cooking spray

minced pineapple, minced apple, minced shallot, chopped cilantro, fresh lime juice, ground cumin, salt, canola oil, sliced yellow onion, garlic cloves, minced, pork tenderloin , cut lengthwise and thinly sliced crosswise, reduced-sodium fat-free chicken broth, cider vinegar, dried oregano, ground cumin, salt, fresh ground black pepper, tomatoes, quartered, chipotle chiles , canned in adobo sauce, chopped (about 2 tbsp), corn tortillas, warmed

minced pineapple, minced apple, minced shallots, chopped cilantro, fresh lime juice, ground cumin, salt, canola oil, sliced yellow onion, garlic cloves, minced, pork tenderloin , cut lengthwise and thinly sliced crosswise, fat-free , less-sodium chicken broth, cider vinegar, dried oregano, ground cumin, salt, freshly ground black pepper, tomatoes, quartered, chipotle chiles , canned in adobo sauce, chopped (about 2 tbsp), corn tortillas