303761 pork tenderloin cream shallot dill sauce Recipes

pork tenderloin, fresh mushrooms (chopped ), sliced green onions, garlic clove, minced, butter or 1 tbsp margarine, cornstarch, chopped fresh parsley, dried thyme leaves, crushed, black pepper, water, dry sherry, beef bouillon granules

pork tenderloin , medallions, salt, garlic powder, cumin, black pepper, olive oil, butter, onion, chopped, cranberry pomegranate juice, sugar, balsamic vinegar

pork tenderloin, dried thyme leaves, salt, fresh ground black pepper, olive oil or 1 tbsp butter, garlic clove, minced, chicken broth or 1/2 cup stock, lemon juice, thickly sliced lindsay manzanilla stuffed olives (or a combination) or 1/3 cup lindsay black pitted ripe olives (or a combination), chopped italian parsley or 2 tbsp chopped fresh curly-leaf parsley

pork tenderloin, fresh rosemary, chopped finely, olive oil, port wine, water, fresh figs, chopped finely, instant chicken bouillon granules, rosemary sprigs, cinnamon sticks, honey, cm butter, 4 (1 cm )

pork tenderloin (1 lb), cut into 1/2-inch slices, garlic pepper blend, canola oil, seedless raspberry jam, red wine vinegar, dijon mustard

pork tenderloin (1 lb), cut into 8 slices, salt, pepper, canola oil, white wine or chicken broth, zesty italian salad dressing, butter

pork tenderloins (1 lb each), chopped sweet red pepper, chopped red onion, garlic cloves, minced, olive oil, chopped fresh spinach, salt, pepper, silken firm tofu, roasted sweet red peppers, drained and finely chopped, minced fresh parsley, grated romano cheese

white balsamic vinegar, chopped fresh dill, zucchini (10 oz), cut into 1/8-inch-thick rounds, dijon mustard, honey, pork tenderloin

pork tenderloin , cut into 8 crosswise pieces, lemon pepper, butter, lemon juice, worcestershire sauce, dijon mustard, minced fresh chives

pork tenderloin, white wine, soy sauce, red pepper flakes, minced fresh ginger, minced fresh garlic, fish sauce, lime juice (fresh squeezed ), brown sugar, olive oil or 2 tsp peanut oil, diced red peppers, green onions , thinly sliced on diagonal, chopped fresh cilantro, lime wedges, chopped peanuts, cornstarch, mixed with (optional), water (optional), steamed rice (jasmine preferable)

beef stock or 3 2/3 cups canned beef broth, chicken stock or 3 2/3 cups canned low sodium chicken broth, olive oil, chopped shallot, orange marmalade, chopped canned chipotle chile, water, cornstarch, pork tenderloin

pork tenderloin, molasses (i use blackstrap, but you could use light), apple cider vinegar, divided, dijon mustard, coarse grain mustard, olive oil

pork tenderloin, salt and pepper, to taste, chambord raspberry liquor, honey, bourbon whiskey, cranberries, fresh, tomato, chopped, tomato paste, vinegar, bay leaves, fresh thyme, fresh parsley, chicken stock, pomegranate syrup, creme de cassis

pork tenderloin, 1 1/2 lbs. total, olive oil, salt, pepper, olive oil, unsalted butter, shallots, sliced , about 1 1/2 cups, dry red wine, chicken stock, garlic, minced, tomato paste, dried rosemary, can use 1 tbsp. fresh finely chopped

pork tenderloin, fat removed, flour, reduced-calorie margarine or 2 tbsp butter, chopped shallot, fresh coarse ground black pepper, dry white wine, orange juice

pork tenderloins, meat tenderizer, worcestershire sauce or kitchen bouquet, butter, lemon pepper, salt, ground pepper

beef stock or canned beef broth, chicken stock or canned low-salt chicken broth, olive oil, chopped shallots, orange marmalade, chopped canned chipotle chilies, water, cornstarch, pork tenderloins

raisins, dry red wine, dark brown sugar, balsamic vinegar, chicken stock, olive oil, pork tenderloin (2 lbs total ), onion, minced, shallots, minced, garlic, minced, butter