248 pork roast dijon mustard Recipes
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pork roast, vegetable oil, cubed onions (1/2 diced ) and7 Morepork roast, vegetable oil, cubed onions (1/2 diced ), honey, dijon mustard, ground pepper, red delicious apples, quartered and cored, acorn squash , sliced horizontally 1 1/2 inch thick, fresh cranberries, fresh minced garlic2 hour 15 min, 10 ingredients
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dijon mustard, olive oil and9 Moredijon mustard, olive oil, frozen cranberry juice concentrate, tarragon vinegar, worcestershire sauce, fresh rosemary or 1 tbsp dried rosemary, fresh tarragon or 1 tbsp dried tarragon, coarsely chopped garlic, kosher salt, pepper, pork tenderloin, trimmed & washed, roughly 2 lbs. each25 hour , 11 ingredients
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water, coarse kosher salt, pure maple syrup and17 Morewater, coarse kosher salt, pure maple syrup, unpeeled garlic cloves, smashed, fresh sage sprigs, bay leaves (preferably fresh ), whole black peppercorns, ice water, bone-in pork loin rib roast , chine bone removed, tart crisp apples (such as granny smith), cored, cut into 1-inch-wide wedges, coarsely chopped onions, chopped celery, chopped fresh sage, extra-virgin olive oil, divided, coarse kosher salt, apple cider, pure maple syrup, dijon mustard, divided, unsalted butter, melted, fresh breadcrumbs (from crustless french bread coarsely ground in processor)20 ingredients
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Holiday Pork Roastdijon mustard, soy sauce, olive oil, garlic cloves, minced and5 Moredijon mustard, soy sauce, olive oil, garlic cloves, minced, dried thyme, boneless pork loin roast (about 4 lb), salt, pepper, white wine5 min, 9 ingredients
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Apricot Glazed Pork Roastpork roast, apricot jam, chicken broth, dijon mustard and1 Morepork roast, apricot jam, chicken broth, dijon mustard, chopped onion10 hour 10 min, 5 ingredients
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Pork Roast with Fig Sauceboneless pork loin roast, trimmed, chopped fresh thyme and10 Moreboneless pork loin roast, trimmed, chopped fresh thyme, salt, divided, black pepper, divided, diced dried figs, divided, apple juice, fat-free , less-sodium chicken broth, cider vinegar, olive oil, dijon mustard, minced shallots1 hour 19 min, 12 ingredients
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Pork Roast With Thyme-Mushroom Saucedry white wine, dijon mustard, crushed thyme, salt and12 Moredry white wine, dijon mustard, crushed thyme, salt, black pepper, boneless pork rib roast, fresh mushrooms (halved or cut up ), chopped onion, garlic cloves, minced, crushed thyme, salt, black pepper, butter, evaporated skim milk, cornstarch, dry white wine1 hour 30 min, 16 ingredients
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Pork Roast With Orange Marmalade Glazeboneless pork loin roast, orange marmalade, dijon mustard and6 Moreboneless pork loin roast, orange marmalade, dijon mustard, low-fat peanut butter, lemon juice, olive oil, horseradish, salt, pepper40 min, 9 ingredients
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Pork Shoulder with Mustard-Mushroom Gravyvegetable oil, chopped onions and11 Morevegetable oil, chopped onions, chopped peeled carrots (about 12 oz), dried thyme, bay leaf, more) canned low-salt chicken broth, dry white wine, picnic pork shoulder roast , trimmed of rind and all but 1/8-inch-thick layer of fat, butter, room temperature, fresh shiitake mushrooms, stemmed, coarsely chopped, crimini mushrooms, coarsely chopped, unbleached all purpose flour, dijon mustard13 ingredients
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Succulent Swiss Pork Roast With Crispy Skinpork neck, 8-10 lbs. with fat and skin attached (do not r... and14 Morepork neck, 8-10 lbs. with fat and skin attached (do not remove!!), dijon mustard , full grain or 6 -7 tbsp spicy mustard, lime , juice of, salt , to taste, ground black pepper , to taste, season-all salt , to taste (or preferably knorr-aromat), dried oregano leaves, dried thyme leaves, dried marjoram, dried rosemary, water, extra virgin olive oil, water, half-and-half, extra dry vermouth or 1/3 cup dry white wine36 min, 15 ingredients
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Roast Pork Tenderloins with Balsamic-Chestnut Glazeolive oil, balsamic vinegar and8 Moreolive oil, balsamic vinegar, pork tenderloins , each 12 to 16 oz, dijon mustard, butter, peeled roasted chestnuts *, or jarred chestnuts, finely chopped, garlic cloves, chopped, sugar, chopped fresh sage, water10 ingredients
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Pan-Roasted Pork Tenderloin with Herb-and-Mustard Crustpork tenderloin, dijon mustard and6 Morepork tenderloin, dijon mustard, fresh rosemary, chopped (do not use dried), fennel seed, garlic, thinly sliced, kosher salt, fresh ground black pepper, olive oil40 min, 8 ingredients
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Roast Pork in Horseradish Crustfresh breadcrumb, olive oil and4 Morefresh breadcrumb, olive oil, bottled prepared horseradish, drained, boneless pork loin, dijon mustard, mayonnaise45 min, 6 ingredients
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Roast Pork Loin in Horseradish Crustfresh bread crumbs (about 2 slices), olive oil and9 Morefresh bread crumbs (about 2 slices), olive oil, drained bottled horseradish , or to taste, a 1-lb piece boneless pork loin, dijon mustard, vegetable oil, red cabbage, sliced thin (about 6 cups), red onion, sliced thin, water, balsamic vinegar, sugar11 ingredients
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Pork Roast with Cranberry Chutneybutter, divided and13 Morebutter, divided, lean boneless double pork loin roast , tied, all-purpose flour, cracked pepper, dijon mustard, ground ginger, brown sugar, whole-berry cranberry sauce, brown sugar, cider vinegar, ground cinnamon, cornstarch, water14 ingredients
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Peppercorn Pork Roastbutter or margarine, rolled boneless pork loin roast and18 Morebutter or margarine, rolled boneless pork loin roast, mustard seeds, cracked black peppercorns, green peppercorns, white peppercorns, all-purpose flour, dry mustard, dried thyme, brown sugar, butter, softened, dijon mustard, all-purpose flour, apple cider, divided, cider vinegar, dijon mustard, apple brandy, salt, ground black pepper, garnish: fresh herb sprigs20 ingredients
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Sauteed Pork Chops with Mustard Sauce with Caeser Salad with Parmesan Crisps and Hominy Croutons (Bobby Flay)olive oil, chopped onion, garlic, finely chopped and30 Moreolive oil, chopped onion, garlic, finely chopped, white wine, water, white cornmeal , plus 1 cup for dredging the croutons, salt and freshly ground pepper, canola oil, grated parmesan cheese, grated asiago cheese, flour, mayonnaise, dijon mustard, salt and freshly ground pepper, pureed canned chipotles, few dashes worcestershire, few drops hot pepper sauce, red wine vinegar, capers, anchovy fillets, garlic , roasted, olive oil, romaine lettuce , torn into bite sized pieces, thick center-cut loin pork chops, with bone, salt and pepper, olive oil, garlic, finely chopped, chopped red onions, dry white wine, chicken stock, dijon mustard, coarse-grained mustard, chopped fresh thyme33 ingredients
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