97 pork tenderloin garlic glaze Recipes

  • Honey-Glazed Pork Tenderloins
    garlic powder, ground chipotle pepper, pepper and
    6 More
    garlic powder, ground chipotle pepper, pepper, pork tenderloins (1 lb each), canola oil, honey, reduced-sodium soy sauce, balsamic vinegar, sesame oil
    35 min, 9 ingredients
  • Apricot-Glazed Pork Tenderloin
    pork tenderloins (1 lb each), olive oil, salt, pepper and
    5 More
    pork tenderloins (1 lb each), olive oil, salt, pepper, apricot preserves, sherry or reduced-sodium chicken broth, dijon mustard, garlic cloves, minced, minced fresh thyme or 1/4 tsp dried thyme
    35 min, 9 ingredients
  • Maple  Balsamic Pork Tenderloin
    pork tenderloin, salt and pepper, flour, olive oil and
    7 More
    pork tenderloin, salt and pepper, flour, olive oil, sliced mushrooms (optional), green onions, sliced, shallot, finely chopped, garlic, glaze, balsamic vinegar, maple syrup
    50 min, 11 ingredients
  • Apple-Maple Glazed Pork Tenderloin
    pork tenderloin, salt, fresh ground black pepper and
    3 More
    pork tenderloin, salt, fresh ground black pepper, maple syrup, apple jelly, minced garlic
    27 min, 6 ingredients
  • Rubbed, Glazed & Grilled Pork Tenderloin
    pork tenderloin , trimmed of excess fat and
    12 More
    pork tenderloin , trimmed of excess fat, fresh parsley, minced, fresh oregano or 2 tsp dried oregano, fresh rosemary or 1/2 tsp dried rosemary, crumbled, fresh thyme, minced or 1/2 tsp dried thyme, crumbled, garlic, minced, instant beef bouillon , base (optional), salt, fresh ground black pepper, cayenne pepper, dijon mustard, brown sugar, honey
    1 hour 15 min, 13 ingredients
  • Pork Tenderloin with Orange Marmalade Glaze
    soy sauce, frozen orange juice concentrate, thawed and
    7 More
    soy sauce, frozen orange juice concentrate, thawed, orange marmalade, honey, balsamic vinegar, minced garlic, pork tenderloin, cornstarch (optional), water (optional)
    25 min, 9 ingredients
  • Pork Tenderloin with Costa Rican Coffee Glaze
    olive oil, chopped onion, grated peeled fresh ginger and
    12 More
    olive oil, chopped onion, grated peeled fresh ginger, garlic cloves, chopped, serrano chile, chopped, molasses, dark rum, hot brewed coffee, ground coffee, ground cinnamon, unsweetened cocoa, butter or stick margarine, softened, salt, pork tenderloin
    15 ingredients
  • Oven-Roasted Pork Tenderloin With Brown Sugar Garlic Glaze
    pork tenderloin, salt, fresh ground black pepper, cumin and
    6 More
    pork tenderloin, salt, fresh ground black pepper, cumin, chili powder, cinnamon, olive oil, brown sugar, finey chopped garlic, tabasco sauce (or adjust to suit heat level)
    20 min, 10 ingredients
  • Grilled Pork Tenderloin a La Rodriguez With Guava Glaze...
    pork tenderloin, canola oil and
    14 More
    pork tenderloin, canola oil, salt & freshly ground black pepper, guava jelly or 1 cup apricot jam, dijon mustard, freshly squeezed orange juice, salt & freshly ground black pepper, canola oil, red onion, finely chopped, garlic cloves, finely chopped, fresh lime juice, freshly squeezed orange juice, habanero pepper, seeded and finely chopped, chopped fresh cilantro leaves, cumin seed, salt & freshly ground black pepper
    1 hour 5 min, 16 ingredients
  • Chile and Spice-Rubbed Pork Tenderloin With Honey-Lime Glaze
    pork tenderloin, 1 1/2 lb each, trimmed and
    10 More
    pork tenderloin, 1 1/2 lb each, trimmed, vegetable oil, divided, honey, lime juice, fresh, coriander, ground, cumin, ground, salt, thyme, dried, garlic powder, dried chipotle powder, red pepper, ground
    50 min, 11 ingredients
  • Brown Sugar and Garlic Glazed Pork
    pork tenderloin, butter (separated ) and
    4 More
    pork tenderloin, butter (separated ), montreal brand steak seasoning, light brown sugar, garlic cloves, red wine
    20 min, 6 ingredients
  • Roast Pork Tenderloin with Pepper Jelly Glaze
    salt, divided, red wine (cabernet sauvignon or merlot) and
    15 More
    salt, divided, red wine (cabernet sauvignon or merlot), freshly minced garlic, coarsely chopped fresh thyme, coarsely chopped fresh oregano, freshly ground pepper, olive oil, divided, whole pork tenderloins , trimmed of all silver skin (about 2 lb total), carrot, very finely diced (about 1/4 cup), very finely diced red, yellow, and green bell peppers (3/4 cup total ), yellow onion, very finely diced (about 1 cup), ground cumin, pepper jelly, pork or chicken stock, unseasoned rice vinegar, cornstarch , dissolved in 1 tbsp cold stock or water, cajun meat seasoning blend (for testing purposes, we used chef paul s meat magic seasoning)
    1 hour 15 min, 17 ingredients
  • Tangy Apricot-Glazed Pork Tenderloin Tangy Apricot-Glazed Pork Tenderloin
    pork tenderloin, cooked per recipe, net from 16 oz fresh and
    8 More
    pork tenderloin, cooked per recipe, net from 16 oz fresh, sugar-free ) apricot preserves, apple cider vinegar, dried sage, dried basil, dried thyme, garlic cloves, minced, salt, ground black pepper
    9 ingredients
  • Glazed Pork Tenderloin With Pineapple Glazed Pork Tenderloin With Pineapple
    fresh pineapple, 1/2 inch thick, hoisin sauce and
    6 More
    fresh pineapple, 1/2 inch thick, hoisin sauce, fresh ginger, peeled and grated, garlic clove, minced, dijon mustard, pork tenderloin, trimmed, coarse salt, pepper
    1 hour , 8 ingredients
  • Pork Tenderloin with Salty-Sweet Glaze Pork Tenderloin with Salty-Sweet Glaze
    amber agave nectar, chopped green onions and
    8 More
    amber agave nectar, chopped green onions, reduced-sodium tamari, grated peeled fresh ginger, garlic clove, minced, seasoned rice vinegar, divided, pork tenderloin, trimmed, water, ground red pepper
    10 ingredients
  • Bacon Wrapped Pork Tenderloin With Maple Balsamic Glaze Bacon Wrapped Pork Tenderloin With Maple Balsamic Glaze
    pork tenderloin, bacon, thyme, rosemary, sugar and
    3 More
    pork tenderloin, bacon, thyme, rosemary, sugar, balsamic vinegar, maple syrup, garlic clove, minced
    16 min, 8 ingredients
  • Pork Tenderloin With Walnut Curry Stuffing and Red Currant Glaze Pork Tenderloin With Walnut Curry Stuffing and Red Currant Glaze
    butter, walnut halves, curry, olive oil and
    12 More
    butter, walnut halves, curry, olive oil, fresh minced garlic, pork tenderloin, coriander, cumin, salt, black pepper, red currant jelly, cooking sherry, dry crushed red pepper, apple cider vinegar, ginger powder, shallot, finely chopped
    30 min, 16 ingredients
  • Roasted Pork Tenderloins Glazed with Brandy-Spice Peach Preserves, and Mashed Potatoes (Emeril Lagasse) Roasted Pork Tenderloins Glazed with Brandy-Spice Peach Preserves, and Mashed Potatoes (Emeril Lagasse)
    pork tenderloins, about 2 lb total and
    28 More
    pork tenderloins, about 2 lb total, essence , recipe follows, salt, black pepper, olive oil, brandy and spice peach preserves, recipe follows, mashed potatoes , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, peaches, peeled, pitted and coarsely chopped, sugar, cinnamon sticks, whole nutmeg, whole juniper berries, whole allspice, peel from 1 lemon, good-quality brandy, idaho potatoes, peeled and cut into 1-inch pieces, salt, unsalted butter , cut into pieces, heavy cream, freshly ground white pepper
    1 hour 25 min, 29 ingredients




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