19 pork tenderloin grainy mustard Recipes

  • Mustard Garlic Pork Tenderloin
    pork tenderloin, mustard , grainy, vegetable oil and
    6 More
    pork tenderloin, mustard , grainy, vegetable oil, rice vinegar, brown sugar, sesame oil, salt, pepper, garlic cloves, minced
    20 min, 9 ingredients
  • Pork Tenderloin with Apricot Mustard
    grainy mustard, apricot jam and
    5 More
    grainy mustard, apricot jam, garlic clove, forced through a press, pork tenderloins (1 1/2 to 2 lb total ), salt, black pepper, fresh apricots, quartered and pitted
    30 min, 7 ingredients
  • Pork Tenderloin With Grainy Mustard Sauce
    olive oil, pork tenderloin, trimmed, coarse salt and
    4 More
    olive oil, pork tenderloin, trimmed, coarse salt, ground black pepper, grainy mustard, dijon mustard, sour cream
    45 min, 7 ingredients
  • Spiced Pork Tenderloin with Honey Mustard
    mustard seeds, fennel seeds, crushed red pepper and
    5 More
    mustard seeds, fennel seeds, crushed red pepper, pork tenderloins, kosher salt and freshly ground pepper, grainy dijon mustard, traditional dijon mustard, honey
    8 ingredients
  • Apple Mustard Glazed Pork Tenderloin
    syrup (karo with brown sugar), soy sauce and
    3 More
    syrup (karo with brown sugar), soy sauce, apple cider vinegar, grainy mustard, pork tenderloin
    6 min, 5 ingredients
  • Roasted Pork Tenderloin With Apricot Mustard Glaze
    smuckers pure apricot jam, grainy mustard, soy sauce and
    3 More
    smuckers pure apricot jam, grainy mustard, soy sauce, garlic clove, crushed, salt and pepper, pork tenderloin
    1 hour , 6 ingredients
  • Balsamic Honey Tenderloin
    honey, grainy mustard, balsamic vinegar, olive oil and
    4 More
    honey, grainy mustard, balsamic vinegar, olive oil, garlic clove, minced, salt, pepper, pork tenderloin
    23 min, 8 ingredients
  • Colcannon Rachael Ray Style
    pork tenderloin , trimmed of excess fat and silver skin (... and
    11 More
    pork tenderloin , trimmed of excess fat and silver skin (each about 1 lb), extra virgin olive oil , , divided, mccormick grill seasoning, grainy mustard, potatoes, peeled and quartered, salt & freshly ground black pepper, butter, milk, canadian bacon, green cabbage, shredded, flat leaf parsley, chopped (about a handful), chives, chopped (about half a handful)
    45 min, 12 ingredients
  • Butterflied Mustard Garlic Pork Butterflied Mustard Garlic Pork
    pork tenderloin, grainy mustard, vegetable oil and
    6 More
    pork tenderloin, grainy mustard, vegetable oil, rice vinegar, brown sugar , packed, sesame oil, salt, ground black pepper, garlic cloves, minced
    25 min, 9 ingredients
  • Pork Tenderloin With Grainy Mustard and Chive Crust Pork Tenderloin With Grainy Mustard and Chive Crust
    pork tenderloin , trimmed of fat and silverskin and
    4 More
    pork tenderloin , trimmed of fat and silverskin, grainy mustard, garlic clove, minced, chopped chives, canola oil
    23 min, 5 ingredients
  • Pork Tenderloin Smothered in Onion and Mustard Pork Tenderloin Smothered in Onion and Mustard
    pork tenderloin, cut into 2-inch lengths and pounded 1-in... and
    10 More
    pork tenderloin, cut into 2-inch lengths and pounded 1-inch thick, salt, fresh ground black pepper, all-purpose flour, plus more for dusting, unsalted butter, extra virgin olive oil, onion, very thinly sliced, grainy mustard, low sodium chicken broth, chopped fresh dill, buttered noodles
    35 min, 11 ingredients
  • Pork Tenderloin with Honey and Mustard - Slow Cooker Pork Tenderloin with Honey and Mustard - Slow Cooker
    pork tenderloins, salt and pepper, garlic clove, minced and
    7 More
    pork tenderloins, salt and pepper, garlic clove, minced, mustard , grainy dijon, honey, brown sugar, cider vinegar or balsamic vinegar, dried leaf thyme, crumbled, cornstarch, cold water
    10 ingredients
  • Pork Tenderloin Smothered in Cabbage Pork Tenderloin Smothered in Cabbage
    green cabbage, flour, sweet paprika, salt and
    10 More
    green cabbage, flour, sweet paprika, salt, fresh ground pepper (white preferred ), whole pork tenderloin, butter, vegetable oil, onion, chopped, white wine (riesling is recommended), milk, prepared horseradish, mustard (grainy preferred), cayenne , to taste
    1 hour , 14 ingredients
  • Herb Encrusted Pork Tenderloin Herb Encrusted Pork Tenderloin
    center cut pork tenderloin, olive oil, salt & pepper and
    8 More
    center cut pork tenderloin, olive oil, salt & pepper, chopped fresh parsley, chopped fresh rosemary (pull out any woody stems), chopped fresh sage, grainy brown mustard (get the really good stuff!), white wine, minced garlic, olive oil (use whatever is left in the skillet), salt & pepper
    1 hour , 11 ingredients
  • Southwestern Barbecued Pork Tenderloin Southwestern Barbecued Pork Tenderloin
    granulated sugar, green onion, finely chopped and
    11 More
    granulated sugar, green onion, finely chopped, ground cumin , coriander, orange juice, worcestershire sauce, tomato paste, salt, pork tenderloins (12 oz/375g each), coriander, fresh, finely chopped, grainy mustard, cornstarch, garlic, minced, chili powder
    13 ingredients
  • Roasted Pork Tenderloin and Vegetable Medley Roasted Pork Tenderloin and Vegetable Medley
    red onion, cut into 8 wedges and
    11 More
    red onion, cut into 8 wedges, zucchini, sliced diagonally 1/2-inch thick, sweet red peppers, thickly sliced, sweet green peppers, thickly sliced, extra virgin olive oil, salt, ground black pepper, pork tenderloin, fresh coriander, chopped, apricot jam, grainy mustard, cider vinegar
    45 min, 12 ingredients
  • Ziti with Pork and Escarole in Creamy Thyme Sauce Ziti with Pork and Escarole in Creamy Thyme Sauce
    pork tenderloin, salt, fresh-ground black pepper and
    8 More
    pork tenderloin, salt, fresh-ground black pepper, cooking oil, escarole , leaves cut crosswise into 1/2-inch strips (about 4 cups), shallot or 2 scallions including green tops, chopped, canned low-sodium chicken broth or homemade stock, dried thyme, grainy or dijon mustard, heavy cream, ziti
    11 ingredients




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