16 pork shoulder pie Recipes

jiffy cornbread mix, cooked per directions or 8 -12 oz cooked cornbread, breadcrumbs, country sausage, cooked and drained, raisins or 1/2 cup currants, apple pie filling , cut up the apples, sage (to taste), poultry seasoning (or whatever you have on hand), chicken broth, cream of mushroom soup, salt and pepper, pork shoulder, rosemary, olive oil, cotton string

veal bones, bay leaf, onion, roughly chopped, black peppercorns, boneless pork legs or 2 lbs boneless pork shoulder, cubed, cayenne pepper, ground ginger, ground mace, dried sage, dried marjoram, salt, pepper, milk, water, mixed with the milk, lard (i.e.crisco) or 5 oz vegetable shortening (i.e.crisco), flour or 2 cups, beaten egg (to glaze)

fresh seville orange juice (or 1/4 cup regular fresh orange juice plus 1/4 cup fresh lime juice), garlic cloves, crushed in a mortar or a press, cumin seeds, toasted, olive oil, boneless pork shoulder , cut into 2-inch pieces, olive oil, spanish chorizo (cured spiced pork sausage), finely chopped, chopped baked or smoked ham, onions, chopped, chopped green bell pepper, chopped red bell pepper, smoked paprika, diced tomatoes, tomato paste, dry sherry, reduced-sodium chicken broth, water, divided, baking powder, olive oil, yellow cornmeal, eggs, lightly beaten, corn (from 1 ear ), coarsely grated cheddar or crumbled feta or goat cheese (3/4 lb)

lucky leaf premium apple pie filling, chipotle chile peppers in adobo sauce, chopped, salt, ground black pepper, smoked paprika, boneless pork shoulder roast, sweet potatoes, peeled and cut in 1-inch cubes, onion, chopped, all-purpose flour

pork shoulder roast, orange juice, fresh lime juice (about 4 limes), garlic cloves, minced, lemon pepper, chipotle peppers in adobo sauce, minced, dried oregano, salt, ground cumin, no-stick cooking spray, black beans, coarsely crushed tortilla chips, shredded monterey jack cheese with peppers, snappy mango salsa, light sour cream

cornbread mix (i use jiffy , which is 8 1/2 oz) prepared per directions, cooled and crumbled, bread crumbs, country sausage, browned and drained, raisins, apple pie filling, cut into small pieces, sage , add more according to taste, poultry seasoning , add more according to taste, chicken broth, cream of mushroom soup, salt and pepper, to taste, pork shoulder , 4 to 5 lb, deboned and cut butterfly-style, oil and flour for roasting pan, olive oil, salt and pepper, to taste, crushed, dried rosemary, sage , to taste, cotton twine

all-purpose flour, fennel seeds, crushed, salt, ground pepper, pork shoulder, cut into 1-inch cubes (or boston butt), olive oil, divided, onions, peeled and sliced, chicken broth (i use low-sodium ), apple cider, cider vinegar, fresh pumpkin, peeled and cut into 1-inch chunks (about a 2 1/2 lb pie pumpkin), carrot, peeled and cut into 1-inch chunks (about 2 carrots), red potatoes, cut into 1-inch chunks, granny smith apples, unpeeled and cut into wedges, chicken broth (if needed)

cooked boneless pork shoulder and 1 1/2 lb cooked beef chuck roast, cut into 1/2-inch cubes, chopped yellow onions, garlic, chopped, unsalted butter, red burgundy wine, chopped button mushrooms, fresh basil, chopped (about 1/4 cup), fresh parsley, chopped (about 3 tbsp), fresh thyme, salt, freshly ground black pepper, demi-glace, puff pastry (homemade or store-bought ), egg, lightly beaten with 1 tbsp water

cooked boneless beef chuck roast, cut into 1/2-inch cubes (recipe follows for roasting pork shoulder and beef chuck), cooked boneless pork shoulder roast, cut into 1/2-inch cubes (recipes follows), yellow onions, chopped, garlic cloves, chopped, unsalted butter, red burgundy wine, button mushrooms, chopped, fresh basil, chopped, fresh parsley, chopped, fresh thyme, salt, freshly ground black pepper, demi-glace, purchased puff pastry, egg, lightly beaten with 1 tbsp water

veal shoulder, cubed, pork shoulder, cubed, onion, in large chunks, carrot, in large chunks, stalk celery, in large chunks, freshly ground salt , to taste, freshly ground pepper , to taste, red wine, butter, cubed, chilled, pastry flour , sifted, eggs, eggshells-full cold water, clarified butter, garlic , bruised, mushrooms, sliced, orange , zested, lemon, juiced, bouquet garni (1 bay leaf, 3-inch stalk celery, 1/2 tsp thyme, 6 peppercorns, parsley - tied up in a cheesecloth pouch or bound together with kitchen twine)

all-purpose flour, olive oil, dry white wine, water, salt, olive oil, onion, finely chopped, garlic, minced, boneless lamb shoulder, cut into 1-inch cubes, boneless pork shoulder, cut into 1-inch cubes, tomato paste, dry white wine, water, grated greek kefalotiri or parmesan cheese, potato, peeled and cut into 1/2-inch cubes, grain rice, minced parsley, chopped fresh mint or spearmint, dried marjoram, salt and pepper to taste, egg, beaten

diced pork shoulder, cut into 1/4 cubes, salt and pepper, ground sage (or 2-3 leaves ), dry mustard, allspice, pork bone, veal bone, onions, chopped, bay leaf, marjoram, thyme, lard (yum), flour, water, milk , combine with the water

boned pork shoulder or butt, onion (about 1/2 lb.), chopped, garlic, pressed or minced, cumin seed, chicken broth or water, red chili sauce, canned chipotle chilies, frozen corn kernels, red bell pepper (3/4 lb.), stemmed, seeded, and chopped, chopped fresh cilantro, salt, flavored or plain flour tortillas (10 in. wide ), shredded mexican cheese blend, crumbled cotija or feta cheese, firm-ripe avocado (about 6 oz.), cilantro sprigs

guajillo dried peppers, chicken stock, homemade or store-bought, chipotle in adobo sauce, fresh or 1 tsp dried oregano, ground coriander (half a palmful), ground cinnamon, boneless pork butt (shoulder), trimmed weight, kosher salt and freshly ground black pepper, onion, finely chopped, garlic, finely chopped, whole milk, fine to medium ground cornmeal, fennel pollen or ground fennel, butter, grated sharp cheddar or hot pepper cheddar