127 pork sandwiches barbecue Recipes

red onion, halved, thinly sliced, boiling water, orange juice, distilled white vinegar, scant ) salt, garlic clove, peeled, smoked salt or coarse kosher salt, purchased tomato-based barbecue sauce, orange juice, fresh lime juice, olive oil, coarsely ground black pepper, smoked spanish paprika (pimenton de la vera), smoked salt or coarse kosher salt, pork tenderloins, nonstick vegetable oil spray, onion rolls, split, toasted

pork tenderloin, salt, pepper, barbecue sauce, divided, hoagie buns, split, deli coleslaw, sandwich pickle slices

boneless pork shoulder, onion soup mix, onions, sliced, kraft hickory flavored barbecue sauce, sandwich buns, split, kraft cheese slices

boneless pork shoulder (2 1/2 lb), jamaican jerk seasoning (dry ), dried thyme leaves, onion, chopped (1/2 cup), cola, barbecue sauce, sandwich buns or flour tortillas (8 to 10 inch)

leftover cooked pork, water, enough to cover meat, cider vinegar, barbecue sauce, hot sauce (to taste)

boneless pork roast, salt, cider vinegar, barbecue sauce, plus more for serving, hamburger buns, prepared coleslaw

chili powder, dry mustard, onion powder, garlic powder, paprika, cumin, salt, pepper, boneless pork butt , excess fat removed, onion, chopped, chopped garlic, barbecue sauce, apple cider, low-sodium chicken broth, honey, worcestershire sauce, hamburger buns, coleslaw , for serving

boneless pork loin roast (2 lb), barbecue sauce, chopped onion, garlic cloves, minced, ground cumin, salt, pepper, sourdough bread, chipotle pepper in adobo sauce, chopped, mayonnaise, cheddar cheese, tomatoes, thinly sliced

boneless pork shoulder, brown sugar, aluminum foil, hamburger buns, catsup, cider vinegar, water, dark brown sugar, worcestershire sauce, black pepper, salt, hot pepper

coarsely ground black pepper, dark brown sugar, paprika, coarse salt, cayenne pepper, untrimmed boneless pork shoulder halves (also known as boston butt; about 6 lb total), apple cider vinegar, water, worcestershire sauce, coarsely ground black pepper, coarse salt, vegetable oil, soft hamburger buns with seeds, split, carolina red barbecue sauce, tangy coleslaw

boneless center cut pork loin roast (trim all fat), onion, sliced, garlic cloves, chopped, salt and pepper, favorite barbecue sauce (i use masterpiece)

hamburger buns with sesame seeds, shredded pork with barbecue sauce (from 2 18-oz. containers), canned pineapple, green peppers, monterey jack cheese

mayonnaise, apple cider vinegar, hot sauce, salt and freshly ground black pepper, shredded green cabbage, shredded red cabbage, scallions, white and green parts, chopped, olive oil, garlic, chopped, good quality barbecue sauce, bourbon, pulled simple roasted pork shoulder , recipe follows, favorite sandwich bread or rolls, olive oil, chopped garlic, salt and freshly ground black pepper, pork shoulder

tomato sauce, chopped onion, barbecue sauce, chili powder, ground cumin, ground cinnamon, boneless pork sirloin roast (2 lb), trimmed, seeded hamburger buns, split

boneless pork, chopped onion, barbecue sauce, honey, hot pepper

onions, thinly sliced, apricot preserves, brown sugar , packed, barbecue sauce, cider vinegar, worcestershire sauce, red pepper flakes, pork shoulder , trimmed of fat, cold water, cornstarch, fresh ginger, grated, salt, ground black pepper, onion hamburger buns, split and toasted