12 pork tenderloin biscuits Recipes

pork tenderloins, salt, ground black pepper, olive oil, cornmeal biscuits, halved, texas cranberry chutney, garnish: sliced green onions

pork tenderloins, trimmed, olive oil, coarsely ground black pepper, kosher salt, all-purpose flour (about 2 1/2 cups), baking powder, salt, baking soda, unsalted chilled butter, cut into small pieces, chopped fresh thyme, chopped fresh sage, fat-free buttermilk, whole-grain dijon mustard, maple syrup

pork tenderloin, water, sugar, salt, dried thyme, whole allspice, bay leaf, dried rosemary, crushed, olive oil, divided, dijon-pepper biscuits, purchased cranberry-orange relish

olive oil, all-purpose flour, salt, paprika, black pepper, pork tenderloin, cut into 3/4-inch cubes (about 1 lb), onion, halved, cut into 1/2-inch-thick wedges, unpeeled small red potato, quartered (2 1/2 cups), sweet potato, peeled , cut into 1 1/2-inch pieces (about 2 medium), chopped fresh parsley, chopped fresh oregano leaves, fresh lime juice, crushed red pepper flakes, garlic cloves, finely chopped, chicken broth (from 32-oz carton ), pillsbury grands jr. golden layers refrigerated biscuits (10 biscuits), chopped fresh cilantro

table salt, sugar, pork tenderloin, silver skin removed (1 1/4 to 1 1/2 lb), crushed black pepper, all-purpose flour, eggs, beaten, panko breadcrumbs, lightly seasoned with salt and pepper, vegetable oil, grapevine ky buttermilk biscuits , recipe follows, raspberry mayo , recipe follows, cider-braised red cabbage , recipe follows, self-rising flour, plus more for dusting, good butter, plus 3 tbsp melted, cold buttermilk, vegetable oil, good-quality mayo, freshly squeezed lemon juice, raspberry preserves, fresh lemon zest, freshly ground black pepper, butter, caraway seeds, head red cabbage, thinly sliced, apple cider, apple cider vinegar, salt and freshly ground black pepper

good olive oil, red wine vinegar, fresh parsley leaves, fresh rosemary, leaves stripped and lightly crushed, coarse grain mustard, dry mustard, minced garlic, salt, ground pepper, juice of 1 lemon, pork tenderloins (1 1/2 to 2 lb each), butter, olive oil, rough , largely chopped root vegetables (most root vegetables - i used potatoes. will roast just fine with the pork...red onions, sweet potatoes and carrots are a few i ve tried and been greatly pleased!), buttermilk biscuits, cut in half and toasted , for serving

bacon, thinly sliced, red onion, sliced, garlic cloves, smashed, dried oregano, kosher salt, red pepper flakes, kale, roughly chopped, low sodium chicken broth , plus, low sodium chicken broth, tomato, diced, cider vinegar, fresh ground black pepper, extra virgin olive oil, kosher salt, pork tenderloin , each halved crosswise, chicken stock, store-bought dinner rolls or biscuit

bacon, thinly sliced, red onion, sliced, garlic , smashed, dried oregano, kosher salt, red pepper flakes, kale, roughly chopped, low-sodium chicken broth , plus 1/4 cup, tomato, diced, cider vinegar, freshly ground black pepper, cajun spice blend, extra-virgin olive oil, kosher salt, pork tenderloins (about 14 oz each), each halved crosswise, chicken stock, store-bought dinner rolls or biscuits

bacon , thinly sliced crosswise, red onion, sliced, garlic , smashed, tomato, diced (about 2 cups), kosher salt, roughly chopped kale leaves (about 1 lb, ribs removed), low-sodium chicken broth, apple cider vinegar, cajun spice blend, vegetable oil, pork tenderloins , each halved crosswise, store-bought dinner rolls or biscuits, for serving

pepper, salt, pork tenderloin, rapid-rise yeast, sugar, warm water (100o to 110o), biscuit mix, diced pecans, buttermilk, butter or margarine, melted, pesto, pecan halves, coarse-grained dijon mustard