10 pork tenderloin maple apple cider Recipes

pork tenderloin, dried sage, butter, pure maple syrup, apple cider vinegar, dijon mustard

pork tenderloins, crumbled dried sage leaves, butter, pure maple syrup, apple cider vinegar, dijon mustard

maple syrup, mustard , a litre ancienne or 1/4 cup dijon, cider vinegar or 2 tbsp red wine vinegar, garlic cloves, finely chopped, chili powder, pork tenderloin , cut in 1 inch thick medallions, oil, butter, white wine or 1/4 cup unsweetened apple juice, salt and pepper, pecans , spiced, roughly chopped (optional)

cooked pork tenderloin, trimmed, net from 1 lb fresh, black pepper to taste, green onions , both white and green part, sliced, apple juice, dijon mustard, pure maple syrup, apple cider vinegar, granny smith apple, sliced thin

apple cider vinegar, water, sugar, pork tenderloin, bacon (i use maple ), granny smith apple, cored and sliced, raisins, pine nuts, brown sugar

unsweetened apple cider, bourbon, maple syrup, pork tenderloin, garlic cloves, peeled, bacon, sea salt, cracked black pepper

real maple syrup, spicy brown mustard, soy sauce, apple cider vinegar, salt and pepper, pork tenderloin, bacon, mustard

water, dried packaged noodles, peeled carrot, baby, green onions, cut in 1 inch pieces, pork tenderloin, coarse pepper, oil, apple juice, mustard, maple syrup, red wine vinegar or 1 tbsp cider vinegar