116 pork tenderloin medallions with and sauce Recipes

  • Pork Medallions With Olive and Caper Sauce
    pork tenderloin, fillet trimmed, salt, ground black pepper and
    8 More
    pork tenderloin, fillet trimmed, salt, ground black pepper, garlic granules, plain flour, olive oil, dry white wine, fat-free low-sodium chicken broth, coarsely chopped pitted kalamata olive, capers, chopped fresh flat leaf parsley
    15 min, 11 ingredients
  • Pork Medallions with Orange-Rosemary Sauce
    pork tenderloin, black pepper, salt, olive oil, divided and
    6 More
    pork tenderloin, black pepper, salt, olive oil, divided, bottled minced garlic, dry red wine, dried rosemary, crumbled, tomato paste, fat-free , less-sodium chicken broth, orange juice
    11 ingredients
  • Pork Medallions with Balsamic-Shallot Sauce
    pork tenderloin, trimmed, salt, dried thyme, black pepper and
    6 More
    pork tenderloin, trimmed, salt, dried thyme, black pepper, ground allspice, chopped shallots, butter, brown sugar, balsamic vinegar
    10 ingredients
  • Medallions of Pork With Maple Balsamic Sauce
    pork tenderloin, olive oil, garlic cloves, minced and
    9 More
    pork tenderloin, olive oil, garlic cloves, minced, salt & freshly ground black pepper, butter, chopped green onion, dijon mustard, fresh rosemary, finely chopped, chicken stock, pure maple syrup, balsamic vinegar, butter
    35 min, 12 ingredients
  • Pork Medallions with Pomegranate-Cherry Sauce
    pork tenderloin, trimmed, salt and
    9 More
    pork tenderloin, trimmed, salt, freshly ground black pepper, olive oil, pomegranate juice, dried sweet cherries, dry red wine, balsamic vinegar, cornstarch, water, butter
    11 ingredients
  • Pork Medallions In A Caper White Wine Cream Sauce
    pork tenderloins (about 1 1/2 lb total ) and
    8 More
    pork tenderloins (about 1 1/2 lb total ), butter or margarine, salt, dry white wine, light cream, garlic, minced, white pepper, capers, drained, as always , chicken stock can be substituted for white wine. i add a squeeze or two of fresh lemon juice when i use the stock - which is most of the time, lol
    9 ingredients
  • Pork Medallions with Spicy Pomegranate-Blueberry Reduction
    pork tenderloin , cut crosswise into 3/4-inch round slices and
    7 More
    pork tenderloin , cut crosswise into 3/4-inch round slices, garlic powder, salt, black pepper, butter-flavored cooking spray, water, frozen pomegranate-blueberry juice concentrate (such as old orchard), undiluted, minced chipotle chiles , canned in adobo sauce
    13 min, 8 ingredients
  • Pork medallions with cherry port sauce
    ruby port, dried cherries, raspberry jam, dijon mustard and
    5 More
    ruby port, dried cherries, raspberry jam, dijon mustard, pork tenderloin , sliced into 16 medallions, canola oil, salt and pepper, butter, fresh parsley (to garnish )
    30 min, 9 ingredients
  • Pork Medallions With Fig & Port Wine Sauce
    dried mission figs, stemmed, tawny port and
    11 More
    dried mission figs, stemmed, tawny port, extra virgin olive oil, divided, extra virgin olive oil, divided, sliced onion, reduced-sodium chicken broth, chopped fresh thyme, bay leaf, balsamic vinegar (or to taste), kosher salt, divided, fresh ground pepper, pork tenderloin, trimmed and sliced into 1-inch-thick medallions (1-1 1/4 lb), all-purpose flour
    35 min, 13 ingredients
  • Pork Medallions With Hot Pineapple Glaze Pork Medallions With Hot Pineapple Glaze
    pork tenderloin, salt and
    5 More
    pork tenderloin, salt, pineapple marmalade or 1/3 cup orange marmalade spreadable fruit, worcestershire sauce, cider vinegar, grated gingerroot, crushed red pepper flakes
    37 min, 7 ingredients
  • Pork Medallions in Mushroom Marsala Sauce Pork Medallions in Mushroom Marsala Sauce
    pork tenderloin, extra-virgin olive oil, unsalted butter and
    8 More
    pork tenderloin, extra-virgin olive oil, unsalted butter, shallots, finely diced, cremini mushrooms, thinly sliced, all-purpose flour, dry marsala, homemade or low-salt chicken broth, heavy cream, chopped fresh flat-leaf parsley, kosher salt and freshly ground black pepper
    11 ingredients
  • Pork Medallions in Green Peppercorn Sauce Pork Medallions in Green Peppercorn Sauce
    pork tenderloin, salt, pepper, butter, divided and
    7 More
    pork tenderloin, salt, pepper, butter, divided, shallots, finely chopped, dry vermouth, reduced-sodium chicken broth, whole green peppercorns, crushed, dried thyme, heavy whipping cream, dijon mustard
    15 min, 11 ingredients
  • Pork Medallions With Orange-Rosemary Sauce Pork Medallions With Orange-Rosemary Sauce
    pork tenderloin, pepper, salt, olive oil, divided and
    6 More
    pork tenderloin, pepper, salt, olive oil, divided, instant minced garlic, dry red wine, dried rosemary, crumbled, tomato paste, fat-free chicken broth, orange juice
    40 min, 11 ingredients
  • Pork Medallions with Vanilla Rum Cream Sauce Pork Medallions with Vanilla Rum Cream Sauce
    pork tenderloin, vanilla bean, dark rum, all-purpose flour and
    6 More
    pork tenderloin, vanilla bean, dark rum, all-purpose flour, salt, fresh ground pepper, butter, vegetable oil, water, whipping cream
    30 min, 10 ingredients
  • Pork Medallions With Garlic-Strawberry Sauce Pork Medallions With Garlic-Strawberry Sauce
    pork tenderloin , cut into 1/2-inch slices and
    11 More
    pork tenderloin , cut into 1/2-inch slices, salt (to taste), pepper (to taste), all-purpose flour, eggs, beaten, seasoned bread crumbs, butter, divided, fresh strawberries, minced garlic, water, chicken bouillon granule, sliced fresh strawberries, for garnish
    45 min, 12 ingredients
  • Pork Medallions with Raspberry-Balsamic Sauce Pork Medallions with Raspberry-Balsamic Sauce
    pork tenderloin (1 lb), cut into 1-inch slices and
    5 More
    pork tenderloin (1 lb), cut into 1-inch slices, garlic powder, olive oil, seedless raspberry jam, balsamic vinegar, dijon mustard
    30 min, 6 ingredients
  • Pork Medallions With Cider Sauce Pork Medallions With Cider Sauce
    vegetable oil and
    5 More
    vegetable oil, pork tenderloin, trimmed and cut into 2-inch thick medallions, seasoned with salt, apple cider, dry white wine, apple cider vinegar, fresh ground black pepper
    35 min, 6 ingredients
  • Pork Medallions With Mustard and Bourbon Sauce Pork Medallions With Mustard and Bourbon Sauce
    vegetable oil, pork tenderloin , cut into medallions and
    10 More
    vegetable oil, pork tenderloin , cut into medallions, salt & freshly ground black pepper, butter, bourbon whiskey, plus 1 extra tbsp, onion, finely chopped, garlic clove, finely crushed, chicken stock, pearl barley , soaked in cold water for 24 hours, drained well, heavy cream, coarse grain mustard, tarragon, finely chopped
    55 min, 12 ingredients




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