154082 pork tangy pepperoni and cashew sauce Recipes

boneless pork loin chops (6 oz each), salt, pepper, canola oil, reduced-sodium chicken broth, dijon mustard, fat-free half-and-half

orange juice, sherry or reduced-sodium chicken broth, ketchup, light corn syrup, grated orange peel, pork tenderloin (1 lb), cut into 1/2-inch slices, dried rosemary, crushed, salt, pepper, canola oil

boneless pork loin chops (4 oz each), coarsely ground pepper, salt, cornstarch, cranberry-apple juice, honey, dried cranberries, minced fresh tarragon, minced fresh parsley, hot cooked brown rice

steak seasoning, dried rosemary, crushed, dried thyme, pork tenderloin (3/4 lb), garlic cloves, peeled and quartered, balsamic vinegar, olive oil, fat-free mayonnaise, reduced-fat sour cream, prepared horseradish, grated lemon peel, salt and pepper

reduced-sodium chicken broth, thawed apple juice concentrate, stone-ground mustard, pork tenderloin , cut into 1/2-inch slices, salt, pepper, olive oil, garlic cloves, minced, cornstarch, cold water, minced fresh parsley

boneless pork loin chops (4 oz each), salt, pepper, butter, king arthur unbleached all-purpose flour, fat-free milk, grated parmesan cheese, grated onion, minced fresh parsley, dried thyme, ground nutmeg

chopped shallot, olive oil, fresh or frozen pitted dark sweet cherries, halved, ruby port wine, balsamic vinegar, salt, coriander seeds, crushed, ground mustard, salt, pepper, bone-in pork loin chops (7 oz each), olive oil

garlic clove, minced, pepper, salt, cayenne pepper, boneless pork loin chops (6 oz each), fresh blueberries, brown sugar, minced fresh parsley, balsamic vinegar, butter, minced fresh thyme or 1/4 tsp dried thyme, fresh sage or 1/4 tsp dried sage leaves

water, uncooked wild rice, pork tenderloin (1 lb), king arthur unbleached all-purpose flour, cornmeal, grated lemon peel, olive oil, reduced-sodium chicken broth, pomegranate juice, brown sugar, garlic cloves, minced, pepper, salt, ground ginger, cayenne pepper, cornstarch, cold water

butter, onions, finely chopped, salt, divided, pepper, divided, strawberry spreadable fruit, port wine or chicken broth, balsamic vinegar, ground mustard, grape tomatoes, halved, minced fresh basil, lime juice, pork rib chops (1 inch thick and 8 oz each)

diced white onion, minced fresh garlic, divided, red wine or unsalted chicken stock, sugar, red currant fruit spread, red wine vinegar, grated lemon rind, bone-in center-cut loin pork chops, trimmed, freshly ground black pepper, kosher salt

pepperoni, sliced, lean ground beef, onion, chopped, garlic cloves, chopped, crushed red pepper flakes (optional), spaghetti sauce (classico is our favorite), salt and pepper, to taste, ricotta cheese, shredded italian cheese blend (kraft 5 cheese italian blend), provolone cheese, chopped fine, eggs, lightly beaten, salt and pepper, to taste, no-boil lasagna noodles (barrilla flat style), parmesan cheese, grated

italian style meatballs (the frozen kind ), pepperoni slices, spaghetti sauce (i use the 4 cheese flavor), tomato soup, parmesan cheese, shredded sharp cheddar cheese, shredded mozzarella cheese, diced onion (optional), diced green pepper (optional), rigatoni pasta (cooked and drained )

flour, baking powder, salt, whole milk, egg, lightly beaten, mozzarella cheese, shredded, parmesan cheese, grated, pepperoni, pizza sauce (to serve with pizza puffs)

flour, baking powder, whole milk, egg, lightly beaten, mozzarella cheese, shredded, pepperoni, pizza sauce

white onion, diced, fresh garlic, minced (divided ), red wine or 1/3 cup unsalted chicken stock, sugar, red currant fruit spread, red wine vinegar, lemon rind, grated, center-cut pork loin chops, trimmed (6-oz. each, bone-in ), fresh ground black pepper, kosher salt

ground beef, onion soup mix, clark pork and beans in tomato sauce, red kidney beans, drained, tomato sauce, cold water, prepared mustard, cider vinegar, chili powder

frozen bread dough, mozzarella cheese (or whatever you have in the fridge), pepperoni, pizza sauce, garlic powder, parmesan cheese, butter, this is not 1 of those recipes that requires exact amounts of everything! use the amount of cheese , pepperoni, etc. that you would like. it can be made with sauce or without...if making it without, use sauce for dipping. i have made it with a butter mixture instead of sauce and think it turns out better.