62042 pork roast aubergine Recipes

paprika, garlic powder, brown sugar, dry mustard, coarse salt, pork roast , preferably shoulder or boston butt, cider vinegar, yellow or brown mustard, ketchup, brown sugar, garlic cloves, smashed, salt, cayenne, freshly ground black pepper, hamburger buns, recipe spicy slaw , recipe follows, pickle spears

boneless pork shoulder roast, red-skinned potatoes, halved, condensed cream of chicken soup, cream cheese, softened and cut up, ranch dry salad dressing mix

ketchup, water, red wine vinegar, dried onion flakes, brown sugar, vegetable oil, worcestershire sauce, mustard seeds, dried oregano, bay leaf, salt, pepper, chili powder, boneless pork loin roasts, trimmed, garnish: fresh parsley

boneless pork loin roast, jellied cranberry sauce, cranberry juice cocktail, dried mustard, cornstarch, cold water, salt

boston butt pork roast, kosher salt, corn tortillas, minced fresh cilantro, lime wedges

smoked paprika, brown sugar, kosher salt, garlic clove, pressed, coarsely ground pepper, chopped fresh thyme, divided, boneless pork loin roast, kitchen string, sticky stout barbecue sauce

dijon mustard, whole-grain mustard (recommended : maille), honey, garlic cloves, minced, chopped fresh rosemary leaves, center-cut, boneless , pork loin roast, bacon (about 1 lb), fresh lemon juice, extra-virgin olive oil, kosher salt and freshly ground black pepper, baby arugula

paprika, garlic powder, brown sugar, dry mustard, coarse salt, pork roast , preferably shoulder or boston butt, cider vinegar, yellow or brown mustard, ketchup, brown sugar, garlic cloves, smashed, salt, cayenne, freshly ground black pepper, hamburger buns, recipe spicy slaw , recipe follows, pickle spears

pork loin roast , with rib bones attached, back bone removed, extra-virgin olive oil, handful fresh sage leaves, chopped, handful fresh thyme leaves, chopped, kosher salt and freshly ground black pepper, all-purpose flour, hard cider, chicken broth, gala apples, unsalted butter, at room temperature, corn muffin, crumbled (about 1/2 cup), golden raisins, fresh sage leaves, coarsely chopped, garlic cloves, chopped, dark brown sugar, kosher salt and freshly ground black pepper, hard cider

pork loin roasts , rib bones attached, back bone ( chine) removed, sage, leaves chopped, thyme, leaves chopped, extra-virgin olive oil, kosher salt and freshly ground black pepper, all-purpose flour, hard cider, chicken broth, lemon, juiced optional, gala or golden delicious apples, lemon, juiced, unsalted butter, at room temperature, corn muffins crumbled (1/2 cup), reserve some for sprinkling on apples, golden raisins, sage leaves, chopped, garlic cloves, minced, dark brown sugar, kosher salt and freshly ground black pepper, hard cider, lemon juice

chopped fresh sage, fresh rosemary leaves, garlic cloves, fennel seeds, kosher salt, freshly ground black pepper, dry white wine, olive oil, boneless pork boston shoulder roast (not tied), special equipment : kitchen string

italian sausage, chopped, chopped baldwin apples, minced shallots, chopped walnuts, toasted, chopped parsley leaves, plus extra for garnish, salt and freshly ground black pepper, boneless pork loin roast, vegetable oil

onion sliced, boneless pork loin roast, water, white sugar, red wine vinegar, soy sauce, ketchup, black pepper, salt, garlic powder

basil leaves, boneless pork loin roast, dried chives, ground sage, lemon juice, minced garlic, pepper, soy sauce, tarragon leaves

dried oregano, minced fresh garlic, black pepper, seasoned salt, chili powder, ground cumin, crushed red pepper, boneless pork loin roast, trimmed

boneless pork loin roast, salt, pepper, coarse-grained mustard, garlic cloves, minced, olive oil, balsamic vinegar, chopped fresh rosemary, new potatoes, olive oil, chopped fresh rosemary, salt, pepper, garnish: fresh rosemary sprigs

salt, divided, pepper, divided, pork loin end roast, all-purpose flour, butter or margarine, melted, vegetable oil, onion, chopped, carrots , cut into 1-inch pieces, potatoes, peeled and halved

bone-in pork roast 6-8 lb, kosher salt, black pepper, frozen peaches cut into 1 inch chunks or 2 fresh peaches, white wine, granulated sugar, rice wine, thyme, whole grain mustard