113 pork rub mustard Recipes

garlic powder, salt, pepper, ground mustard, onion powder, paprika, rubbed sage, cayenne pepper, boneless pork loin roast

boneless pork chops, thick cut (1-2 inch), saltine crackers, crushed, thyme, rubbed sage, black pepper, dijon mustard, olive oil

garlic powder, salt, pepper, ground mustard, onion powder, paprika, rubbed sage, cayenne pepper, boneless pork loin roast (3 to 3-1/2 lb)

boneless pork loin roast (3 lb), garlic cloves, sliced, dijon mustard, red wine vinegar, dried thyme, rubbed sage, reduced-sodium beef broth, unsweetened apple juice, apricot jam, chopped peeled apples, cornstarch, reduced-fat sour cream

ground lean pork, crushed saltine, chopped green onion, garlic, chopped, creole mustard, barbecue sauce, black pepper, dried thyme, rubbed sage

king arthur unbleached all-purpose flour, caraway seeds, ground mustard, salt, sugar, rubbed sage, pepper, boneless pork loin roast (4 to 5 lb), olive oil, chopped peeled tart apples, brown sugar, salt, ground cinnamon, ground mace

boneless pork loin roast (3 lb), dijon mustard, garlic cloves, minced, minced chives, minced fresh sage or 4 tsp rubbed sage, minced fresh thyme or 2 tsp dried thyme, minced fresh rosemary or 1 tsp dried rosemary, crushed, pepper, divided, salt, divided, olive oil

boneless pork loin roast (3 lb), dijon mustard, garlic cloves, minced, minced chives, minced fresh sage or 4 tsp rubbed sage, minced fresh thyme or 2 tsp dried thyme, minced fresh rosemary or 1 tsp dried rosemary, crushed, pepper, divided, salt, divided, olive oil

dried parsley flakes, paprika, rubbed sage, dried thyme, ground mustard, pepper, salt, dried oregano, bone-in pork loin chops (1/2 inch thick ), vegetable oil, sliced onions, garlic cloves, sliced, carrots , cut into 2-inch pieces, chicken broth, hot mashed potatoes

crushed saltines (about 20 crackers), dried thyme, pepper, rubbed sage, dijon mustard, pork rib chops (1/2 inch thick and 7 oz each), canola oil

crushed saltines (about 20 crackers), dried thyme, pepper, rubbed sage, dijon mustard, pork rib chops (1/2 inch thick and 7 oz each), canola oil

brown sugar, salt, paprika, chili powder, garlic powder, ground cumin, dry mustard, ground allspice, ground red pepper, pork chops , 1/2 inch bone-in center-cut loin

peach preserves (can use any other drupe-type fruit preserves), red wine vinegar, fresh thyme, minced or 1/4 tsp dried thyme, rubbed, cayenne pepper, ground or 1/8 tsp dried pepper, any type ground, frozen sliced peaches (or same type of drupe fruit as preserves above), dijon mustard, pork rib chops or 4 center-cut pork chops, salt and pepper

sugar, dried marjoram, rubbed sage, salt, celery seed, ground mustard, pepper, boneless whole pork loin roast (5 lb)

ground chuck, ground pork, chopped onion, chopped celery, chopped fresh parsley, salt, dry mustard, rubbed sage, dried whole savory, white pepper, beef broth, cooked mashed potatoes, fine dry breadcrumbs, egg, beaten, frozen puff pastry, thawed, egg, beaten

crushed saltine crackers, dried thyme, pepper, rubbed sage, dijon mustard, boneless pork chops, 1/2-inch thick, vegetable oil

butter, olive oil, onion, peeled and minced, garlic, minced, peanut oil, tomato puree, brown sugar, worcestershire sauce, white wine vinegar, chili powder, paprika, kosher salt, black pepper, cayenne pepper, brown sugar, ground cumin, ground allspice, chili powder, paprika, garlic powder, dry mustard, pork spareribs , about 3 full racks, dry rub (from recipe above ), barbecue sauce , with the remaining 3 cups set aside and served on the side (from recipe above), aluminum foil

boneless pork loin chops (4 oz each), apple, peeled and sliced, canola oil, unsweetened apple juice, dijon mustard, garlic clove, minced, rubbed sage, salt, crushed red pepper flakes